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Fratelli Savigliano

Piedmont (Italy)


Wines Reviewed: 6
Average Score: ✧✧✧
 

Barbera d'Alba Ribota 2016 Barbera d'Alba Ribota 2016
Diano d'Alba Sori Autin Grand 2017 Diano d'Alba Sori Autin Grand 2017
Diano d'Alba Sori del Sot 2017 Diano d'Alba Sori del Sot 2017
Diano d'Alba Sori del Sot Vigneto Autin Gross 2017 Diano d'Alba Sori del Sot Vigneto Autin Gross 2017
Langhe Chardonnay 2017 Langhe Chardonnay 2017
Nebbiolo d'Alba 2016 Nebbiolo d'Alba 2016



List of Producers (F)





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  Barbera d'Alba Ribota 2016, Fratelli Savigliano (Italy)

Barbera d'Alba Ribota 2016

Fratelli Savigliano (Italy)

Barbera d'Alba (Piedmont)
Barbera
Red Wine Red Wine Score: ✧✧✧✧

Barbera d'Alba (Piedmont)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and blueberry followed by aromas of violet, blackberry, chocolate, tobacco, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and blackberry.

12 months in barrique, at least 12 months in bottle.


Alcohol: 15%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2018



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  Diano d'Alba Sori Autin Grand 2017, Fratelli Savigliano (Italy)  

Diano d'Alba Sori Autin Grand 2017

Fratelli Savigliano (Italy)

Dolcetto di Diano d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score: ✧✧✧

Dolcetto di Diano d'Alba (Piedmont)
Intense ruby red and nuances of purple red, little transparency.

Intense, clean, pleasing and refined starts with hints of cherry, blueberry and violet followed by aromas of plum, blackberry, raspberry and almond.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, blueberry and plum.

3 months in cask, 6 months in bottle.


Alcohol: 14.5%

Cold cuts, Pasta with meat and mushrooms, Sauteed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

October 2018



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  Diano d'Alba Sori del Sot 2017, Fratelli Savigliano (Italy)  

Diano d'Alba Sori del Sot 2017

Fratelli Savigliano (Italy)

Dolcetto di Diano d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score: ✧✧✧

Dolcetto di Diano d'Alba (Piedmont)
Intense ruby red and nuances of purple red, little transparency.

Intense, clean and pleasing, starts with hints of cherry, plum and violet followed by aromas of blueberry, strawberry, raspberry and almond.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, plum and blueberry.

2 months in cask, 2 months in bottle.


Alcohol: 14%

Cold cuts, Pasta with mushrooms, Sauteed meat

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

October 2018



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  Diano d'Alba Sori del Sot Vigneto Autin Gross 2017, Fratelli Savigliano (Italy)

Diano d'Alba Sori del Sot Vigneto Autin Gross 2017

Fratelli Savigliano (Italy)

Dolcetto di Diano d'Alba (Piedmont)
Dolcetto
Red Wine Red Wine Score: ✧✧✧✧

Dolcetto di Diano d'Alba (Piedmont)
Deep ruby red and nuances of purple red, little transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of blackberry, raspberry, strawberry, almond, blueberry, pink pepper and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of cherry, plum and blackberry.

3 months in cask, 8 months in bottle.


Alcohol: 15%

Stuffed pasta with mushrooms, Sauteed meat, Broiled meat and barbecue, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2018



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  Langhe Chardonnay 2017, Fratelli Savigliano (Italy)  

Langhe Chardonnay 2017

Fratelli Savigliano (Italy)

Langhe (Piedmont)
Chardonnay
White Wine White Wine Score: ✧✧✧

Langhe (Piedmont)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, plum and pear followed by aromas of grapefruit, acacia, hawthorn and hazelnut.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and pear.

Fermented and aged in cask for 4 months.


Alcohol: 13%

Pasta with fish, Roasted white meat, Roasted fish, Vegetable flans

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

October 2018



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  Nebbiolo d'Alba 2016, Fratelli Savigliano (Italy)  

Nebbiolo d'Alba 2016

Fratelli Savigliano (Italy)

Nebbiolo d'Alba (Piedmont)
Nebbiolo
Red Wine Red Wine Score: ✧✧✧

Nebbiolo d'Alba (Piedmont)
Intense ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of blueberry, raspberry, rose, cinnamon and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and raspberry.

12 months in cask, 12 months in bottle.


Alcohol: 15%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2018


List of Producers (F)








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