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Pucciarella

Umbria (Italy)


Wines Reviewed: 9
Average Score:

Arsiccio 2016 Arsiccio 2016
Colli del Trasimeno Bianco Agnolo 2016 Colli del Trasimeno Bianco Agnolo 2016
Colli del Trasimeno Cabernet Sauvignon 2015 Colli del Trasimeno Cabernet Sauvignon 2015
Colli del Trasimeno Rosso Berlingero 2016 Colli del Trasimeno Rosso Berlingero 2016
Colli del Trasimeno Rosso Riserva Sant'Anna 2014 Colli del Trasimeno Rosso Riserva Sant'Anna 2014
Colli del Trasimeno Spumante Metodo Classico Ca' de Sass 2014 Colli del Trasimeno Spumante Metodo Classico Ca' de Sass 2014
Colli del Trasimeno Vin Santo 2014 Colli del Trasimeno Vin Santo 2014
Empireo 2014 Empireo 2014
RosŤ Brut 2015 RosŤ Brut 2015



List of Producers (P)





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Arsiccio 2016, Pucciarella (Italy)

Arsiccio 2016

Pucciarella (Italy)

(Umbria)
Chardonnay
White Wine White Wine Score: Wine That Excels in Its Category

(Umbria)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, banana and citrus fruits followed by aromas of pear, acacia, plum and hints of vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, banana and pear.

Aged in cask and barrique.


Alcohol: 13.5%

Pasta with fish, Sauteed white meat, Stewed fish with mushrooms

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

June 2018



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Colli del Trasimeno Bianco Agnolo 2016, Pucciarella (Italy)

Colli del Trasimeno Bianco Agnolo 2016

Pucciarella (Italy)

Colli del Trasimeno (Umbria)
Chardonnay, Pinot Bianco, Sauvignon Blanc
White Wine White Wine Score:

Colli del Trasimeno (Umbria)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, citrus fruits and banana followed by aromas of hawthorn, plum and pear.

Crisp attack and however balanced by alcohol, good body.

Moderate persistence with flavors of apple, banana and plum.

Vinified in cement tanks.


Alcohol: 13.5%

Vegetable appetizers, Risotto with vegetables, Eggs

Suggested glass Young and Crisp White Wines 11 °C
(51 °F)
(Young and Crisp White Wines)

June 2018



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Colli del Trasimeno Cabernet Sauvignon 2015, Pucciarella (Italy)

Colli del Trasimeno Cabernet Sauvignon 2015

Pucciarella (Italy)

Colli del Trasimeno (Umbria)
Cabernet Sauvignon
Red Wine Red Wine Score:

Colli del Trasimeno (Umbria)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean and pleasing, starts with hints of black currant, plum and black cherry followed by aromas of violet, blueberry, blackberry and bell pepper.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black currant, black cherry and plum.

Aged in steel tanks.


Alcohol: 14%

Stuffed pasta with mushrooms, Broiled meat and barbecue, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2018



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Colli del Trasimeno Rosso Berlingero 2016, Pucciarella (Italy)

Colli del Trasimeno Rosso Berlingero 2016

Pucciarella (Italy)

Colli del Trasimeno (Umbria)
Sangiovese (50%), Merlot (30%), Cabernet Sauvignon (20%)
Red Wine Red Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

Colli del Trasimeno (Umbria)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean and pleasing, starts with hints of black cherry, black currant and plum followed by aromas of violet, blackberry, carob and hints of vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, black currant and plum.

6 months in steel tanks, cement tanks and cask, at least 3 months in bottle.


Alcohol: 14%

Pasta with meat, Stuffed pasta, Sauteed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2018



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Colli del Trasimeno Rosso Riserva Sant'Anna 2014, Pucciarella (Italy)

Colli del Trasimeno Rosso Riserva Sant'Anna 2014

Pucciarella (Italy)

Colli del Trasimeno (Umbria)
Sngiovese (40%), Cabernet Sauvignon (30%), Merlot (20%), Petit Verdot (10%)
Red Wine Red Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

Colli del Trasimeno (Umbria)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and black currant followed by aromas of dried violet, blueberry, chocolate, tobacco, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black cherry and black currant.

12 months in barrique, 6 months in bottle.


Alcohol: 13%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2018



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Colli del Trasimeno Spumante Metodo Classico Ca' de Sass 2014, Pucciarella (Italy)

Colli del Trasimeno Spumante Metodo Classico Ca' de Sass 2014

Pucciarella (Italy)

Colli del Trasimeno (Umbria)
Chardonnay
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Colli del Trasimeno (Umbria)
Brilliant straw yellow and nuances of straw yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of apple, banana and bread crust followed by aromas of pear, citrus fruits, acacia and hawthorn.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, banana and pear.

Refermented in bottle on its lees for about 24 months.


Alcohol: 12.5%

Aperitifs, Fish and vegetable appetizers, Pasta with fish, Dairy products

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

June 2018



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Colli del Trasimeno Vin Santo 2014, Pucciarella (Italy)

Colli del Trasimeno Vin Santo 2014

Pucciarella (Italy)

Colli del Trasimeno (Umbria)
Trebbiano Toscano, Malvasia Bianca, Grechetto
Sweet Wine Sweet Wine Score: Wine That Excels in Its Category

Colli del Trasimeno (Umbria)
Deep amber yellow and nuances of amber yellow, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of raisin, quince jam and honey followed by aromas of dried fig, almond, caramel and vanilla.

Sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of raisin, dried fig and quince jam.

Fermented and aged in "caratelli barrels" and barrique for more than 2 years.


Alcohol: 14.5%

Confectionery, Dried fruit tarts, Hard cheese

Suggested glass Sweet Wines 15 °C
(59 °F)
(Sweet Wines)

June 2018



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Empireo 2014, Pucciarella (Italy)

Empireo 2014

Pucciarella (Italy)

(Umbria)
Cabernet Sauvignon (60%), Merlot (40%)
Red Wine Red Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

(Umbria)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, vanilla, tobacco, face powder, chocolate and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black currant, black cherry and plum.

12 months in barrique, 6 months in bottle.


Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2018



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Rosè Brut 2015, Pucciarella (Italy)

Rosè Brut 2015

Pucciarella (Italy)

(Umbria)
Pinot Nero
Sparkling Wine Sparkling Wine Score:

(Umbria)
Intense pale pink and nuances of cherry pink, transparent, fine and persistent perlage.

Intense, clean and pleasing, starts with hints of cherry, raspberry and blueberry followed by aromas of apple, bread crust, strawberry and cyclamen.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of cherry, raspberry and apple.

Refermented in bottle on its lees for 12 months.


Alcohol: 12.5%

Appetizers, Crustacean and fish appetizers, Pasta with fish, Dairy products

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

June 2018


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