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Caparra & Siciliani

Calabria (Italy)


Wines Reviewed: 6
Average Score: ✧✧✧✧

Cirņ Rosato Le Formelle 2019 Cirņ Rosato Le Formelle 2019
Cirņ Rosso Classico Solagi 2018 Cirņ Rosso Classico Solagi 2018
Cirņ Rosso Classico Superiore Riserva Vintage Edition 2017 Cirņ Rosso Classico Superiore Riserva Vintage Edition 2017
Cirņ Rosso Classico Superiore Riserva Volvito 2016 Cirņ Rosso Classico Superiore Riserva Volvito 2016
Curiale 2019 Curiale 2019
Mastrogiurato 2016 Mastrogiurato 2016



List of Producers (C)





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  Cirò Rosato Le Formelle 2019, Caparra & Siciliani (Italy)  

Cirò Rosato Le Formelle 2019

Caparra & Siciliani (Italy)

Cirò (Calabria)
Gaglioppo
Rose Wine Rose Wine Score: ✧✧✧

Cirò (Calabria)
Intense cherry pink and nuances of cherry pink, transparent.

Intense, clean, pleasing and refined, starts with hints of cherry, raspberry and strawberry followed by aromas of rose, cyclamen, blueberry and peach.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of cherry, raspberry and strawberry.

Aged in steel tanks.


Alcohol: 13.5%

Meat appetizers, Cold cuts, Pasta with meat and mushrooms, Sauteed white meat, Stewed fish

Suggested glass Young and Crisp Rose Wines 12 °C
(53 °F)
(Young and Crisp Rose Wines)

April 2021



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  Cirò Rosso Classico Solagi 2018, Caparra & Siciliani (Italy)

Cirò Rosso Classico Solagi 2018

Caparra & Siciliani (Italy)

Cirò (Calabria)
Gaglioppo
Red Wine Red Wine Score: ✧✧✧✧

Cirò (Calabria)
Brilliant ruby red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and dried violet followed by aromas of blackberry, blueberry, strawberry, carob, black pepper and graphite.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black cherry and blackberry.

Aged in steel tanks.


Alcohol: 13.5%

Stuffed pasta, Broiled meat and barbecue, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2021



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  Cirò Rosso Classico Superiore Riserva Vintage Edition 2017, Caparra & Siciliani (Italy)

Cirò Rosso Classico Superiore Riserva Vintage Edition 2017

Caparra & Siciliani (Italy)

Cirò (Calabria)
Gaglioppo
Red Wine Red Wine Score: ✧✧✧✧

Cirò (Calabria)
Brilliant garnet red and nuances of orange red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of plum, black cherry and dried violet followed by aromas of carob, red orange, cinnamon, tobacco, black pepper, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

persistent finish with flavors of plum, black cherry and red orange.

12 months in cask, 12 months in bottle.


Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2021



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  Cirò Rosso Classico Superiore Riserva Volvito 2016, Caparra & Siciliani (Italy)

Cirò Rosso Classico Superiore Riserva Volvito 2016

Caparra & Siciliani (Italy)

Cirò (Calabria)
Gaglioppo
Red Wine Red Wine Score: ✧✧✧✧

Cirò (Calabria)
Brilliant garnet red and nuances of brick red, moderate transparency.

Intense, clean, pleasing and refined, starts with hints of prune, black cherry and dried violet followed by aromas of strawberry jam, dried rose, tobacco, cocoa, licorice, mace, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of prune, black cherry and strawberry jam.

24 months in barrique, 6 months in bottle.


Alcohol: 14%

Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

April 2021



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  Curiale 2019, Caparra & Siciliani (Italy)

Curiale 2019

Caparra & Siciliani (Italy)

(Calabria)
Greco Bianco (70%), Chardonnay (30%)
White Wine White Wine Score: ✧✧✧✧

(Calabria)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, plum and banana followed by aromas of hawthorn, pear, peach, citrus fruits, mint, tarragon and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of apple, plum and banana.

Aged in steel tanks.


Alcohol: 13%

Fish and crustacean appetizers, Risotto with fish and crustaceans, Sauteed fish, Dairy products

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

April 2021



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  Mastrogiurato 2016, Caparra & Siciliani (Italy)

Mastrogiurato 2016

Caparra & Siciliani (Italy)

(Calabria)
Gaglioppo (70%), Greco Nero (30%)
Red Wine Red Wine Score: ✧✧✧✧

(Calabria)
Brilliant garnet red and nuances of garnet red, moderate transparency.

Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and dried violet followed by aromas of blueberry, raspberry, cocoa, leather, licorice, tobacco, cinnamon, vanilla and menthol.

Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of plum, black cherry and raspberry.

24 months in barrique, 6 months in bottle.


Alcohol: 14%

Roasted meat, Stewed meat with mushrooms, Broiled meat and barbecue, Cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

April 2021


List of Producers (C)








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