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Sangervasio

Tuscany (Italy)


Wines Reviewed: 4
Average Score:

A Sirio 2013 A Sirio 2013
Chianti 2015 Chianti 2015
Colli dell'Etruria Centrale Vin Santo Recinaio 2005 Colli dell'Etruria Centrale Vin Santo Recinaio 2005
I Renai 2015 I Renai 2015



List of Producers (S)





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A Sirio 2013, Sangervasio (Italy)

A Sirio 2013

Sangervasio (Italy)

(Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and dried violet followed by aromas of raspberry, blackberry, dried rose, tobacco, rhubarb, cocoa, vanilla, mace and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and raspberry.

14 months in barrique, 24 months in bottle.


Alcohol: 14.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2018



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Chianti 2015, Sangervasio (Italy)

Chianti 2015

Sangervasio (Italy)

Chianti (Tuscany)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Chianti (Tuscany)
Intense ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, blackberry, blueberry, rose and cyclamen.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blackberry.

6 months in cement tanks, at least 4 months in bottle.


Alcohol: 13.8%

Stuffed pasta with mushrooms, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2018



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Colli dell'Etruria Centrale Vin Santo Recinaio 2005, Sangervasio (Italy)

Colli dell'Etruria Centrale Vin Santo Recinaio 2005

Sangervasio (Italy)

Colli dell'Etruria Centrale (Tuscany)
Trebbiano Toscano (70%), San Colombano (15%), Sangiovese (15%)
Sweet Wine Sweet Wine Score:

Colli dell'Etruria Centrale (Tuscany)
Deep amber yellow and nuances of amber yellow, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of raisin, dried fig and caramel followed by aromas of honey, quince jam, walnut husk, coffee, tobacco, citrus fruit peel, almond, licorice, leather, vanilla and nail polish.

Sweet and round attack, however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with long flavors of raisin, dried fig and honey.

At least 8 years in small barrels (caratelli), 12 months in bottle.


Alcohol: 13.5%

Jam and chocolate tarts, Hard and piquant cheese

Suggested glass Sweet Wines 15 °C
(59 °F)
(Sweet Wines)

March 2018



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I Renai 2015, Sangervasio (Italy)

I Renai 2015

Sangervasio (Italy)

(Tuscany)
Merlot
Red Wine Red Wine Score:

(Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, blackberry, cocoa, tobacco, vanilla and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black currant, black cherry and plum.

14 months in barrique, 18 months in bottle.


Alcohol: 14%

Roasted meat, Stewed and braised meat, Broiled meat and barbecue, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2018


List of Producers (S)








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