Albana di Romagna Passito 2003
Romagna Albana (Emilia-Romagna)
The wine shows an intense golden yellow color and nuances of golden yellow,
transparent. The nose denotes intense, clean, pleasing and refined aromas
which start with hints of dried apricot, raisin and honey followed by
aromas of candied fruit, citrus fruit peel, almond, honey, pear and
vanilla. The mouth has good correspondence to the nose, a sweet attack and
pleasing crispness, however balanced by alcohol, good body, intense
flavors, agreeable. The finish is persistent with flavors of dried apricot,
honey and dried fig. This Albana Passita ferments in barrique.
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Alcohol: 15%
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Confectionery, Hard cheese, Fruit tarts
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Suggested glass |
14 °C (57 °F) |
(Sweet Wines) |
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Issue 32, Summer 2005 |
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