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Pieve del Vescovo

Umbria (Italy)


Wines Reviewed: 5
Average Score:

Colli del Trasimeno Piovano 2002 Colli del Trasimeno Piovano 2002
Lucciaio 2000 Lucciaio 2000
Lucciaio 2002 Lucciaio 2002
Piovano 2003 Piovano 2003
Tezio 2002 Tezio 2002



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Colli del Trasimeno Piovano 2002, Pieve del Vescovo (Italy)

Colli del Trasimeno Piovano 2002

Pieve del Vescovo (Italy)

Colli del Trasimeno (Umbria)
Sangiovese (85%), Canaiolo, Gamay e Ciliegiolo (15%)
Red Wine Red Wine Score:

Colli del Trasimeno (Umbria) This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing, elegant and refined aromas that start with nuances of plum, blueberry and black cherry followed by intense aromas of raspberry, violet and licorice as well as pleasing hints of cinnamon, black pepper and eucalyptus. In the mouth has good correspondence to the nose, a slightly tannic attack however well balanced by alcohol, full body and intense flavors. The finish is persistent with intense flavors of plum, black cherry and blueberry. A well made wine. Piovano ages for 12 months in steel tanks and in bottle.

Alcohol: 12.5%

Roasted meat, Stewed and braised meat, Broiled meat and barbecue, Hard cheese

Suggested glass Young Red Wines 17 °C
(62 °F)
(Young Red Wines)

Issue 14, December 2003



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Lucciaio 2000, Pieve del Vescovo (Italy)

Lucciaio 2000

Pieve del Vescovo (Italy)

(Umbria)
Merlot (45%), Cabernet Sauvignon (40%), Sangiovese (15%)
Red Wine Red Wine Score:

(Umbria) The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and elegant aromas which start with nuances of black cherry, blueberry and vanilla followed by pleasing aromas of plum, black currant, violet and licorice as well as good hints of cocoa and tobacco. In the mouth has good correspondence to the nose, a slightly tannic attack however well balanced by alcohol, good body and intense flavors. The finish is persistent with good flavors of plum, black cherry and blueberry. A well made wine. Lucciaio ages for 12 months in barrique followed by 12 months of aging in bottle.

Alcohol: 13%

Braised and stewed meat with mushrooms, Roasted meat, Game, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 14, December 2003



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Lucciaio 2002, Pieve del Vescovo (Italy)

Lucciaio 2002

Pieve del Vescovo (Italy)

(Umbria)
Merlot (45%), Cabernet Sauvignon (40%), Sangiovese (15%)
Red Wine Red Wine Score:

(Umbria) The wine shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, black currant, vanilla, licorice, menthol and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, plum and black currant. A well made wine. Lucciaio ages for 10 months in barrique followed by 4 months of aging in bottle.

Alcohol: 13.5%

Braised and stewed meat, Roasted meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 31, June 2005



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Piovano 2003, Pieve del Vescovo (Italy)

Piovano 2003

Pieve del Vescovo (Italy)

(Umbria)
Sangiovese (85%), Canaiolo Nero, Gamay, Ciliegiolo (15%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Umbria) This wine shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of raspberry, blackberry, blueberry and hints of vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, plum and blueberry. Piovano ages for 2 months in cask followed by 4 months of aging in bottle.

Alcohol: 13%

Broiled meat and barbecue, Stewed meat, Hard cheese

Suggested glass Bodied or Mature Red Wines 17 °C
(62 °F)
(Bodied or Mature Red Wines)

May 2005



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Tezio 2002, Pieve del Vescovo (Italy)

Tezio 2002

Pieve del Vescovo (Italy)

(Umbria)
Merlot (50%), Cabernet Sauvignon (50%)
Red Wine Red Wine Score: Wine That Excels in Its Category

(Umbria) This wine shows a deep ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, black currant and plum followed by aromas of blueberry, violet, blackberry, bell pepper, tobacco, vanilla, licorice, cocoa and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, plum and black currant. A well made wine. Tezio ages for 13 months in barrique followed by 7 months of aging in bottle.

Alcohol: 14%

Game, Stewed and braised meat, Roasted meat, Hard cheese

Suggested glass Full Bodied and Very Mature Red Wines 18 °C
(64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 31, June 2005


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