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Tenuta I Gelsi

Basilicata (Italy)


Wines Reviewed: 9
Average Score: ✧✧✧
 

Aglianico del Vulture 2014 Aglianico del Vulture 2014
Aglianico del Vulture 2016 Aglianico del Vulture 2016
Aglianico del Vulture Superiore Calaturi 2013 Aglianico del Vulture Superiore Calaturi 2013
Brut Bianco Brut Bianco
Brut Rosť Brut Rosť
Cinque Cerri Brut Metodo Classico 2015 Cinque Cerri Brut Metodo Classico 2015
Gelso Bianco 2018 Gelso Bianco 2018
Gelso Rosa 2018 Gelso Rosa 2018
Gelso Rosso 2017 Gelso Rosso 2017



List of Producers (T)





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  Aglianico del Vulture 2014, Tenuta I Gelsi (Italy)

Aglianico del Vulture 2014

Tenuta I Gelsi (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, blackberry, tobacco, pink pepper, chocolate, cinnamon and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and blueberry.

At least 12 months in cask.


Alcohol: 13.5%

Stuffed pasta, Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2019



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  Aglianico del Vulture 2016, Tenuta I Gelsi (Italy)

Aglianico del Vulture 2016

Tenuta I Gelsi (Italy)

Aglianico del Vulture (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture (Basilicata)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, raspberry, pomegranate, carob and tobacco.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and blackberry.

Aged in steel tanks.


Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2019



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  Aglianico del Vulture Superiore Calaturi 2013, Tenuta I Gelsi (Italy)

Aglianico del Vulture Superiore Calaturi 2013

Tenuta I Gelsi (Italy)

Aglianico del Vulture Superiore (Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧✧✧

Aglianico del Vulture Superiore (Basilicata)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, chocolate, tobacco, licorice, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black cherry and blackberry.

24 months in cask, 24 months in bottle.


Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

June 2019



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  Brut Bianco, Tenuta I Gelsi (Italy)  

Brut Bianco

Tenuta I Gelsi (Italy)

(Basilicata)
Malvasia Bianca
Sparkling Wine Sparkling Wine Score: ✧✧

(Basilicata)
Intense greenish yellow and nuances of greenish yellow, very transparent, fine perlage of moderate persistence.

Clean and pleasing, starts with hints of pear, apple and peach followed by aromas of broom and citrus fruits.

Effervescent and crisp attack, however balanced by alcohol, average body.

Finish of moderate persistence with flavors of pear, apple and peach.

Produced with the Charmat method.


Alcohol: 11.5%

Aperitifs, Vegetable appetizers, Eggs, Risotto with vegetables

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

June 2019



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  Brut Rosé, Tenuta I Gelsi (Italy)  

Brut Rosé

Tenuta I Gelsi (Italy)

(Basilicata)
Aglianico
Sparkling Wine Sparkling Wine Score: ✧✧

(Basilicata)
Brilliant cherry pink and nuances of cherry pink, transparent, fine perlage of moderate persistence.

Clean and pleasing, starts with hints of cherry, raspberry and strawberry followed by aromas of cyclamen and plum.

Effervescent and crisp attack, however balanced by alcohol, good body.

Finish of moderate persistence with flavors of cherry, strawberry and raspberry.

Produced with the Charmat method.


Alcohol: 11.5%

Aperitifs, Meat appetizers, Sauteed fish, Dairy products

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

June 2019



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  Cinque Cerri Brut Metodo Classico 2015, Tenuta I Gelsi (Italy)  

Cinque Cerri Brut Metodo Classico 2015

Tenuta I Gelsi (Italy)

(Basilicata)
Fiano
Sparkling Wine Sparkling Wine Score: ✧✧✧

(Basilicata)
Brilliant straw yellow and nuances of straw yellow, very transparent, fine perlage of moderate persistence.

Intense, clean and pleasing, starts with hints of apple, hawthorn and bread crust followed by aromas of citrus fruits, plum, hazelnut, broom and pear.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors.

Persistent finish with flavors of apple, plum and hazelnut.

Refermented in bottle and aged on its lees for at least 12 months.


Alcohol: 12%

Meat appetizers, Pasta with fish, Sauteed fish with mushrooms, Fried fish, Dairy products

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

June 2019



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  Gelso Bianco 2018, Tenuta I Gelsi (Italy)  

Gelso Bianco 2018

Tenuta I Gelsi (Italy)

(Basilicata)
Malvasia Bianca
White Wine White Wine Score: ✧✧

(Basilicata)
Pale straw yellow and nuances of straw yellow, very transparent.

Intense, clean and pleasing, starts with hints of apple, citrus fruits and hawthorn followed by aromas of pear, peach and broom.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Finish of moderate persistence with flavors of apple, pear and peach.

Aged in steel tanks.


Alcohol: 13%

Aperitifs, Vegetable and crustacean appetizers, Pasta and risotto with vegetables and crustaceans, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

June 2019



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  Gelso Rosa 2018, Tenuta I Gelsi (Italy)  

Gelso Rosa 2018

Tenuta I Gelsi (Italy)

(Basilicata)
Aglianico
Rose Wine Rose Wine Score: ✧✧

(Basilicata)
Pale cherry pink and nuances of cherry pink, transparent.

Intense, clean and pleasing, starts with hints of cherry, raspberry and cyclamen followed by aromas of strawberry, rose and blueberry.

Crisp attack and however balanced by alcohol, good body, intense flavors.

Finish of moderate persistence with flavors of cherry, raspberry and strawberry.

Aged in steel tanks.


Alcohol: 12.5%

Meat appetizers, Pasta with fish, Sauteed white meat, Sauteed fish

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

June 2019



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  Gelso Rosso 2017, Tenuta I Gelsi (Italy)  

Gelso Rosso 2017

Tenuta I Gelsi (Italy)

(Basilicata)
Aglianico
Red Wine Red Wine Score: ✧✧

(Basilicata)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean and pleasing, starts with hints of plum, black cherry and blueberry followed by aromas of violet, raspberry and blackberry.

Properly tannic attack and however balanced by alcohol, good body, intense flavors.

Finish of moderate persistence with flavors of plum, black cherry and blueberry.

6 months in steel tanks.


Alcohol: 13%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

June 2019


List of Producers (T)








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