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Cantine Federici - La Baia del Sole

Liguria (Italy)


Wines Reviewed: 4
Average Score: ✧✧✧✧

Colli di Luni Bianco Gladius 2019 Colli di Luni Bianco Gladius 2019
Colli di Luni Vermentino Oro d'Isée 2019 Colli di Luni Vermentino Oro d'Isée 2019
Colli di Luni Vermentino Sarticola 2019 Colli di Luni Vermentino Sarticola 2019
Metodo Classico Extra Brut Giulio F. 56 2017 Metodo Classico Extra Brut Giulio F. 56 2017



List of Producers (C)





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  Colli di Luni Bianco Gladius 2019, Cantine Federici - La Baia del Sole (Italy)

Colli di Luni Bianco Gladius 2019

Cantine Federici - La Baia del Sole (Italy)

Colli di Luni (Liguria)
Vermentino (45%), Trebbiano Toscano (36%), Malvasia Bianca (11%), Albarola (8%)
White Wine White Wine Score: ✧✧✧✧

Colli di Luni (Liguria)
Brilliant straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of citron, apple and pear followed by aromas of hawthorn, medlar, broom, banana, sage, ginger and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of citron, apple and pear.

Aged in steel tanks.


Alcohol: 13%

Pasta with fish, Sauteed fish, Sauteed white meat, Legume soups, Mushroom soups

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2020



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  Colli di Luni Vermentino Oro d'Isée 2019, Cantine Federici - La Baia del Sole (Italy)

Colli di Luni Vermentino Oro d'Isée 2019

Cantine Federici - La Baia del Sole (Italy)

Colli di Luni (Liguria)
Vermentino
White Wine White Wine Score: ✧✧✧✧

Colli di Luni (Liguria)
Brilliant straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, citrus fruits and plum followed by aromas of hawthorn, pear, pineapple, broom, jasmine, mint and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, pineapple and almond.

Aged in steel tanks.


Alcohol: 13.5%

Risotto with fish, Sauteed white meat, Sauteed fish, Fried fish, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2020



Cantine Federici - La Baia del Sole's Wine List    Previous WineNext Wine

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  Colli di Luni Vermentino Sarticola 2019, Cantine Federici - La Baia del Sole (Italy)

Colli di Luni Vermentino Sarticola 2019

Cantine Federici - La Baia del Sole (Italy)

Colli di Luni (Liguria)
Vermentino
White Wine White Wine Score: ✧✧✧✧

Colli di Luni (Liguria)
Brilliant straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing, refined and elegant, starts with hints of pear, broom and peach followed by aromas of apple, pineapple, passion fruit, hawthorn, jasmine, chamomile, tangerine, plum, mint, almond and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of pear, peach and passion fruit.

Aged in steel tanks.


Alcohol: 13.5%

Pasta with fish, Stewed fish, Fried fish, Broiled crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

September 2020



Cantine Federici - La Baia del Sole's Wine List    Previous Wine

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  Metodo Classico Extra Brut Giulio F. 56 2017, Cantine Federici - La Baia del Sole (Italy)

Metodo Classico Extra Brut Giulio F. 56 2017

Cantine Federici - La Baia del Sole (Italy)

(Liguria)
Vermentino
Sparkling Wine Sparkling Wine Score: ✧✧✧✧

(Liguria)
Brilliant golden yellow and nuances of golden yellow, very transparent, fine and persistent perlage.

Intense, clean, pleasing, refined and elegant, starts with hints of apple, plum and citron followed by aromas of pineapple, bread crust, pear, yeast, hawthorn, praline, butter, broom and almond.

Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and citron.

The base wine ages in cask for 6 months. Refermented and aged in bottle on its lees for 24 months.


Alcohol: 12.5%

Pasta with fish, Broiled fish, Roasted white meat, Mushroom soups

Suggested glass Mature and Vintage Classic Method Sparkling Wines 10 °C
(50 °F)
(Mature and Vintage Classic Method Sparkling Wines)

September 2020


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