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Poggio di Bortolone

Sicily (Italy)


Wines Reviewed: 6
Average Score:

Cerasuolo di Vittoria Classico Il Para Para 2016 Cerasuolo di Vittoria Classico Il Para Para 2016
Cerasuolo di Vittoria Classico Poggio di Bortolone 2016 Cerasuolo di Vittoria Classico Poggio di Bortolone 2016
Petitverdō 2018 Petitverdō 2018
Sicilia Rosato Rosachiara 2018 Sicilia Rosato Rosachiara 2018
Sicilia Rosso Pigi 2017 Sicilia Rosso Pigi 2017
Vittoria Frappato 2018 Vittoria Frappato 2018



List of Producers (P)





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Cerasuolo di Vittoria Classico Il Para Para 2016, Poggio di Bortolone (Italy)

Cerasuolo di Vittoria Classico Il Para Para 2016

Poggio di Bortolone (Italy)

Cerasuolo di Vittoria (Sicily)
Nero d'Avola (60%), Frappato (40%)
Red Wine Red Wine Score:

Cerasuolo di Vittoria (Sicily)
Intense ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and blackberry followed by aromas of geranium, raspberry, strawberry, carob, tobacco, black pepper and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black cherry and blackberry.

18 months in steel tanks, 9 months in cask, 6 months in bottle.


Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2019



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Cerasuolo di Vittoria Classico Poggio di Bortolone 2016, Poggio di Bortolone (Italy)

Cerasuolo di Vittoria Classico Poggio di Bortolone 2016

Poggio di Bortolone (Italy)

Cerasuolo di Vittoria (Sicily)
Nero d'Avola (60%), Frappato (40%)
Red Wine Red Wine Score: Wine That Excels in Its Category

Cerasuolo di Vittoria (Sicily)
Intense ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, raspberry and carob.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black cherry, plum and blackberry.

18 months in steel tanks.


Alcohol: 13.5%

Stuffed pasta with meat, Stewed meat with mushrooms, Roasted meat, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2019



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Petitverdò 2018, Poggio di Bortolone (Italy)

Petitverdò 2018

Poggio di Bortolone (Italy)

(Sicily)
Petit Verdot
Red Wine Red Wine Score: Wine That Excels in Its Category

(Sicily)
Intense ruby red and nuances of purple red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black currant, black cherry and plum followed by aromas of violet, blackberry, blueberry and bell pepper.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of black currant, black cherry and plum.

12 months in steel tanks.


Alcohol: 15.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms, Cheese

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

October 2019



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Sicilia Rosato Rosachiara 2018, Poggio di Bortolone (Italy)

Sicilia Rosato Rosachiara 2018

Poggio di Bortolone (Italy)

(Sicily)
Frappato (50%), Nero d'Avola (50%)
Rose Wine Rose Wine Score: Wine That Excels in Its Category

(Sicily)
Brilliant cherry pink and nuances of cherry pink, transparent.

Intense, clean, pleasing and refined, starts with hints of cherry, strawberry and peach followed by aromas of raspberry, blackberry, plum and apple.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of cherry, strawberry and peach.

4 months in steel tanks.


Alcohol: 12.5%

Pasta with fish, Stewed fish, Roasted white meat, Dairy products

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

October 2019



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Sicilia Rosso Pigi 2017, Poggio di Bortolone (Italy)

Sicilia Rosso Pigi 2017

Poggio di Bortolone (Italy)

(Sicily)
Syrah (60%), Cabernet sauvignon (40%)
Red Wine Red Wine Score:

(Sicily)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, blackberry, carob, tobacco, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, black currant and plum.

18 months in steel tanks, 9 months in cask.


Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2019



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Vittoria Frappato 2018, Poggio di Bortolone (Italy)

Vittoria Frappato 2018

Poggio di Bortolone (Italy)

Vittoria (Sicily)
Frappato
Red Wine Red Wine Score:

Vittoria (Sicily)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of cherry, raspberry and rose followed by aromas of strawberry, violet and blueberry.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, raspberry and strawberry.

3 months in steel tanks, 3 months in bottle.


Alcohol: 12.5%

Pasta with meat, Sauteed meat, Roasted fish, Fish soups

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

October 2019


List of Producers (P)








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