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Il Conventino di Monteciccardo

Marches (Italy)


Wines Reviewed: 10
Average Score: ✧✧✧✧

Bianchello del Metauro Le Fratte 2017 Bianchello del Metauro Le Fratte 2017
Bianchello del Metauro Superiore Brecce di Tufo 2016 Bianchello del Metauro Superiore Brecce di Tufo 2016
Cardoviola 2017 Cardoviola 2017
Colli Pesaresi Sangiovese Cardorosso 2016 Colli Pesaresi Sangiovese Cardorosso 2016
Colli Pesaresi Sangiovese Riserva Cardomagno 2014 Colli Pesaresi Sangiovese Riserva Cardomagno 2014
Corniale 2017 Corniale 2017
Il Famoso del Convento 2017 Il Famoso del Convento 2017
Metodo Classico Extra Brut 2015 Metodo Classico Extra Brut 2015
Passum 2011 Passum 2011
Solocrio 2017 Solocrio 2017



List of Producers (I)





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  Bianchello del Metauro Le Fratte 2017, Il Conventino di Monteciccardo (Italy)  

Bianchello del Metauro Le Fratte 2017

Il Conventino di Monteciccardo (Italy)

Bianchello del Metauro (Marches)
Biancame
White Wine White Wine Score: ✧✧✧

Bianchello del Metauro (Marches)
Intense straw yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, medlar and broom followed by aromas of plum, pear, yellow rose, hawthorn and elder flower.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, medlar and plum.

6 months in steel tanks, 2 months in bottle.


Alcohol: 13.5%

Fried fish, Pasta with fish, Sauteed fish, Broiled crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2018



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  Bianchello del Metauro Superiore Brecce di Tufo 2016, Il Conventino di Monteciccardo (Italy)

Bianchello del Metauro Superiore Brecce di Tufo 2016

Il Conventino di Monteciccardo (Italy)

Bianchello del Metauro (Marches)
Biancame
White Wine White Wine Score: ✧✧✧✧

Bianchello del Metauro (Marches)
Intense golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of quince, ripe peach and papaya followed by aromas of pear, medlar, grapefruit, hawthorn, plum, praline, butter, almond and vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of quince, papaya and grapefruit.

10 months in cask, 2 months in bottle.


Alcohol: 14.5%

Stuffed pasta, Mushroom soups, Roasted fish, Roasted white meat

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

December 2018



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  Cardoviola 2017, Il Conventino di Monteciccardo (Italy)  

Cardoviola 2017

Il Conventino di Monteciccardo (Italy)

(Marches)
Lacrima (50%), Aleatico (50%)
Red Wine Red Wine Score: ✧✧✧

(Marches)
Intense ruby red and nuances of purple red, little transparency.

Intense, clean and pleasing, starts with hints of cherry, raspberry and geranium followed by aromas of blackberry, strawberry, plum and blueberry.

Properly tannic attack and however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of cherry, blackberry and raspberry.

Fermented in cask, 10 months in steel tanks, 2 months in bottle.


Alcohol: 13.5%

Pasta with meat and mushrooms, Sauteed meat, Cold cuts

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

December 2018



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  Colli Pesaresi Sangiovese Cardorosso 2016, Il Conventino di Monteciccardo (Italy)  

Colli Pesaresi Sangiovese Cardorosso 2016

Il Conventino di Monteciccardo (Italy)

Colli Pesaresi (Marches)
Sangiovese (90%), Merlot (10%)
Red Wine Red Wine Score: ✧✧✧

Colli Pesaresi (Marches)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean and pleasing, starts with hints of black cherry, blueberry and raspberry followed by aromas of violet, black currant, strawberry and plum.

Properly tannic attack and 1however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of black cherry, blueberry and raspberry.

A part ages for at least 12 months in barrique, at least 12 months in bottle.


Alcohol: 13%

Stuffed pasta with mushrooms, Broiled meat and barbecue, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2018



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  Colli Pesaresi Sangiovese Riserva Cardomagno 2014, Il Conventino di Monteciccardo (Italy)

Colli Pesaresi Sangiovese Riserva Cardomagno 2014

Il Conventino di Monteciccardo (Italy)

Colli Pesaresi (Marches)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧

Colli Pesaresi (Marches)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, chocolate, tobacco, cardamom, licorice, rhubarb, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blueberry.

24 months in barrique, 12 months in bottle.


Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2018



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  Corniale 2017, Il Conventino di Monteciccardo (Italy)

Corniale 2017

Il Conventino di Monteciccardo (Italy)

(Marches)
Incrocio Bruni 54
White Wine White Wine Score: ✧✧✧✧

(Marches)
Intense golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of green apple, kiwi and hawthorn followed by aromas of citrus fruits, mango, pear, peach, elder flower, broom, sage and flint.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of green apple, kiwi and mango.

6 months in steel tanks, 2 months in bottle.


Alcohol: 13.5%

Fried fish, Pasta with fish, Stewed fish, Sauteed white meat

Suggested glass Bodied and Mature White Wines 10 °C
(50 °F)
(Bodied and Mature White Wines)

December 2018



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  Il Famoso del Convento 2017, Il Conventino di Monteciccardo (Italy)  

Il Famoso del Convento 2017

Il Conventino di Monteciccardo (Italy)

(Marches)
Famoso
White Wine White Wine Score: ✧✧✧

(Marches)
Brilliant straw yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, citrus fruits and broom followed by aromas of plum, medlar, pear, hawthorn and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and medlar.

6 months in steel tanks, 2 months in bottle.


Alcohol: 13%

Fried fish, Pasta with fish, Sauteed white meat, Dairy products, Sauteed crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

December 2018



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  Metodo Classico Extra Brut 2015, Il Conventino di Monteciccardo (Italy)  

Metodo Classico Extra Brut 2015

Il Conventino di Monteciccardo (Italy)

(Marches)
Famoso
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Marches)
Brilliant greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of citrus fruits, plum and apple followed by aromas of pear, broom, hawthorn, star anise and hazelnut.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of citrus fruits, apple and plum.

Refermented in bottle on its lees for 24 months.


Alcohol: 11.5%

Fish and crustacean appetizers, Risotto with crustacean and vegetables, Fried fish, Dairy products

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

March 2019



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  Passum 2011, Il Conventino di Monteciccardo (Italy)

Passum 2011

Il Conventino di Monteciccardo (Italy)

(Marches)
Lacrima, Aleatico, Merlot
Sweet Wine Sweet Wine Score: ✧✧✧✧

(Marches)
Deep ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of blackberry jam, black cherry jam and dried violet followed by aromas of blueberry jam, dried fig, chocolate, caramel, date, dried rose, vanilla and nail polish.

Sweet and properly tannic attack, however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of blackberry jam, black cherry jam and dried fig.

Aged in barrique, 12 months in bottle.


Alcohol: 16%

Chocolate, Fruit tarts, Piquant cheese

Suggested glass Sweet Wines 16 °C
(60 °F)
(Sweet Wines)

December 2018



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  Solocrio 2017, Il Conventino di Monteciccardo (Italy)

Solocrio 2017

Il Conventino di Monteciccardo (Italy)

(Marches)
Famoso, Incrocio Bruni 54, Biancame
White Wine White Wine Score: ✧✧✧✧

(Marches)
Intense golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and citrus fruits followed by aromas of pear, kiwi, mango, medlar, elder flower, jasmine and hawthorn.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and kiwi.

6 months in steel tanks, 2 months in bottle.


Alcohol: 13.5%

Fried fish, Pasta with fish, Stewed fish, Sauteed white meat

Suggested glass Bodied and Mature White Wines 10 °C
(50 °F)
(Bodied and Mature White Wines)

December 2018


List of Producers (I)








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