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Firriato

Sicily (Italy)


Wines Reviewed: 3
Average Score: ✧✧✧✧

Camelot 2001 Camelot 2001
Harmonium 2001 Harmonium 2001
Ribeca 2001 Ribeca 2001



List of Producers (F)





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  Camelot 2001, Firriato (Italy)

Camelot 2001

Firriato (Italy)

(Sicily)
Cabernet Sauvignon (60%), Merlot (40%)
Red Wine Red Wine Score: ✧✧✧✧

(Sicily) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, elegant and refined aromas which start with aromas of plum and blueberry followed by carob, black cherry, raspberry, licorice, black currant and violet as well as pleasing hints of vanilla and eucalyptus with very balanced wood aromas. In the mouth has good correspondence to the nose, a slightly tannic attack however balanced, intense flavors, full body. The finish is persistent with flavors of plum, blueberry and black cherry. A well made wine. Camelot ages in barrique for 9 months.

Alcohol: 15%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

November 2003



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  Harmonium 2001, Firriato (Italy)

Harmonium 2001

Firriato (Italy)

(Sicily)
Nero d'Avola
Red Wine Red Wine Score: ✧✧✧✧✧

(Sicily) This wine shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals good personality and intense, clean, pleasing, elegant and refined aromas which start with aromas of blackberry, black cherry and blueberry followed by carob, cherry, licorice, plum and violet as well as pleasing hints of vanilla, cocoa and menthol with very balanced wood aromas. In the mouth has excellent correspondence to the nose, a slightly tannic attack however well balanced, round, intense flavors, full body and very agreeable. The finish is very persistent with long flavors of blackberry, plum and blueberry. A very well made wine. Harmonium ages in barrique for 10 months.

Alcohol: 15%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 14, December 2003



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  Ribeca 2001, Firriato (Italy)

Ribeca 2001

Firriato (Italy)

(Sicily)
Nero d'Avola (60%), Perricone (40%)
Red Wine Red Wine Score: ✧✧✧✧

(Sicily) The wine shows a deep ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, elegant and refined aromas which start with aromas of black cherry, plum and blueberry followed by good aromas of raspberry, licorice and violet as well as pleasing aromas of cocoa, eucalyptus, vanilla and toasted wood. In the mouth has good correspondence to the nose, a tannic attack however balanced, intense flavors, full body. The finish is persistent with good flavors of plum, black cherry and blueberry. A well made wine. Ribeca ages for 9 months in barrique.

Alcohol: 15%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 14, December 2003


List of Producers (F)








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