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Erminio Campa

Apulia (Italy)


Wines Reviewed: 2
Average Score:

Primitivo di Manduria Li Cameli 2016 Primitivo di Manduria Li Cameli 2016
Primitivo di Manduria Li Janni 2016 Primitivo di Manduria Li Janni 2016



List of Producers (E)





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Primitivo di Manduria Li Cameli 2016, Erminio Campa (Italy)

Primitivo di Manduria Li Cameli 2016

Erminio Campa (Italy)

Primitivo di Manduria (Apulia)
Primitivo
Red Wine Red Wine Score:

Primitivo di Manduria (Apulia)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of blackberry, plum and violet followed by aromas of black cherry, blueberry, raspberry, carob, tobacco and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of blackberry, plum and black cherry.

Aged in steel tanks.


Alcohol: 15%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2019



Erminio Campa's Wine List    Previous Wine

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Primitivo di Manduria Li Janni 2016, Erminio Campa (Italy)

Primitivo di Manduria Li Janni 2016

Erminio Campa (Italy)

Primitivo di Manduria (Apulia)
Primitivo
Red Wine Red Wine Score:

Primitivo di Manduria (Apulia)
Deep ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, blackberry and dried violet followed by aromas of black cherry, blueberry, walnut husk, carob, juniper and thyme.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, blackberry and black cherry.

Aged in steel tanks.


Alcohol: 14%

Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2019


List of Producers (E)








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