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Vigneti Calitro

Apulia (Italy)


Wines Reviewed: 5
Average Score:

Armonica Brut Armonica Brut
Ausilio Negroamaro 2018 Ausilio Negroamaro 2018
Negroamaro 2017 Negroamaro 2017
Primitivo di Manduria Ausilio 2017 Primitivo di Manduria Ausilio 2017
Primitivo di Manduria Riserva 2016 Primitivo di Manduria Riserva 2016



List of Producers (V)





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Armonica Brut, Vigneti Calitro (Italy)

Armonica Brut

Vigneti Calitro (Italy)

(Apulia)
Primitivo
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

(Apulia)
Brilliant pale pink and nuances of pale pink, transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and blackberry followed by aromas of peach, apple, cyclamen, tangerine and plum.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, raspberry and peach.

Produced with the Martinotti method.


Alcohol: 12%

Fish appetizers, Risotto with crustaceans, Fried fish, Dairy products

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

May 2020



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Ausilio Negroamaro 2018, Vigneti Calitro (Italy)

Ausilio Negroamaro 2018

Vigneti Calitro (Italy)

(Apulia)
Negroamaro
Red Wine Red Wine Score:

(Apulia)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and blueberry followed by aromas of violet, blackberry, raspberry, carob, tobacco, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black cherry and raspberry.

4 months in barrique.


Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2020



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Negroamaro 2017, Vigneti Calitro (Italy)

Negroamaro 2017

Vigneti Calitro (Italy)

(Apulia)
Negroamaro
Red Wine Red Wine Score: Wine That Excels in Its Category

(Apulia)
Deep ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and blackberry followed by aromas of violet, raspberry, tamarind, geranium, chocolate, tobacco, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, black cherry and blackberry.

12 months in barrique.


Alcohol: 14.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2020



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Primitivo di Manduria Ausilio 2017, Vigneti Calitro (Italy)

Primitivo di Manduria Ausilio 2017

Vigneti Calitro (Italy)

Primitivo di Manduria (Apulia)
Primitivo
Red Wine Red Wine Score:

Primitivo di Manduria (Apulia)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, blackberry and black cherry followed by aromas of dried violet, blueberry, carob, tobacco, chocolate, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of blackberry, plum and black cherry.

4 months in barrique.


Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

May 2020



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Primitivo di Manduria Riserva 2016, Vigneti Calitro (Italy)

Primitivo di Manduria Riserva 2016

Vigneti Calitro (Italy)

Primitivo di Manduria (Apulia)
Primitivo
Red Wine Red Wine Score: Wine That Excels in Its Category

Primitivo di Manduria (Apulia)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, blackberry and black cherry followed by aromas of dried violet, blueberry, geranium, carob, chocolate, tobacco, rosemary, vanilla and menthol.

Properly tannic attack, however balanced by alcohol, full body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, blackberry and black cherry.

12 months in barrique.


Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

May 2020


List of Producers (V)








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