Rosso di Montalcino 2010
Rosso di Montalcino (Tuscany)
Sangiovese
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Red Wine |
Score: ✧✧✧✧ |
This Rosso di Montalcino shows a brilliant ruby red color and nuances of
ruby red, moderate transparency. The nose denotes intense, clean, pleasing
and refined aromas which start with hints of black cherry, plum and
raspberry followed by aromas of violet, blackberry, blueberry, vanilla,
tobacco, chocolate and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good
body,intense flavors, pleasing crispness. The finish is persistent with flavors
of black cherry, plum and raspberry. This Rosso di Montalcino ages for 13
months in cask. |
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Alcohol: 14.5%
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Roasted meat, Broiled meat and barbecue, Braised and stewed meat, Hard cheese
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Suggested glass |
18 °C (64 °F) |
(Bodied or Mature Red Wines) |
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May 2013 |
Other Vintages |
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DiWineTaste |
Readers |
2008 |
✧✧✧✧ |
February 2011 |
-- |
2009 |
✧✧✧✧ |
May 2012 |
-- |
2010 |
✧✧✧✧ |
May 2013 |
-- |
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