Wine Culture and Information - Volume 13
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La Stoppa

Emilia Romagna (Italy)


Wines Reviewed: 3
Average Score:

Colli Piacentini Barbera della Stoppa 1999 Colli Piacentini Barbera della Stoppa 1999
Colli Piacentini Cabernet Sauvignon Stoppa 2000 Colli Piacentini Cabernet Sauvignon Stoppa 2000
Colli Piacentini Malvasia Passito Vigna del Volta 2001 Colli Piacentini Malvasia Passito Vigna del Volta 2001



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Colli Piacentini Barbera della Stoppa 1999, La Stoppa (Italy)

Colli Piacentini Barbera della Stoppa 1999

La Stoppa (Italy)

Colli Piacentini (Emilia Romagna)
Barbera
Red Wine Red Wine Score:

Colli Piacentini (Emilia Romagna) This wine shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals good personality with intense, clean, elegant and pleasing aromas which start with violet, black cherry and blackberry followed by pleasing and intense aromas of blueberry, plum, licorice and vanilla. In the mouth has good correspondence to the nose, a slightly and pleasing crisp attack however well balanced, good tannins, intense flavors and good body. The finish is persistent with good flavors of plum, blueberry and black cherry. A well made wine. This Barbera is aged for 12 months in barrique.

Alcohol: 14.5%

Braised and stewed meat with mushrooms, Roasted meat, Game, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 12, October 2003



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Colli Piacentini Cabernet Sauvignon Stoppa 2000, La Stoppa (Italy)

Colli Piacentini Cabernet Sauvignon Stoppa 2000

La Stoppa (Italy)

Colli Piacentini (Emilia Romagna)
Cabernet Sauvignon, Merlot
Red Wine Red Wine Score:

Colli Piacentini (Emilia Romagna) The wine shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and elegant aromas of black cherry, blueberry, plum and black currant followed by good and pleasing aromas of cinnamon, eucalyptus, bell pepper and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack however balanced by alcohol, intense flavors and full body. The finish is persistent with good flavors of black cherry, blueberry and black currant. A well made wine. Stoppa ages in barrique for 14 months.

Alcohol: 14.5%

Braised and stewed meat, Roasted meat, Game, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

August 2003



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Colli Piacentini Malvasia Passito Vigna del Volta 2001, La Stoppa (Italy)

Colli Piacentini Malvasia Passito Vigna del Volta 2001

La Stoppa (Italy)

Colli Piacentini (Emilia Romagna)
Malvasia Bianca (80%), Moscato Bianco (20%)
Sweet Wine Sweet Wine Score:

Colli Piacentini (Emilia Romagna) This sweet wine shows a light amber yellow color and nuances of golden yellow, very transparent. The nose reveals clean, pleasing, refined and elegant aromas of dried apricot, candied fruit, caramel, peach jam, dried fig, almond, honey and citrus fruit peel followed by a pleasing hint of vanilla. In the mouth has good correspondence to the nose, a round and sweet attack which is continuously perceivable, intense flavors. The finish is persistent with flavors of caramel, apricot and peach jam. Vigna del Volta is produced with grapes allowed to dry for two weeks and ages for 10 months in barrique.

Alcohol: 13%

Piquant and hard cheese, Confectionery, Fruit tarts

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

Issue 12, October 2003


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