Among the many letters we receive, there are lots of readers asking for advices
or opinions about the longevity of the wine they own. It seems our readers,
besides being sincere lovers of the beverage of Bacchus and always interested in
a nice glass of wine, keep in their houses many bottles. Many of them have
purchased these bottles both because of the exceptionality of the vintage as
well as for the good occasion offered by a circumstance. Others received
precious and valuable bottles as a gift, sometimes these bottles are wines
inherited from relatives or simply part of the family heritage. Many readers
ask themselves about the conditions of the bottle they have always seen in their
kitchen since they were kids and are often tempted to uncork, attracted both by
curiosity and the hope the wine is still good.
Moreover it seems many of those wines have been purchased in occasion of special
events, such as the birth of a baby or the celebration of a wedding, always with
the intent of uncorking that very same bottle many years later to celebrate the
anniversary. It is however understandable to those bottles are recognized high
affective meanings which remind of a particular circumstance, a specific event,
a happy moment of live. For this reason the uncorking of the special bottle
is postponed just because of the memory it represents, however the fear that
wine, as years go by, loses its best qualities and therefore it is not drinkable
anymore, is pretty strong. The fear that bottle, after many years spent inside a
house, maybe kept in a not properly optimal way, makes people believe too many
years have passed and it is not probably worth uncorking it anymore.
If it is true not all people have rooms suited for the keeping of wine, in
particular the ones who live in apartments of condominiums, it is also true
most of the times even the most elementary precautions for a good keeping are
being neglected. Often forgot in a shelf, exposed to light and to strong smells
of kitchen, or hidden among other bottles in some furniture of the house, most
of the times kept in vertical position, these bottles certainly do not have many
possibilities to live long. The keeping of a bottle of wine requires the
availability of good conditions of temperature, light and humidity, sometimes
even the best conditions do not ensure a good longevity to wine, at least, not
to all wines. Of course the lacking of such requisites drastically decreases the
hope for a good aging of the wine in a bottle.
The aging of wine in bottle is not determined by keeping conditions only. There
are other factors which strongly influence keeping, such as vintage, variety of
grape, area of production and, last but not the least, the way that wine was
produced. White wines, with the exception of few, lose their best qualities
after two or three years and the same can be said for rose wines. Even the
longevity of sparkling wines is pretty short: after disgorgement begins
their inexorable decay and after two or three years their qualities of freshness
are seriously compromised in favor or a higher complexity not always appreciated
by consumers. There is the general idea red wines are always and however suited
for long aging times in bottle: indeed for most of the wines found in the market
it is better to drink them within two or three years from vintage. Thanks to
high percentage of sugar or alcohol, sweet and fortified wines are the ones
which can stand better than others to the risks of a bad keeping, however when
good conditions cannot be ensured, it is good not to exaggerate.
In other words, the famous Italian saying the more a wine ages the more it
gets good is not always true and however it is not valid for all wines. Wines
suited for long aging times in bottle must be made with this specific purpose,
provided they are however kept in places offering optimal conditions for
keeping. When it is being decided to keep a bottle at home, that is a place
which rarely offers ideal conditions, it is good to remember periods longer
than three years are always to be considered as a risk. Of course we are not
trying do discourage our readers by suggesting them not to keep wines at home.
Indeed we are trying to have our readers remember the keeping of a wine is
regulated by specific conditions which are not always possible to have in our
houses.
With the exception of understandable reasons of sentimental or affective nature
for the bottles kept at home, most of the times the uncorking is postponed
because of the fear the occasion is not sufficiently important or right. The
uncorking of that bottle will be continuously postponed while believing time
will however make that wine better. Most of the times, when finally the bottle
is being uncorked, disappointment is the most common feeling. The magic of a
special moment waited for years is vanished by a wine which is not in good
conditions anymore because of a bad keeping or because it was not suited for
aging. Saved the case you have a cellar suited for the aging of wines, our
advice is to think twice before making the decision of keeping a wine. In case
you have no cellar, the best advice we can give is to uncork the bottle when it
is in its best conditions of appreciation and before it gets transformed into
a disappointment. In other words, like Latins taught us, live the moment or
in their words, carpe diem!
|