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Foraci

Sicily (Italy)


Wines Reviewed: 7
Average Score:

Alcamo Bianco Conte Ruggero 2002 Alcamo Bianco Conte Ruggero 2002
Galhasi Inzolia - Catarratto 2002 Galhasi Inzolia - Catarratto 2002
Galhasi Inzolia - Chardonnay 2002 Galhasi Inzolia - Chardonnay 2002
Galhasi Nero d'Avola 2001 Galhasi Nero d'Avola 2001
Galhasi Nero d'Avola - Syrah 2001 Galhasi Nero d'Avola - Syrah 2001
O'Feo Bianco 2002 O'Feo Bianco 2002
O'Feo Rosso 2001 O'Feo Rosso 2001



List of Producers (F)





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Alcamo Bianco Conte Ruggero 2002, Foraci (Italy)

Alcamo Bianco Conte Ruggero 2002

Foraci (Italy)

Alcamo (Sicily)
Catarratto, Inzolia
White Wine White Wine Score: Wine That Excels in Its Category

Alcamo (Sicily) This wine shows an intense straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean and pleasing of apple, pear and almond followed by pleasing aromas of hawthorn, broom and a hint of orange. In the mouth has good correspondence to the nose, a pleasing and crisp attack however well balanced, good body and intense flavors. The finish is persistent with good flavors of orange, pear and almond. This wine ferments in steel tanks.

Alcohol: 12.5%

Pasta and risotto with fish, Broiled fish, Crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2003



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Galhasi Inzolia - Catarratto 2002, Foraci (Italy)

Galhasi Inzolia - Catarratto 2002

Foraci (Italy)

(Sicily)
Inzolia, Catarratto
White Wine White Wine Score:

(Sicily) The wine shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and elegant aromas which start with an aroma of hawthorn followed by good aromas of pear, peach, pineapple, citrus fruits, almond and pleasing hints of elder. In the mouth has good correspondence to the nose, a pleasing and crisp attack however well balanced, good body and intense flavors. The finish is persistent with flavors of peach, pear and almond. This wine ferments in steel tanks.

Alcohol: 13%

Pasta and risotto with fish, Broiled fish, Crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 13, November 2003



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Galhasi Inzolia - Chardonnay 2002, Foraci (Italy)

Galhasi Inzolia - Chardonnay 2002

Foraci (Italy)

(Sicily)
Inzolia, Chardonnay
White Wine White Wine Score:

(Sicily) This wine shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with aromas of peach, apple and pear followed by hawthorn, broom, pineapple as well as a hint of elder. In the mouth has good correspondence to the nose, a pleasing crisp attack however balanced, good body and intense flavors. The finish is persistent with flavors of apple and pear.

Alcohol: 13%

Pasta and risotto with vegetables and fish, Sauteed fish, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2003



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Galhasi Nero d'Avola 2001, Foraci (Italy)

Galhasi Nero d'Avola 2001

Foraci (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score:

(Sicily) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and elegant aromas which start with a pleasing hint of black pepper followed by aromas of black cherry, raspberry, blueberry, plum and violet as well as hints of licorice, vanilla and carob. In the mouth has good correspondence to the nose, a slightly tannic attack however balanced by alcohol, good body and intense flavors. The finish is persistent with pleasing flavors of black cherry, plum and blueberry. A well made wine. This Nero d'Avola is aged in cask.

Alcohol: 13.5%

Braised and stewed meat with mushrooms, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 13, November 2003



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Galhasi Nero d'Avola - Syrah 2001, Foraci (Italy)

Galhasi Nero d'Avola - Syrah 2001

Foraci (Italy)

(Sicily)
Nero d'Avola, Syrah
Red Wine Red Wine Score: Wine That Excels in Its Category

(Sicily) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals clean, intense, pleasing and elegant aromas which start with a pleasing hint of raspberry followed by aromas of black cherry, strawberry jam, blueberry, plum and violet as well as pleasing hints of black pepper and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack however balanced, good body and intense flavors. The finish is persistent with pleasing flavors of plum, raspberry and black cherry. This wine ages in cask.

Alcohol: 13.5%

Braised and stewed meat with mushrooms, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

October 2003



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O'Feo Bianco 2002, Foraci (Italy)

O'Feo Bianco 2002

Foraci (Italy)

(Sicily)
Inzolia, Grillo, Damaschino
White Wine White Wine Score: Wine That Excels in Its Category

(Sicily) This wine shows a pale straw yellow color and nuanced of straw yellow, very transparent. The nose reveals clean and pleasing aromas of hawthorn and broom followed by aromas of apple, pear and pineapple. In the mouth has good correspondence to the nose, a crisp attack however balanced, good body and intense flavors. The finish is persistent with flavors of pear and apple.

Alcohol: 12.5%

Risotto with vegetables, Vegetables cakes, Boiled crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

October 2003



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O'Feo Rosso 2001, Foraci (Italy)

O'Feo Rosso 2001

Foraci (Italy)

(Sicily)
Nero d'Avola, Nerello Mascalese
Red Wine Red Wine Score:

(Sicily) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas of black cherry, raspberry, blueberry, blackberry and plum. In the mouth has good correspondence to the nose, a slightly alcoholic attack however balanced by tannins, intense flavors and good body. The finish is persistent with flavors of black cherry and plum.

Alcohol: 12.5%

Sauteed meat, Hard cheese, Broiled meat and barbecue

Suggested glass Young Red Wines 16 °C
(60 °F)
(Young Red Wines)

October 2003


List of Producers (F)








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