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Collavini

Friuli-Venezia Giulia (Italy)


Wines Reviewed: 2
Average Score: ✧✧✧✧

Colli Orientali del Friuli Pignolo 2011 Colli Orientali del Friuli Pignolo 2011
Ribolla Gialla Brut Millesimato 2015 Ribolla Gialla Brut Millesimato 2015



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  Colli Orientali del Friuli Pignolo 2011, Collavini (Italy)

Colli Orientali del Friuli Pignolo 2011

Collavini (Italy)

Colli Orientali del Friuli (Friuli-Venezia Giulia)
Pignolo
Red Wine Red Wine Score: ✧✧✧✧

Colli Orientali del Friuli (Friuli-Venezia Giulia)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, blackberry and black cherry followed by aromas of dried violet, blueberry, black currant, tobacco, leather, cocoa, mace, licorice, vanilla and eucalyptus.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Persistent finish with flavors of plum, blackberry and black cherry.

At least 5 years in barrique, at least 2 years in bottle.


Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2020



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  Ribolla Gialla Brut Millesimato 2015, Collavini (Italy)

Ribolla Gialla Brut Millesimato 2015

Collavini (Italy)

(Friuli-Venezia Giulia)
Ribolla Gialla
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

(Friuli-Venezia Giulia)
Intense straw yellow and nuances of golden yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of green apple, hawthorn and bread crust followed by aromas of pear, citrus fruits, peach, kiwi, plum, broom and mineral.

Crisp and effervescent attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of green apple, pear and peach.

Part of the base wine is fermented in steel tanks and part in barrique. Refermented in closed tank on its lees for at least 30 months. 12 months in bottle.


Alcohol: 12%

Fish appetizers, Pasta with fish and crustaceans, Stewed fish, Broiled crustaceans

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

April 2020


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