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Assuli

Sicily (Italy)


Wines Reviewed: 5
Average Score: ✧✧✧✧

Passito 2016 Passito 2016
Sicilia Grillo Fiordiligi 2018 Sicilia Grillo Fiordiligi 2018
Sicilia Lucido Donna Angelica 2017 Sicilia Lucido Donna Angelica 2017
Sicilia Nero d'Avola Lorlando 2017 Sicilia Nero d'Avola Lorlando 2017
Sicilia Perricone Furioso 2016 Sicilia Perricone Furioso 2016



List of Producers (A)





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  Passito 2016, Assuli (Italy)

Passito 2016

Assuli (Italy)

(Sicily)
Grillo
Sweet Wine Sweet Wine Score: ✧✧✧✧

(Sicily)
Brilliant amber yellow and nuances of amber yellow, transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of raisin, dried apricot and dried fig followed by aromas of candied fruits, citrus fruit peel, quince jam, honey, date, peach jam, lavender, lychee and almond.

Sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of raisin, dried apricot and dried fig.

8 months in steel tanks, 12 months in bottle.


Alcohol: 13.5%

Confectionery, Fruit and jam tarts, Hard cheese

Suggested glass Sweet Wines 14 °C
(57 °F)
(Sweet Wines)

February 2020



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  Sicilia Grillo Fiordiligi 2018, Assuli (Italy)

Sicilia Grillo Fiordiligi 2018

Assuli (Italy)

(Sicily)
Grillo
White Wine White Wine Score: ✧✧✧✧

(Sicily)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of citrus fruits, pineapple, pear, peach, broom and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and pineapple.

5 months in steel tanks, 3 months in bottle.


Alcohol: 13%

Pasta with fish and crustaceans, Fried fish, Sauteed fish, Vegetable soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

February 2020



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  Sicilia Lucido Donna Angelica 2017, Assuli (Italy)

Sicilia Lucido Donna Angelica 2017

Assuli (Italy)

(Sicily)
Catarratto Bianco Lucido
White Wine White Wine Score: ✧✧✧✧

(Sicily)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of citrus fruits, plum and hawthorn followed by aromas of apple, medlar, pear, broom, lemon balm, mango and hazelnut.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, apple and medlar.

Aged in steel tanks.


Alcohol: 13.5%

Crustacean and vegetable appetizers, Risotto with fish, Sauteed fish, Dairy products

Suggested glass Bodied and Mature White Wines 11 °C
(51 °F)
(Bodied and Mature White Wines)

February 2020



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  Sicilia Nero d'Avola Lorlando 2017, Assuli (Italy)

Sicilia Nero d'Avola Lorlando 2017

Assuli (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score: ✧✧✧✧

(Sicily)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and blackberry followed by aromas of violet, blueberry, geranium, raspberry, black currant and carob.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black cherry and blackberry.

4 months in steel tanks, 4 months in bottle.


Alcohol: 13.5%

Stuffed pasta with mushrooms, Stewed meat, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2020



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  Sicilia Perricone Furioso 2016, Assuli (Italy)

Sicilia Perricone Furioso 2016

Assuli (Italy)

(Sicily)
Perricone
Red Wine Red Wine Score: ✧✧✧✧

(Sicily)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and blueberry followed by aromas of violet, raspberry, blackberry, face powder, tobacco, chocolate, mace, pink pepper and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black cherry and blueberry.

Aged in cask.


Alcohol: 14%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

February 2020


List of Producers (A)








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