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Giovi

Sicily (Italy)


Wines Reviewed: 3
Average Score: ✧✧✧✧

Etna Bianco 2018 Etna Bianco 2018
Etna Rosso Akraton 2014 Etna Rosso Akraton 2014
Etna Rosso Pirao 2011 Etna Rosso Pirao 2011



List of Producers (G)





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  Etna Bianco 2018, Giovi (Italy)

Etna Bianco 2018

Giovi (Italy)

Etna (Sicily)
Carricante (85%), Grecanico (15%)
White Wine White Wine Score: ✧✧✧✧

Etna (Sicily)
Brilliant golden yellow and nuances of golden yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of plum, apple and hawthorn followed by aromas of grapefruit, citrus fruit peel, medlar, hazelnut, almond, honey and hints of vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and grapefruit.

3 months in cask.


Alcohol: 13%

Stuffed pasta, Roasted fish, Broiled fish, ,Roasted white meat

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

December 2019



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  Etna Rosso Akraton 2014, Giovi (Italy)

Etna Rosso Akraton 2014

Giovi (Italy)

Etna (Sicily)
Nerello Mascalese, Nerello Cappuccio
Red Wine Red Wine Score: ✧✧✧✧

Etna (Sicily)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and dried violet followed by aromas of blueberry, raspberry, carob, mace, licorice, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, raspberry and plum.

12 months in cask.


Alcohol: 14%

Stuffed pasta with mushrooms, Broiled meat and barbecue, Stewed meat, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2019



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  Etna Rosso Pirao 2011, Giovi (Italy)

Etna Rosso Pirao 2011

Giovi (Italy)

Etna (Sicily)
Nerello Mascalese
Red Wine Red Wine Score: ✧✧✧✧

Etna (Sicily)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, raspberry and dried violet followed by aromas of blueberry, dried rose, strawberry, licorice, cocoa, tobacco, carob, tar, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, raspberry and strawberry.

12 months in cask.


Alcohol: 14.5%

Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue, Cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2019


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