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Donatella Cinelli Colombini

Tuscany (Italy)


Wines Reviewed: 21
Average Score: ✧✧✧✧

Brunello di Montalcino 1998 Brunello di Montalcino 1998
Brunello di Montalcino 2004 Brunello di Montalcino 2004
Brunello di Montalcino 2006 Brunello di Montalcino 2006
Brunello di Montalcino 2007 Brunello di Montalcino 2007
Brunello di Montalcino Progetto Prime Donne 1998 Brunello di Montalcino Progetto Prime Donne 1998
Brunello di Montalcino Progetto Prime Donne 2004 Brunello di Montalcino Progetto Prime Donne 2004
Brunello di Montalcino Progetto Prime Donne 2006 Brunello di Montalcino Progetto Prime Donne 2006
Brunello di Montalcino Riserva 2005 Brunello di Montalcino Riserva 2005
Chianti Superiore 2002 Chianti Superiore 2002
Chianti Superiore 2010 Chianti Superiore 2010
Il Drago e le Otto Colombe 2007 Il Drago e le Otto Colombe 2007
Il Drago e le Sette Colombe 2005 Il Drago e le Sette Colombe 2005
Leone Rosso 2002 Leone Rosso 2002
Orcia Rosso Cenerentola 2004 Orcia Rosso Cenerentola 2004
Orcia Rosso Cenerentola 2005 Orcia Rosso Cenerentola 2005
Orcia Rosso Cenerentola 2007 Orcia Rosso Cenerentola 2007
Orcia Rosso Cenerentola 2008 Orcia Rosso Cenerentola 2008
Orcia Rosso Leone 2007 Orcia Rosso Leone 2007
Orcia Rosso Leone Rosso 2010 Orcia Rosso Leone Rosso 2010
Rosso di Montalcino 2008 Rosso di Montalcino 2008
Vin Santo del Chianti 2005 Vin Santo del Chianti 2005



List of Producers (D)





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  Brunello di Montalcino 1998, Donatella Cinelli Colombini (Italy)  

Brunello di Montalcino 1998

Donatella Cinelli Colombini (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧

Brunello di Montalcino (Tuscany) This wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas of black cherry, blueberry, plum, black currant and violet followed by pleasing hints of licorice and vanilla. In the mouth has good correspondence to the nose, agreeable tannins and good balance, intense flavors and good body. The finish is persistent with pleasing flavors of black cherry and plum. This Brunello ages for two years in cask.

Alcohol: 13.5%

Braised and stewed meat with mushrooms, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

August 2003



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  Brunello di Montalcino 2004, Donatella Cinelli Colombini (Italy)

Brunello di Montalcino 2004

Donatella Cinelli Colombini (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧

Brunello di Montalcino (Tuscany) This Brunello di Montalcino shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blackberry, blueberry, vanilla, pink pepper, chocolate and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of plum, black cherry and blueberry. This Brunello di Montalcino ages for 12 months in barrique and completes its aging in cask.

Alcohol: 14%

Game, Roasted meat, Braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2009



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  Brunello di Montalcino 2006, Donatella Cinelli Colombini (Italy)

Brunello di Montalcino 2006

Donatella Cinelli Colombini (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧

Brunello di Montalcino (Tuscany) This Brunello di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and violet followed by aromas of raspberry, vanilla, tobacco, mace, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, plum and raspberry. This Brunello di Montalcino ages for 12 months in cask and in barrique.

Alcohol: 14%

Game, Roasted meat, Braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2011



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  Brunello di Montalcino 2007, Donatella Cinelli Colombini (Italy)

Brunello di Montalcino 2007

Donatella Cinelli Colombini (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧

Brunello di Montalcino (Tuscany) This Brunello di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and dried violet followed by aromas of raspberry, blueberry, chocolate, vanilla, dried rose, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and raspberry. This Brunello di Montalcino ages in cask.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

December 2012



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  Brunello di Montalcino Progetto Prime Donne 1998, Donatella Cinelli Colombini (Italy)

Brunello di Montalcino Progetto Prime Donne 1998

Donatella Cinelli Colombini (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧

Brunello di Montalcino (Tuscany) The wine shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose reveals good personality with elegant, refined, clean and very pleasing aromas of black cherry, strawberry jam, raspberry jam, plum jam and violet followed by good aromas of cinnamon, chocolate, licorice, thyme and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack however well balanced by alcohol, intense flavors and full body. The finish is persistent with pleasing and clean flavors of plum, raspberry and strawberry. A very well made wine. Progetto Prime Donne ages for two years in cask.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 12, October 2003



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  Brunello di Montalcino Progetto Prime Donne 2004, Donatella Cinelli Colombini (Italy)

Brunello di Montalcino Progetto Prime Donne 2004

Donatella Cinelli Colombini (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧

Brunello di Montalcino (Tuscany) Brunello di Montalcino Progetto Prime Donne shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing, refined and elegant aromas which start with hints of plum, black cherry and violet followed by aromas of blueberry, blackberry, vanilla, chocolate, cinnamon, tobacco, licorice, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blackberry. Brunello di Montalcino Progetto Prime Donne ages in cask.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

June 2009



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  Brunello di Montalcino Progetto Prime Donne 2006, Donatella Cinelli Colombini (Italy)

Brunello di Montalcino Progetto Prime Donne 2006

Donatella Cinelli Colombini (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧

Brunello di Montalcino (Tuscany) Brunello di Montalcino Progetto Prime Donne shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, raspberry, vanilla, tobacco, chocolate, cinnamon, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. Brunello di Montalcino Progetto Prime Donne ages in cask.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2011



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  Brunello di Montalcino Riserva 2005, Donatella Cinelli Colombini (Italy)

Brunello di Montalcino Riserva 2005

Donatella Cinelli Colombini (Italy)

Brunello di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧✧

Brunello di Montalcino (Tuscany) This Brunello di Montalcino Riserva shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and dried violet followed by aromas of blueberry, tobacco, cocoa, vanilla, mace, pink pepper and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and blueberry. This Brunello di Montalcino Riserva ages for 3 years in cask.

Alcohol: 14%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2011



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  Chianti Superiore 2002, Donatella Cinelli Colombini (Italy)  

Chianti Superiore 2002

Donatella Cinelli Colombini (Italy)

Chianti (Tuscany)
Sangiovese (90%), Canaiolo Nero (10%)
Red Wine Red Wine Score: ✧✧✧

Chianti (Tuscany) The wine shows a brilliant ruby red color and nuances of purplish red, moderate transparency. The nose has very pleasing aromas of fruit, as well as intense and elegant aromas of black cherry, cherry, strawberry, raspberry and plum followed by pleasing aromas of anise, cyclamen and violet. In the mouth has good correspondence to the nose, a slightly tannic attack however well balanced by alcohol, intense flavors and good body. The finish is persistent with pleasing flavors of strawberry, raspberry and plum.

Alcohol: 13%

Broiled meat and barbecue, Stuffed pasta, Sauteed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 12, October 2003



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  Chianti Superiore 2010, Donatella Cinelli Colombini (Italy)  

Chianti Superiore 2010

Donatella Cinelli Colombini (Italy)

Chianti (Tuscany)
Sangiovese (90%), Canaiolo Nero (10%)
Red Wine Red Wine Score: ✧✧✧

Chianti (Tuscany) This Chianti Superiore shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and strawberry followed by aromas of violet, raspberry, blueberry and blackberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and raspberry. This Chianti Superiore ages in steel tanks.

Alcohol: 14%

Pasta with meat and mushrooms, Sauteed meat, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

December 2012



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  Il Drago e le Otto Colombe 2007, Donatella Cinelli Colombini (Italy)

Il Drago e le Otto Colombe 2007

Donatella Cinelli Colombini (Italy)

(Tuscany)
Sangiovese (60%), Merlot (20%), Sagrantino (20%)
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany) Il Drago e le Otto Colombe shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of blueberry, dried violet, vanilla, cocoa, black currant and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and blackberry. Il Drago e le Otto Colombe ages for 18 months in cask.

Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed and braised meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2012



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  Il Drago e le Sette Colombe 2005, Donatella Cinelli Colombini (Italy)  

Il Drago e le Sette Colombe 2005

Donatella Cinelli Colombini (Italy)

(Tuscany)
Sangiovese (60%), Merlot (25%), Alicante (15%)
Red Wine Red Wine Score: ✧✧✧

(Tuscany) Il Drago e le Sette Colombe shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and black currant followed by aromas of violet, vanilla, blackberry and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, plum and black currant. Il Drago e le Sette Colombe ages for 18 months in cask.

Alcohol: 14%

Roasted meat, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

June 2009



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  Leone Rosso 2002, Donatella Cinelli Colombini (Italy)  

Leone Rosso 2002

Donatella Cinelli Colombini (Italy)

(Tuscany)
Sangiovese (70%), Merlot (30%)
Red Wine Red Wine Score: ✧✧✧

(Tuscany) This wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals clean, pleasing and intense aromas of black cherry, cherry, raspberry, blueberry, blackberry, plum and violet. In the mouth has good correspondence to the nose, a slightly tannic attack however well balanced by alcohol, good body and intense flavors. The finish is persistent with good flavors of black cherry and blueberry.

Alcohol: 13.5%

Stuffed pasta, Sauteed meat, Roasted meat, Hard cheese

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

August 2003



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  Orcia Rosso Cenerentola 2004, Donatella Cinelli Colombini (Italy)

Orcia Rosso Cenerentola 2004

Donatella Cinelli Colombini (Italy)

Orcia (Tuscany)
Sangiovese (65%), Foglia Tonda (35%)
Red Wine Red Wine Score: ✧✧✧✧

Orcia (Tuscany) Orcia Rosso Cenerentola shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, black cherry and violet followed by aromas of blackberry, vanilla, chocolate, cinnamon, tobacco, mace and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of plum, black cherry and blackberry. Orcia Rosso Cenerentola ages for 12 months in cask and barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

June 2009



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  Orcia Rosso Cenerentola 2005, Donatella Cinelli Colombini (Italy)

Orcia Rosso Cenerentola 2005

Donatella Cinelli Colombini (Italy)

Orcia (Tuscany)
Sangiovese (65%), Foglia Tonda (35%)
Red Wine Red Wine Score: ✧✧✧✧

Orcia (Tuscany) Orcia Rosso Cenerentola shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, vanilla, cinnamon, tobacco, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. Orcia Rosso Cenerentola ages for 12 months in cask and barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2009



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  Orcia Rosso Cenerentola 2007, Donatella Cinelli Colombini (Italy)

Orcia Rosso Cenerentola 2007

Donatella Cinelli Colombini (Italy)

Orcia (Tuscany)
Sangiovese (65%), Foglia Tonda (35%)
Red Wine Red Wine Score: ✧✧✧✧

Orcia (Tuscany) Orcia Rosso Cenerentola shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and plum followed by aromas of violet, blueberry, vanilla, tobacco, chocolate and mace. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. Orcia Rosso Cenerentola ages for 12 months in cask and barrique.

Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2011



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  Orcia Rosso Cenerentola 2008, Donatella Cinelli Colombini (Italy)

Orcia Rosso Cenerentola 2008

Donatella Cinelli Colombini (Italy)

Orcia (Tuscany)
Sangiovese (65%), Foglia Tonda (35%)
Red Wine Red Wine Score: ✧✧✧✧

Orcia (Tuscany) Orcia Rosso Cenerentola shows an intense ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and plum followed by aromas of blueberry, dried violet, vanilla, tobacco, chocolate and mace. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and blackberry. Orcia Rosso Cenerentola ages for 12 months in cask.

Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

December 2012



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  Orcia Rosso Leone 2007, Donatella Cinelli Colombini (Italy)  

Orcia Rosso Leone 2007

Donatella Cinelli Colombini (Italy)

Orcia (Tuscany)
Sangiovese (60%), Merlot (40%)
Red Wine Red Wine Score: ✧✧✧

Orcia (Tuscany) Orcia Leone Rosso shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and black currant followed by aromas of violet, vanilla, raspberry and chocolate. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and black currant. Orcia Leone Rosso ages for 6 months in barrique.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2011



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  Orcia Rosso Leone Rosso 2010, Donatella Cinelli Colombini (Italy)  

Orcia Rosso Leone Rosso 2010

Donatella Cinelli Colombini (Italy)

Orcia (Tuscany)
Sangiovese (60%), Merlot (40%)
Red Wine Red Wine Score: ✧✧✧

Orcia (Tuscany) Orcia Rosso Leone Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and blueberry followed by aromas of black currant, violet and carob. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of black cherry, plum and blueberry. Orcia Rosso Leone Rosso ages in steel tanks.

Alcohol: 14%

Pasta with meat, Sauteed meat, Soft cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

December 2012



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  Rosso di Montalcino 2008, Donatella Cinelli Colombini (Italy)  

Rosso di Montalcino 2008

Donatella Cinelli Colombini (Italy)

Rosso di Montalcino (Tuscany)
Sangiovese
Red Wine Red Wine Score: ✧✧✧

Rosso di Montalcino (Tuscany) This Rosso di Montalcino shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of plum, black cherry and violet followed by aromas of raspberry, tobacco and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and raspberry. This Rosso di Montalcino ages for 12 months in cask.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat, Stuffed pasta

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2011



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  Vin Santo del Chianti 2005, Donatella Cinelli Colombini (Italy)

Vin Santo del Chianti 2005

Donatella Cinelli Colombini (Italy)

Vin Santo del Chianti (Tuscany)
Trebbiano Toscano, Malvasia del Chianti
Sweet Wine Sweet Wine Score: ✧✧✧✧

Vin Santo del Chianti (Tuscany) Vin Santo del Chianti shows a pale amber yellow color and nuances of amber yellow, transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of raisin, dried fig and almond followed by aromas of peach jam, walnut husk, honey, date, vanilla and citrus fruit peel. The mouth has good correspondence to the nose, a sweet and round attack, however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of raisin, dried fig and honey. Vin Santo del Chianti ages for about 6 years in "caratelli" barrels.

Alcohol: 14%

Confectionery, Dried fruit tarts, Hard cheese

Suggested glass Sweet Wines 15 °C
(59 °F)
(Sweet Wines)

December 2012


List of Producers (D)








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