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Nicolucci

Emilia-Romagna (Italy)


Wines Reviewed: 4
Average Score:

Bianco 2019 Bianco 2019
Nero di Predappio 2019 Nero di Predappio 2019
Romagna Sangiovese Superiore Riserva Predappio di Predappio Vigne del Generale 2017 Romagna Sangiovese Superiore Riserva Predappio di Predappio Vigne del Generale 2017
Romagna Sangiovese Superiore Tre Rocche 2018 Romagna Sangiovese Superiore Tre Rocche 2018



List of Producers (N)





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Bianco 2019, Nicolucci (Italy)

Bianco 2019

Nicolucci (Italy)

(Emilia-Romagna)
Trebbiano della Fiamma
White Wine White Wine Score: Wine That Excels in Its Category

(Emilia-Romagna)
Intense golden yellow and nuances of golden yellow, transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of citrus fruits, ripe peach, pear, almond and hints of vanilla.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, plum and almond.

Aged in steel tanks and barrique.


Alcohol: 13%

Stuffed pasta, Roasted white meat, Roasted fish, Stewed fish with mushrooms

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

September 2020



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Nero di Predappio 2019, Nicolucci (Italy)

Nero di Predappio 2019

Nicolucci (Italy)

(Emilia-Romagna)
Terrano (80%), Sangiovese (20%)
Red Wine Red Wine Score:

(Emilia-Romagna)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of cherry, plum and raspberry followed by aromas of violet, blueberry, blackberry, cut grass, cyclamen, black pepper and hints of vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, plum and raspberry.

6 months in barrique, 3 months in bottle.


Alcohol: 13.5%

Stuffed pasta with mushrooms, Stewed meat with mushrooms, Legume soups

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

September 2020



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Romagna Sangiovese Superiore Riserva Predappio di Predappio Vigne del Generale 2017, Nicolucci (Italy)

Romagna Sangiovese Superiore Riserva Predappio di Predappio Vigne del Generale 2017

Nicolucci (Italy)

Romagna (Emilia-Romagna)
Sangiovese
Red Wine Red Wine Score: Wine That Excels in Its Category

Romagna (Emilia-Romagna)
Intense ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, geranium, pomegranate, blackberry, chocolate, tobacco, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and blueberry.

2 years in cask, 3 months in bottle.


Alcohol: 15%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

September 2020



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Romagna Sangiovese Superiore Tre Rocche 2018, Nicolucci (Italy)

Romagna Sangiovese Superiore Tre Rocche 2018

Nicolucci (Italy)

Romagna (Emilia-Romagna)
Sangiovese
Red Wine Red Wine Score:

Romagna (Emilia-Romagna)
Brilliant ruby red and nuances of ruby red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry, geranium, cyclamen, chocolate, menthol and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and raspberry.

6 months in cask.


Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

September 2020


List of Producers (N)








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