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Fattoria Varramista

Tuscany (Italy)


Wines Reviewed: 8
Average Score: ✧✧✧✧

Chianti Monsonaccio 2015 Chianti Monsonaccio 2015
Frasca 2015 Frasca 2015
Sterpato 2016 Sterpato 2016
Sterpato 2017 Sterpato 2017
Varramista 2001 Varramista 2001
Varramista 2002 Varramista 2002
Varramista 2005 Varramista 2005
Varramista 2015 Varramista 2015



List of Producers (F)





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  Chianti Monsonaccio 2015, Fattoria Varramista (Italy)  

Chianti Monsonaccio 2015

Fattoria Varramista (Italy)

Chianti (Tuscany)
Sangiovese (85%), Merlot (8%), Syrah (7%)
Red Wine Red Wine Score: ✧✧✧

Chianti (Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and dried violet followed by aromas of black currant, blueberry, carob, black pepper and vanilla.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black cherry and black currant.

Sangiovese 12 months in cask, Syrah and Merlot 12 months in barrique, 2 months in bottle.


Alcohol: 13.5%

Pasta with meat and mushrooms, Broiled meat and barbecue, Stewed meat

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2021



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  Frasca 2015, Fattoria Varramista (Italy)

Frasca 2015

Fattoria Varramista (Italy)

(Tuscany)
Sangiovese (60%), Merlot (20%), Syrah (20%)
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, black currant and plum followed by aromas of dried violet, blueberry, pomegranate, carnation, chocolate, black pepper, tobacco, oregano, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, black currant and plum.

Sangiovese ages for 16 months in cask, Syrah and Merlot 12 months in barrique, al least 4 months in bottle.


Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat, Cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2021



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  Sterpato 2016, Fattoria Varramista (Italy)  

Sterpato 2016

Fattoria Varramista (Italy)

(Tuscany)
Sangiovese (80%), Merlot (10%), Cabernet Sauvignon (10%)
Red Wine Red Wine Score: ✧✧✧

(Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and black currant followed by aromas of dried violet, blueberry, chocolate, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry, plum and black currant.

Sangiovese ages for 24 months in cask, Merlot and Cabernet Sauvignon for 24 months in barrique.


Alcohol: 12.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

March 2021



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  Sterpato 2017, Fattoria Varramista (Italy)  

Sterpato 2017

Fattoria Varramista (Italy)

(Tuscany)
Sangiovese, Cabernet Sauvignon, Merlot
Red Wine Red Wine Score: ✧✧✧

(Tuscany)
Intense ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing and refined, starts with hints of black cherry, plum and black currant followed by aromas of violet, blueberry, chocolate, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of plum, black cherry and black currant.

Sangiovese ages for 12 months in cask, Merlot and Cabernet Sauvignon for 12 months in barrique. At least 12 months in bottle.


Alcohol: 13.5%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

October 2021



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  Varramista 2001, Fattoria Varramista (Italy)

Varramista 2001

Fattoria Varramista (Italy)

(Tuscany)
Syrah (90%), Merlot (10%)
Red Wine Red Wine Score: ✧✧✧✧✧

(Tuscany)
Brilliant garnet red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black currant, plum and dried violet followed by aromas of black cherry, blueberry, tar, cocoa, leather, licorice, tobacco, black pepper, coffee, toffee, carob, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness.

Very persistent finish with long flavors of black currant, plum and black cherry.

15 months in barrique, 12 months in bottle.


Alcohol: 13%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2021



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  Varramista 2002, Fattoria Varramista (Italy)

Varramista 2002

Fattoria Varramista (Italy)

(Tuscany)
Syrah (90%), Merlot (10%)
Red Wine Red Wine Score: ✧✧✧✧

(Tuscany)
Brilliant garnet red and nuances of brick red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black cherry jam, plum jam and dried violet followed by aromas of blueberry jam, carob, tobacco, cocoa, leather, tamarind, licorice, tar, vanilla and eucalyptus.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of black cherry jam, plum jam and blueberry jam.

15 months in barrique, 15 months in bottle.


Alcohol: 13%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

October 2021



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  Varramista 2005, Fattoria Varramista (Italy)

Varramista 2005

Fattoria Varramista (Italy)

(Tuscany)
Syrah
Red Wine Red Wine Score: ✧✧✧✧✧

(Tuscany)
Intense ruby red and nuances of garnet red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black currant, plum and black cherry followed by aromas of dried violet, blueberry, tobacco, undergrowth, cocoa, cinnamon, black pepper, leather, mace, toffee, vanilla and eucalyptus.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Very persistent finish with long flavors of black currant, plum and black cherry.

15 months in barrique, 24 months in bottle.


Alcohol: 13%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2021



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  Varramista 2015, Fattoria Varramista (Italy)

Varramista 2015

Fattoria Varramista (Italy)

(Tuscany)
Syrah
Red Wine Red Wine Score: ✧✧✧✧✧

(Tuscany)
Deep ruby red and nuances of ruby red, little transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and blueberry followed by aromas of violet, plum, cocoa, black pepper, tobacco, cinnamon, mace, licorice, leather, vanilla and eucalyptus.

Properly tannic attack and however balanced by alcohol, full body, intense flavors, agreeable.

Very persistent finish with long flavors of black currant, black cherry and blueberry.

18 months in barrique, at least 48 months in bottle.


Alcohol: 13.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

March 2021


List of Producers (F)








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