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Poggio Argentiera

Tuscany (Italy)


Wines Reviewed: 5
Average Score:

Capatosta 2017 Capatosta 2017
Morellino di Scansano Bellamarsilia 2019 Morellino di Scansano Bellamarsilia 2019
Podereadua 2018 Podereadua 2018
Poggioraso 2017 Poggioraso 2017
Vermentino 2019 Vermentino 2019



List of Producers (P)





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Capatosta 2017, Poggio Argentiera (Italy)

Capatosta 2017

Poggio Argentiera (Italy)

(Tuscany)
Sangiovese, Alicante
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and blackberry followed by aromas of dried violet, blueberry, dried rose, raspberry, tobacco, carob, chocolate, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blackberry.

15 months in cask, 16 months in bottle.


Alcohol: 15%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

July 2020



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Morellino di Scansano Bellamarsilia 2019, Poggio Argentiera (Italy)

Morellino di Scansano Bellamarsilia 2019

Poggio Argentiera (Italy)

Morellino di Scansano (Tuscany)
Sangiovese
Red Wine Red Wine Score:

Morellino di Scansano (Tuscany)
Intense ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and rose followed by aromas of raspberry, violet, blueberry, blackberry, cyclamen and carnation.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness.

Persistent finish with flavors of black cherry, plum and raspberry.

Aged in steel tanks.


Alcohol: 14%

Pasta with meat and mushrooms, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

July 2020



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Podereadua 2018, Poggio Argentiera (Italy)

Podereadua 2018

Poggio Argentiera (Italy)

(Tuscany)
Syrah
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, blackberry, chocolate, tobacco, black pepper, vanilla and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black currant, black cherry and plum.

14 months in cask, 12 months in bottle.


Alcohol: 14.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

July 2020



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Poggioraso 2017, Poggio Argentiera (Italy)

Poggioraso 2017

Poggio Argentiera (Italy)

(Tuscany)
Cabernet Franc
Red Wine Red Wine Score: Wine That Excels in Its Category

(Tuscany)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and blueberry followed by aromas of violet, plum, bell pepper, chocolate, tobacco, mace, pink pepper, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black currant, black cherry and blueberry.

14 months in barrique.


Alcohol: 15%

Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

July 2020



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Vermentino 2019, Poggio Argentiera (Italy)

Vermentino 2019

Poggio Argentiera (Italy)

(Tuscany)
Vermentino
White Wine White Wine Score:   Wine of the Sun - Good Value Wine (since January 2004)

(Tuscany)
Brilliant greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of pear, plum and peach followed by aromas of apple, grapefruit, broom, jasmine, pineapple, sage and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of pear, peach and grapefruit.

Aged in steel tanks.


Alcohol: 13.5%

Pasta with fish, Sauteed fish, Sauteed crustaceans, Fried fish, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

July 2020


List of Producers (P)








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