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Camigliano

Tuscany (Italy)


Wines Reviewed: 4
Average Score: ✧✧✧
 

Brunello di Montalcino 2014 Brunello di Montalcino 2014
Brunello di Montalcino Riserva Gualto 2013 Brunello di Montalcino Riserva Gualto 2013
Poderuccio 2018 Poderuccio 2018
Rosso di Montalcino 2018 Rosso di Montalcino 2018



List of Producers (C)





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  Brunello di Montalcino 2014, Camigliano (Italy)

Brunello di Montalcino 2014

Camigliano (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese Grosso
Red Wine Red Wine Score: ✧✧✧✧

Brunello di Montalcino (Tuscany)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, dried rose, tobacco, chocolate, vanilla and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and raspberry.

224 months in cask.


Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2020



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  Brunello di Montalcino Riserva Gualto 2013, Camigliano (Italy)

Brunello di Montalcino Riserva Gualto 2013

Camigliano (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese Grosso
Red Wine Red Wine Score: ✧✧✧✧

Brunello di Montalcino (Tuscany)
Brilliant ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and dried violet followed by aromas of blueberry, raspberry, dried rose, leather, cocoa, tobacco, cinnamon, licorice, mace, vanilla and menthol.

Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness.

Persistent finish with flavors of plum, black cherry and raspberry.

36 months in cask.


Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

January 2020



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  Poderuccio 2018, Camigliano (Italy)  

Poderuccio 2018

Camigliano (Italy)

(Tuscany)
Merlot (65%), Cabernet Sauvignon (30%), Sangiovese (5%)
Red Wine Red Wine Score: ✧✧✧

(Tuscany)
Intense ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of violet, raspberry, blueberry and bell pepper.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, black currant and plum.

6 months in barrique.


Alcohol: 14%

Stuffed pasta with mushrooms, Stewed meat, Cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

January 2020



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  Rosso di Montalcino 2018, Camigliano (Italy)  

Rosso di Montalcino 2018

Camigliano (Italy)

Rosso di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧

Rosso di Montalcino (Tuscany)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean and pleasing, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry, rose and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and raspberry.

6 months in cask.


Alcohol: 13.5%

Pasta with meat and mushrooms, Cold cuts, Sauteed meat, Legume soups

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

January 2020


List of Producers (C)








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