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Schiopetto

Friuli Venezia Giulia (Italy)


Wines Reviewed: 11
Average Score:

Blanc des Rosis 2002 Blanc des Rosis 2002
Blanc des Rosis 2006 Blanc des Rosis 2006
Blumeri Rosso 2003 Blumeri Rosso 2003
Collio Friulano 2015 Collio Friulano 2015
Collio Malvasia 2015 Collio Malvasia 2015
Collio Pinot Bianco 2006 Collio Pinot Bianco 2006
Collio Sauvignon 2015 Collio Sauvignon 2015
Collio Tocai Friulano 2002 Collio Tocai Friulano 2002
Collio Tocai Friulano 2006 Collio Tocai Friulano 2006
Mario Schiopetto Bianco 2006 Mario Schiopetto Bianco 2006
Rivarossa 2001 Rivarossa 2001



List of Producers (S)





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Blanc des Rosis 2002, Schiopetto (Italy)

Blanc des Rosis 2002

Schiopetto (Italy)

(Friuli Venezia Giulia)
Tocai Friulano (40%), Pinot Grigio (20%), Sauvignon Blanc (15%), Malvasia Istriana (15%), Ribolla Gialla (10%)
White Wine White Wine Score:

(Friuli Venezia Giulia) The wine shoes a beautiful and brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, elegant and refined aromas which open up with fruits such as pear, peach, apple and lemon followed by pleasing aromas of hawthorn, broom, almond and hazelnut. In the mouth has good correspondence to the nose, a pleasing crisp attack however well balanced, good body and intense flavors. The finish is persistent with good and clean flavors of peach, pear and almond. Blanc des Rosis ferments in steel tanks and 5% of Malvasia Istriana ferments in cask.

Alcohol: 13%

Roasted fish, Crustaceans, Pasta and risotto with fish, Soft cheese

Suggested glass Young and Crisp White Wines 11 °C
(51 °F)
(Young and Crisp White Wines)

Issue 14, December 2003



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Blanc des Rosis 2006, Schiopetto (Italy)

Blanc des Rosis 2006

Schiopetto (Italy)

(Friuli Venezia Giulia)
Tocai Friulano (50%), Pinot Grigio (20%), Sauvignon Blanc (10%), Malvasia Istriana (10%), Ribolla Gialla (10%)
White Wine White Wine Score: Wine That Excels in Its Category

(Friuli Venezia Giulia) Blanc des Rosis shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of pear, apple and peach followed by aromas of pineapple, hawthorn, kiwi, lemon, broom, elder and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, peach and almond. The Malvasia Istriana grape used for the production of Blanc des Rosis ages for about 6 months in cask, whereas the remaining grapes ages in steel tanks.

Alcohol: 14%

Roasted fish, Broiled crustaceans, Pasta and risotto with fish

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2007



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Blumeri Rosso 2003, Schiopetto (Italy)

Blumeri Rosso 2003

Schiopetto (Italy)

(Friuli Venezia Giulia)
Merlot (70%), Refosco dal Peduncolo Rosso (25%), Cabernet Sauvignon (5%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Friuli Venezia Giulia) Blumeri Rosso shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas that start with hints of black cherry, plum and black currant followed by aromas of violet, blackberry, vanilla, tobacco, coffee, chocolate, licorice, eucalyptus, pink pepper and mace. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of black cherry, plum and black currant. A well made wine. Blumeri Rosso ages in cask and in barrique for about 15 months.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

November 2007



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Collio Friulano 2015, Schiopetto (Italy)

Collio Friulano 2015

Schiopetto (Italy)

Collio (Friuli Venezia Giulia)
Friulano
White Wine White Wine Score:

Collio (Friuli Venezia Giulia)
Intense straw yellow and nuances of straw yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of pear, apple and hawthorn followed by aromas of peach, almond, citrus fruits, broom and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of apple, peach and plum.

8 months in steel tanks.


Alcohol: 14%

Stuffed pasta, Roasted white meat, Broiled fish, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

April 2017



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Collio Malvasia 2015, Schiopetto (Italy)

Collio Malvasia 2015

Schiopetto (Italy)

Collio (Friuli Venezia Giulia)
Malvasia Istriana
White Wine White Wine Score:

Collio (Friuli Venezia Giulia)
Brilliant greenish yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of apple, pear and peach followed by aromas of plum, pineapple, hawthorn, lychee, broom and almond.

Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable.

Persistent finish with flavors of peach, apple and almond.

8 months in steel tanks, 5 months in bottle.


Alcohol: 14%

Fish appetizers, Pasta with fish and crustaceans, Sauteed fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

April 2017



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Collio Pinot Bianco 2006, Schiopetto (Italy)

Collio Pinot Bianco 2006

Schiopetto (Italy)

Collio (Friuli Venezia Giulia)
Pinot Bianco
White Wine White Wine Score: Wine That Excels in Its Category

Collio (Friuli Venezia Giulia) Collio Pinot Bianco shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of apple, pear and hawthorn followed by aromas of plum, broom, pineapple and almond. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple and plum. This Pinot Blanc ages in steel tanks for 7 months.

Alcohol: 14%

Fish appetizers, Fried fish, Pasta and risotto with fish and crustaceans

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2007



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Collio Sauvignon 2015, Schiopetto (Italy)

Collio Sauvignon 2015

Schiopetto (Italy)

Collio (Friuli Venezia Giulia)
Sauvignon Blanc
White Wine White Wine Score:

Collio (Friuli Venezia Giulia)
Brilliant straw yellow and nuances of greenish yellow, very transparent.

Intense, clean, pleasing and refined, starts with hints of peach, pear and nettle followed by aromas of elder flower, apple, lychee, pineapple, broom, citrus fruits and mineral.

Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness.

Persistent finish with flavors of peach, pineapple and pear.

8 months in steel tanks.


Alcohol: 13%

Pasta and risotto with vegetables and crustaceans, Broiled crustaceans, Mushroom soups

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

April 2017



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Collio Tocai Friulano 2002, Schiopetto (Italy)

Collio Tocai Friulano 2002

Schiopetto (Italy)

Collio (Friuli Venezia Giulia)
Tocai Friulano
White Wine White Wine Score: Wine That Excels in Its Category

Collio (Friuli Venezia Giulia) This wine shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, elegant and pleasing aromas of apple, pear, peach, almond and hawthorn followed by pleasing hints of broom and elder. In the mouth has good correspondence to the nose, a crisp and pleasing attack however well balanced, good body and intense flavors. The finish is persistent with pleasing flavors of almond, peach and pear. This Tocai Friulano ferments in steel tanks and ages for 7-8 months on lees.

Alcohol: 13%

Roasted fish, Crustaceans, Paste and risotto with fish, Sauteed white meat

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

Issue 14, December 2003



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Collio Tocai Friulano 2006, Schiopetto (Italy)

Collio Tocai Friulano 2006

Schiopetto (Italy)

Collio (Friuli Venezia Giulia)
Tocai Friulano
White Wine White Wine Score:

Collio (Friuli Venezia Giulia) This Tocai Friulano shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of apple, pear and peach followed by aromas of hawthorn, almond, broom, pineapple, plum and elder. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, peach and almond. Collio Tocai Friulano ages for 7 months in steel tanks.

Alcohol: 14.5%

Roasted white meat, Roasted fish, Stuffed pasta

Suggested glass Young and Crisp White Wines 10 °C
(50 °F)
(Young and Crisp White Wines)

November 2007



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Mario Schiopetto Bianco 2006, Schiopetto (Italy)

Mario Schiopetto Bianco 2006

Schiopetto (Italy)

(Friuli Venezia Giulia)
Chardonnay (50%), Tocai Friulano (50%)
White Wine White Wine Score:

(Friuli Venezia Giulia) This wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of peach, pear and banana followed by aromas of pineapple, citrus fruits, acacia, hawthorn, apple, broom, almond, honey, gooseberry, elder and hints of vanilla. The mouth has excellent correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is very persistent with long flavors of apple, peach, banana and almond. A well made wine. Part of this wine ages in cask.

Alcohol: 14%

Pasta with fish, Roasted fish, Roasted white meat, Broiled fish

Suggested glass Bodied and Mature White Wines 12 °C
(53 °F)
(Bodied and Mature White Wines)

November 2007



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Rivarossa 2001, Schiopetto (Italy)

Rivarossa 2001

Schiopetto (Italy)

(Friuli Venezia Giulia)
Cabernet Sauvignon (35%), Cabernet Franc (35%), Merlot (30%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Friuli Venezia Giulia) The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and elegant aromas which open up with aromas of fruits such as black cherry, blackberry, blueberry, raspberry, black currant and plum followed by pleasing hints of vanilla and carob. In the mouth has good correspondence to the nose, a slightly tannic attack however well balanced by alcohol, intense flavors and good body. The finish is persistent with good flavors of black cherry, plum and blueberry . Rivarossa ages in barrique for about 14-15 months.

Alcohol: 13%

Braised meat with mushrooms, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

Issue 14, December 2003


List of Producers (S)








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