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Capinera

Marches (Italy)


Wines Reviewed: 9
Average Score:

Cardinal Minio 2010 Cardinal Minio 2010
Colli Maceratesi Passito Gottifredo 2008 Colli Maceratesi Passito Gottifredo 2008
Colli Maceratesi Rosso Giacopetto 2013 Colli Maceratesi Rosso Giacopetto 2013
Colli Maceratesi Rosso Riserva Beato Masseo 2012 Colli Maceratesi Rosso Riserva Beato Masseo 2012
Fontelata 2015 Fontelata 2015
La Capinera 2016 La Capinera 2016
La Capinera Selezione 2014 La Capinera Selezione 2014
Rosso Piceno Duca Guarnerio 2013 Rosso Piceno Duca Guarnerio 2013
Spumante Rosato Brut Spumante Rosato Brut



List of Producers (C)





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Cardinal Minio 2010, Capinera (Italy)

Cardinal Minio 2010

Capinera (Italy)

(Marches)
Merlot
Red Wine Red Wine Score: Wine That Excels in Its Category

(Marches)
Brilliant ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and dried violet followed by aromas of black currant, blueberry, tobacco, chocolate, cinnamon, mace, licorice, vanilla and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, black cherry and black currant.

18 months in barrique.


Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

August 2018



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Colli Maceratesi Passito Gottifredo 2008, Capinera (Italy)

Colli Maceratesi Passito Gottifredo 2008

Capinera (Italy)

Colli Maceratesi (Marches)
Maceratino
Sweet Wine Sweet Wine Score:

Colli Maceratesi (Marches)
Brilliant amber yellow and nuances of amber yellow, transparent.

Intense, clean, pleasing and refined, starts with hints of raisin, peach jam and linden honey followed by aromas of candied fruits, citrus fruit peel, dried apricot, sage, lychee, lavender, vanilla and nail polish.

Sweet attack and however balanced by alcohol, good body, intense flavors, pleasing roundness and crispness.

Persistent finish with flavors of raisin, peach jam and linden honey.

12 months in barrique.


Alcohol: 15.5%

Confectionery, Fruit tarts

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

July 2018



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Colli Maceratesi Rosso Giacopetto 2013, Capinera (Italy)

Colli Maceratesi Rosso Giacopetto 2013

Capinera (Italy)

Colli Maceratesi (Marches)
Sangiovese (85%), Cabernet Sauvignon (15%)
Red Wine Red Wine Score:

Colli Maceratesi (Marches)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean and pleasing, starts with hints of plum, black cherry and dried violet followed by aromas of blueberry, carob, tobacco and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, black cherry and blueberry.

4 months in barrique.


Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Roasted meat, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

July 2018



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Colli Maceratesi Rosso Riserva Beato Masseo 2012, Capinera (Italy)

Colli Maceratesi Rosso Riserva Beato Masseo 2012

Capinera (Italy)

Colli Maceratesi (Marches)
Sangiovese (50%), Merlot (30%), Cabernet Sauvignon (20%)
Red Wine Red Wine Score:

Colli Maceratesi (Marches)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black currant, plum and dried violet followed by aromas of black cherry, blackberry, tobacco, vanilla, chocolate, mace, leather and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black currant, plum and black cherry.

18 months in barrique.


Alcohol: 115%

Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

August 2018



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Fontelata 2015, Capinera (Italy)

Fontelata 2015

Capinera (Italy)

(Marches)
Sauvignon Blanc
White Wine White Wine Score: Wine That Excels in Its Category

(Marches)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, peach and citrus fruits followed by aromas of plum, mango, elder flower, hawthorn and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, peach and plum.

Aged in steel tanks.


Alcohol: 14%

Pasta with fish, Stewed fish, Mushroom soups, Sauteed white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

July 2018



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La Capinera 2016, Capinera (Italy)

La Capinera 2016

Capinera (Italy)

(Marches)
Chardonnay
White Wine White Wine Score: Wine That Excels in Its Category

(Marches)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, banana and plum followed by aromas of acacia, pear, papaya, pineapple and hawthorn.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, banana and papaya.

Aged in steel tanks.


Alcohol: 12.5%

Pasta with fish, Sauteed fish, Broiled crustaceans, Mushroom soups

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

July 2018



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La Capinera Selezione 2014, Capinera (Italy)

La Capinera Selezione 2014

Capinera (Italy)

(Marches)
Chardonnay
White Wine White Wine Score:

(Marches)
Brilliant golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of banana, apple and acacia followed by aromas of grapefruit, plum, pear, butter, bergamot, honey, vanilla and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of banana, apple and grapefruit.

14 months in barrique.


Alcohol: 13.5%

Roasted white meat, Roasted fish, Mushroom soups, Stuffed pasta

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

August 2018



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Rosso Piceno Duca Guarnerio 2013, Capinera (Italy)

Rosso Piceno Duca Guarnerio 2013

Capinera (Italy)

Rosso Piceno (Marches)
Montepulciano (75%), Sangiovese (25%)
Red Wine Red Wine Score:

Rosso Piceno (Marches)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and blueberry followed by aromas of dried violet, blackberry, chocolate, tobacco, graphite, cinnamon, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, black cherry and blueberry.

14 months in barrique.


Alcohol: 14.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

July 2018



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Spumante Rosato Brut, Capinera (Italy)

Spumante Rosato Brut

Capinera (Italy)

(Marches)
Sangiovese
Sparkling Wine Sparkling Wine Score:

(Marches)
Intense pale pink and nuances of pale pink, transparent, fine and persistent perlage.

Intense, clean and pleasing, starts with hints of cherry, raspberry and rose followed by aromas of apple, strawberry, plum and cyclamen.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, raspberry and apple.

Produced with the Martinotti method.


Alcohol: 12%

Vegetables and fish appetizers, Pasta and risotto with crustaceans, Sauteed fish

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

July 2018


List of Producers (C)








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