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Venturini Baldini

Emilia-Romagna (Italy)


Wines Reviewed: 6
Average Score:

Colli di Scandiano e Canossa Malbo Gentile T.E.R.S. 2017 Colli di Scandiano e Canossa Malbo Gentile T.E.R.S. 2017
Colli di Scandiano e Canossa Malvasia Graniers 2019 Colli di Scandiano e Canossa Malvasia Graniers 2019
Metodo Classico Brut 2015 Metodo Classico Brut 2015
Reggiano Lambrusco Frizzante Marchese Manodori 2019 Reggiano Lambrusco Frizzante Marchese Manodori 2019
Reggiano Lambrusco Spumante Rosato Cadelvento 2019 Reggiano Lambrusco Spumante Rosato Cadelvento 2019
Reggiano Lambrusco Spumante Rubino del Cerro 2019 Reggiano Lambrusco Spumante Rubino del Cerro 2019



List of Producers (V)





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Colli di Scandiano e Canossa Malbo Gentile T.E.R.S. 2017, Venturini Baldini (Italy)

Colli di Scandiano e Canossa Malbo Gentile T.E.R.S. 2017

Venturini Baldini (Italy)

Colli di Scandiano e Canossa (Emilia-Romagna)
Malbo Gentile
Red Wine Red Wine Score: Wine That Excels in Its Category

Colli di Scandiano e Canossa (Emilia-Romagna)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, blueberry and blackberry followed by aromas of violet, pomegranate, cyclamen, raspberry, black cherry, carob, tobacco, cinnamon, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of plum, blueberry and blackberry.

24 months in cask.


Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2020



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Colli di Scandiano e Canossa Malvasia Graniers 2019, Venturini Baldini (Italy)

Colli di Scandiano e Canossa Malvasia Graniers 2019

Venturini Baldini (Italy)

Colli di Scandiano e Canossa (Emilia-Romagna)
Malvasia di Candia Aromatica
Sparkling Wine Sparkling Wine Score: Wine That Excels in Its Category

Colli di Scandiano e Canossa (Emilia-Romagna)
Pale greenish yellow and nuances of greenish yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of peach, apple and tangerine followed by aromas of pear, jasmine, broom and sage.

Effervescent and crisp attack, however balanced by alcohol, light body, intense flavors, pleasing hint of sweetness.

Persistent finish with flavors of peach, apple and tangerine.

Produced with the Charmat method.


Alcohol: 11%

Aperitifs, Crustacean and vegetable appetizers, Risotto with vegetables, Eggs, Dairy products

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

June 2020



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Metodo Classico Brut 2015, Venturini Baldini (Italy)

Metodo Classico Brut 2015

Venturini Baldini (Italy)

(Emilia-Romagna)
Pinot Nero (50%), Chardonnay (30%), Pinot Meunier (20%)
Sparkling Wine Sparkling Wine Score:

(Emilia-Romagna)
Pale straw yellow and nuances of greenish yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of apple, plum and bread crust followed by aromas of hawthorn, tangerine, grapefruit, broom, pineapple and honey.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and grapefruit.

Refermented in bottle on its lees for 30 months.


Alcohol: 12%

Pasta with fish, Sauteed fish, Fish and mushroom soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

June 2020



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Reggiano Lambrusco Frizzante Marchese Manodori 2019, Venturini Baldini (Italy)

Reggiano Lambrusco Frizzante Marchese Manodori 2019

Venturini Baldini (Italy)

Reggiano (Emilia-Romagna)
Lambrusco Marani, Lambrusco Maestri, Lambrusco Salamino, Lambrusco Grasparossa
Red Wine Red Wine Score: Wine That Excels in Its Category  Wine of the Sun - Good Value Wine (since January 2004)

Reggiano (Emilia-Romagna)
Intense ruby red and nuances of purple red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of cherry, blueberry and violet followed by aromas of blackberry, raspberry, strawberry, cyclamen, plum, pomegranate, carnation, cinnamon and white pepper.

Effervescent and properly tannic attack, however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of cherry, blueberry and raspberry.

Produced with the Charmat method.


Alcohol: 11%

Cold cuts, Stuffed pasta with meat, Stewed meat, Boiled meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

June 2020



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Reggiano Lambrusco Spumante Rosato Cadelvento 2019, Venturini Baldini (Italy)

Reggiano Lambrusco Spumante Rosato Cadelvento 2019

Venturini Baldini (Italy)

Reggiano (Emilia-Romagna)
Lambrusco Sorbara, Lambrusco Grasparossa
Sparkling Wine Sparkling Wine Score:

Reggiano (Emilia-Romagna)
Pale cherry pink and nuances of cherry pink, very transparent, fine and persistent perlage.

Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and dog rose followed by aromas of strawberry, tangerine, cyclamen, blueberry, plum and pomegranate.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, raspberry and strawberry.

Produced with the long Charmat method.


Alcohol: 12%

Pasta with fish, Sauteed fish, Fish and mushroom soups

Suggested glass Charmat Method Sparkling Wines 10 °C
(50 °F)
(Charmat Method Sparkling Wines)

June 2020



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Reggiano Lambrusco Spumante Rubino del Cerro 2019, Venturini Baldini (Italy)

Reggiano Lambrusco Spumante Rubino del Cerro 2019

Venturini Baldini (Italy)

Reggiano (Emilia-Romagna)
Lambrusco Montericco, Lambrusco Salamino, Lambrusco Grasparossa
Sparkling Wine Sparkling Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

Reggiano (Emilia-Romagna)
Brilliant ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, blueberry and blackberry followed by aromas of violet, black currant, raspberry, strawberry, plum, pomegranate, cyclamen and star anise.

Effervescent and properly tannic attack, with pleasing hints of sweetness, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, blackberry and blueberry.

Produced with the long Charmat method.


Alcohol: 12%

Cold cuts, Pasta with meat, Boiled meat, Sauteed meat

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

June 2020


List of Producers (V)








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