Wine Culture and Information since 2002 - Volume 22

Bibbiano

Tuscany (Italy)

Wines Reviewed: 5

Average Score: ✧✧✧✧✭

Bibbianaccio 2011

Chianti Classico 2015

Chianti Classico Gran Selezione Vigna del Capannino 2013

Chianti Classico Gran Selezione Vigna del Montornello 2014

Chianti Classico Riserva 2014

List of Producers (B)

Bibbiano's Wine List

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Bibbianaccio 2011

Bibbiano (Italy)

(Tuscany)

Sangiovese (50%), Colorino (44%), Trebbiano Toscano, Malvasia Bianca (6%)
Red Wine	Score: ✧✧✧✧✧

Brilliant ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and dried violet followed by aromas of blueberry, blackberry, cocoa, tobacco, cinnamon, licorice, mace, thyme, leather, vanilla and menthol. Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Very persistent finish with long flavors of black cherry, plum and blackberry. 24 months in cask, 6 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2018

Bibbiano's Wine List

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Chianti Classico 2015

Bibbiano (Italy)

Chianti Classico (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, cyclamen and carob. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blueberry. Aged in cement tanks.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Stuffed pasta

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2018

Bibbiano's Wine List

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Chianti Classico Gran Selezione Vigna del Capannino 2013

Bibbiano (Italy)

Chianti Classico (Tuscany)

Sangiovese Grosso
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, raspberry, strawberry, rose, face powder, tobacco, cocoa, cinnamon, mace, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and raspberry. 24 months in cask.

Alcohol: 15.5%

Roasted meat, Stewed and braised meat, Broiled meat and barbecue, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2018

Bibbiano's Wine List

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Chianti Classico Gran Selezione Vigna del Montornello 2014

Bibbiano (Italy)

Chianti Classico (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, blackberry, chocolate, tobacco, mace, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, plum and raspberry. 24 months in cask.

Alcohol: 14%

Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2018

Bibbiano's Wine List

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Chianti Classico Riserva 2014

Bibbiano (Italy)

Chianti Classico (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, raspberry, pomegranate, tobacco, chocolate, cinnamon and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 18 months in cement tanks and cask, 6 months in bottle.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2018

List of Producers (B)

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