Wine Culture and Information since 2002 - Volume 22

Citille di Sopra

Tuscany (Italy)

Wines Reviewed: 5

Wines of the Month: 1

Average Score: ✧✧✧✧✭

Brunello di Montalcino 2014

Brunello di Montalcino Riserva 2012

Brunello di Montalcino Vigna Poggio Ronconi 2014

Rosso di Montalcino 2016

Rosso di Toscana 2018

List of Producers (C)

Citille di Sopra's Wine List

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Brunello di Montalcino 2014

Citille di Sopra (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, rose, cinnamon, tobacco, chocolate, leather, mace, pink pepper, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, plum and raspberry. 2 years in cask.

Alcohol: 15%

Game, Roasted meat, Steed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2020

Citille di Sopra's Wine List

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Brunello di Montalcino Riserva 2012

Citille di Sopra (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and dried violet followed by aromas of blueberry, blackberry, cocoa, tobacco, cinnamon, undergrowth, leather, licorice, mace, vanilla and menthol. Properly tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Very persistent finish with long flavors of plum, black cherry and blueberry. 2 years in cask, 1 year in barrique.

Alcohol: 15%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2020

Citille di Sopra's Wine List

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Brunello di Montalcino Vigna Poggio Ronconi 2014, Citille di Sopra (Italy)

Best Wine of January 2020

Brunello di Montalcino Vigna Poggio Ronconi 2014

Citille di Sopra (Italy)

Brunello di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, rose, blackberry, cinnamon, tobacco, cocoa, mace, leather, rosemary, licorice, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Very persistent finish with long flavors of black cherry, plum and blueberry. 3 years in cask.

Alcohol: 15.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2020

Citille di Sopra's Wine List

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Rosso di Montalcino 2016

Citille di Sopra (Italy)

Rosso di Montalcino (Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧✭

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of raspberry, blueberry, rose, cinnamon, tobacco, chocolate, mace, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, plum and raspberry. 12 months in cask.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2020

Citille di Sopra's Wine List

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Rosso di Toscana 2018

Citille di Sopra (Italy)

(Tuscany)

Sangiovese
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry, rose, blackberry, cyclamen and face powder. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, plum and raspberry. Aged in steel tanks.

Alcohol: 17%

Stuffed pasta with mushrooms, Broiled meat and barbecue, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2020

List of Producers (C)

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