Wine Culture and Information since 2002 - Volume 22

Fattoria di Monticello

Umbria (Italy)

Wines Reviewed: 7

Average Score: ✧✧✧✭

Giacchio 2017

Ginestrello 2017

Marièl 2017

Mi' Chicco 2016

Ponetro 2016

Salomone 2015

Vibio 2016

List of Producers (F)

Fattoria di Monticello's Wine List

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Giacchio 2017

Fattoria di Monticello (Italy)

(Umbria)

Viognier (85%), Grechetto (15%)
White Wine	Score: ✧✧✧

Brilliant golden yellow and nuances of golden yellow, very transparent. Intense, clean and pleasing, starts with hits of apple, plum and lemon followed by aromas of pear, pineapple and hawthorn. Crisp attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of apple, plum and lemon. 6 months in steel tanks.

Alcohol: 13%

Fish appetizers, Risotto with vegetables, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

November 2018

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Ginestrello 2017

Fattoria di Monticello (Italy)

(Umbria)

Grechetto
White Wine	Score: ✧✧✧✭

Intense golden yellow and nuances of golden yellow, transparent. Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of citrus fruits, broom, pear and peach. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, plum and pear. 4 months in steel tanks.

Alcohol: 13.5%

Pasta with fish, Fried fish, Stewed white meat, Stewed fish, Dairy products

Suggested glass	11 °C (51 °F)
(Bodied and Mature White Wines)

November 2018

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Marièl 2017

Fattoria di Monticello (Italy)

(Umbria)

Pinot Grigio
White Wine	Score: ✧✧✧✭

Intense golden yellow and nuances of golden yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, pear and peach followed by aromas of citrus fruits, hawthorn, pineapple, plum and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of apple, pear and peach. 6 months in steel tanks.

Alcohol: 13%

Pasta with meat, Sauteed white meat, Sauteed fish, Dairy products, Mushroom soups

Suggested glass	11 °C (51 °F)
(Bodied and Mature White Wines)

November 2018

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Mi' Chicco 2016

Fattoria di Monticello (Italy)

(Umbria)

Garganega
Sweet Wine	Score: ✧✧✧✭

Brilliant amber yellow and nuances of amber yellow, transparent. Intense, clean, pleasing and refined, starts with hints of raisin, quince, and honey followed by aromas of dried apricot, candied fruits, pear jam, date and nail polish. Sweet attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of raisin, quince and date. 8 months in steel tanks.

Alcohol: 14.5%

Fruit tarts, Confectionery

Suggested glass	14 °C (57 °F)
(Sweet Wines)

November 2018

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Ponetro 2016

Fattoria di Monticello (Italy)

(Umbria)

Pinot Nero
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and strawberry followed by aromas of raspberry, cyclamen, blueberry, cocoa, tobacco, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and strawberry. 3 months in barrique.

Alcohol: 14%

Stuffed pasta with mushrooms, Stewed meat with mushrooms, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2018

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Salomone 2015

Fattoria di Monticello (Italy)

(Umbria)

Cabernet Sauvignon
Red Wine	Score: ✧✧✧✧

Deep ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, peony, cocoa, tobacco, mace, vanilla and eucalyptus. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Persistent finish with flavors of black currant, black cherry and plum. 12 months in barrique.

Alcohol: 15%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

November 2018

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Vibio 2016

Fattoria di Monticello (Italy)

(Umbria)

Sangiovese (50%), Merlot (50%)
Red Wine	Score: ✧✧✭

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean and pleasing, starts with hints of black cherry, plum and black currant followed by aromas of violet, blueberry and carob. Properly tannic attack and however balanced by alcohol, good body, intense flavors. Moderate persistence with flavors of black cherry, plum and black currant. 6 months in steel tanks.

Alcohol: 13.5%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass	16 °C (60 °F)
(Bodied or Mature Red Wines)

November 2018

List of Producers (F)

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