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Fattoria di Monticello

Umbria (Italy)


Wines Reviewed: 7
Average Score: ✧✧✧
 

Giacchio 2017 Giacchio 2017
Ginestrello 2017 Ginestrello 2017
Maričl 2017 Maričl 2017
Mi' Chicco 2016 Mi' Chicco 2016
Ponetro 2016 Ponetro 2016
Salomone 2015 Salomone 2015
Vibio 2016 Vibio 2016



List of Producers (F)





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  Giacchio 2017, Fattoria di Monticello (Italy)  

Giacchio 2017

Fattoria di Monticello (Italy)

(Umbria)
Viognier (85%), Grechetto (15%)
White Wine White Wine Score: ✧✧✧

(Umbria)
Brilliant golden yellow and nuances of golden yellow, very transparent.

Intense, clean and pleasing, starts with hits of apple, plum and lemon followed by aromas of pear, pineapple and hawthorn.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of apple, plum and lemon.

6 months in steel tanks.


Alcohol: 13%

Fish appetizers, Risotto with vegetables, Sauteed fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2018



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  Ginestrello 2017, Fattoria di Monticello (Italy)  

Ginestrello 2017

Fattoria di Monticello (Italy)

(Umbria)
Grechetto
White Wine White Wine Score: ✧✧✧

(Umbria)
Intense golden yellow and nuances of golden yellow, transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of citrus fruits, broom, pear and peach.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and pear.

4 months in steel tanks.


Alcohol: 13.5%

Pasta with fish, Fried fish, Stewed white meat, Stewed fish, Dairy products

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

November 2018



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  Marièl 2017, Fattoria di Monticello (Italy)  

Marièl 2017

Fattoria di Monticello (Italy)

(Umbria)
Pinot Grigio
White Wine White Wine Score: ✧✧✧

(Umbria)
Intense golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, pear and peach followed by aromas of citrus fruits, hawthorn, pineapple, plum and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, pear and peach.

6 months in steel tanks.


Alcohol: 13%

Pasta with meat, Sauteed white meat, Sauteed fish, Dairy products, Mushroom soups

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

November 2018



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  Mi' Chicco 2016, Fattoria di Monticello (Italy)  

Mi' Chicco 2016

Fattoria di Monticello (Italy)

(Umbria)
Garganega
Sweet Wine Sweet Wine Score: ✧✧✧

(Umbria)
Brilliant amber yellow and nuances of amber yellow, transparent.

Intense, clean, pleasing and refined, starts with hints of raisin, quince, and honey followed by aromas of dried apricot, candied fruits, pear jam, date and nail polish.

Sweet attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of raisin, quince and date.

8 months in steel tanks.


Alcohol: 14.5%

Fruit tarts, Confectionery

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

November 2018



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  Ponetro 2016, Fattoria di Monticello (Italy)

Ponetro 2016

Fattoria di Monticello (Italy)

(Umbria)
Pinot Nero
Red Wine Red Wine Score: ✧✧✧✧

(Umbria)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and strawberry followed by aromas of raspberry, cyclamen, blueberry, cocoa, tobacco, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, plum and strawberry.

3 months in barrique.


Alcohol: 14%

Stuffed pasta with mushrooms, Stewed meat with mushrooms, Roasted meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2018



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  Salomone 2015, Fattoria di Monticello (Italy)

Salomone 2015

Fattoria di Monticello (Italy)

(Umbria)
Cabernet Sauvignon
Red Wine Red Wine Score: ✧✧✧✧

(Umbria)
Deep ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, peony, cocoa, tobacco, mace, vanilla and eucalyptus.

Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Persistent finish with flavors of black currant, black cherry and plum.

12 months in barrique.


Alcohol: 15%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2018



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  Vibio 2016, Fattoria di Monticello (Italy)  

Vibio 2016

Fattoria di Monticello (Italy)

(Umbria)
Sangiovese (50%), Merlot (50%)
Red Wine Red Wine Score: ✧✧

(Umbria)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and black currant followed by aromas of violet, blueberry and carob.

Properly tannic attack and however balanced by alcohol, good body, intense flavors.

Moderate persistence with flavors of black cherry, plum and black currant.

6 months in steel tanks.


Alcohol: 13.5%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass Bodied or Mature Red Wines 16 °C
(60 °F)
(Bodied or Mature Red Wines)

November 2018


List of Producers (F)








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