Wine Culture and Information - Volume 17
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Spadafora 1915

Calabria (Italy)


Wines Reviewed: 5
Average Score:

Nerello 2016 Nerello 2016
Peperosso 2017 Peperosso 2017
Terre di Cosenza Donnici Lunapiena 2018 Terre di Cosenza Donnici Lunapiena 2018
Terre di Cosenza Donnici Lunapiena Oro 2018 Terre di Cosenza Donnici Lunapiena Oro 2018
Terre di Cosenza Donnici Telesio 2016 Terre di Cosenza Donnici Telesio 2016



List of Producers (S)





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Nerello 2016, Spadafora 1915 (Italy)

Nerello 2016

Spadafora 1915 (Italy)

(Calabria)
Nerello (80%), Greco Nero (20%)
Red Wine Red Wine Score:

(Calabria)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and raspberry followed by aromas of blueberry, blackberry, violet, carob, pink pepper, tobacco and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black cherry and raspberry.

6 months in barrique, at least 6 months in bottle.


Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2019



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Peperosso 2017, Spadafora 1915 (Italy)

Peperosso 2017

Spadafora 1915 (Italy)

(Calabria)
Magliocco Dolce (60%), Merlot (40%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Calabria)
Intense ruby red and nuances of purple red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and blueberry followed by aromas of plum, raspberry, carnation and cyclamen.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, black currant and blueberry.

6 months in steel tanks.


Alcohol: 12.5%

Cold cuts, Pasta with meat, Legume soups, Stewed meat

Suggested glass Bodied or Mature Red Wines 16 °C
(60 °F)
(Bodied or Mature Red Wines)

May 2019



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Terre di Cosenza Donnici Lunapiena 2018, Spadafora 1915 (Italy)

Terre di Cosenza Donnici Lunapiena 2018

Spadafora 1915 (Italy)

Terre di Cosenza (Calabria)
Greco Bianco (70%), Montonico (20%), Malvasia Bianca (10%)
White Wine White Wine Score:

Terre di Cosenza (Calabria)
Pale straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, melon and broom followed by aromas of banana, pear, plum, medlar, jasmine and hawthorn.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, melon and medlar.

3 months in steel tanks, 3 months in bottle.


Alcohol: 13%

Pasta with fish, Sauteed fish, Fried fish, Sauteed white meat, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

May 2019



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Terre di Cosenza Donnici Lunapiena Oro 2018, Spadafora 1915 (Italy)

Terre di Cosenza Donnici Lunapiena Oro 2018

Spadafora 1915 (Italy)

Terre di Cosenza (Calabria)
Greco Bianco (70%), Montonico (20%), Malvasia Bianca (10%)
White Wine White Wine Score:

Terre di Cosenza (Calabria)
Pale straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, pineapple and bergamot followed by aromas of peach, pear, plum, hawthorn, jasmine, broom, mineral and hints of vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, pineapple and peach.

4 months in steel tanks, 6 months in barrique, 3 months in bottle.


Alcohol: 13.5%

Fried fish, Pasta with fish, Stewed fish, Sauteed white meat

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

May 2019



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Terre di Cosenza Donnici Telesio 2016, Spadafora 1915 (Italy)

Terre di Cosenza Donnici Telesio 2016

Spadafora 1915 (Italy)

Terre di Cosenza (Calabria)
Carne alla griglia, Carne arrosto, Stufati di carne con funghi, Formaggi stagionati
Red Wine Red Wine Score:

Terre di Cosenza (Calabria)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry, geranium, tobacco, carob and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and raspberry.

6 months in steel tanks, 12 months in barrique, 6 months in bottle.


Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2019


List of Producers (S)








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