Colle Picchioni Rosso 2003

Colle Picchioni (Italy)

(Latium)

Merlot, Sangiovese, Cabernet Sauvignon
Red Wine	Score: ✧✧✧✭

The wine shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, blueberry and plum followed by aromas of blackberry, raspberry, licorice and hints of bell pepper. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, plum and blueberry. This wine ages in steel tanks after a short period of aging in cask.

Alcohol: 13%

Sauteed meat, Broiled meat and barbecue, Stuffed pasta

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

Issue 23, October 2004

Collerosso 2013

Colle Picchioni (Italy)

(Latium)

Merlot (45%), Cesanese (30%), Syrah (25%)
Red Wine	Score: ✧✧✧

Brilliant ruby red color and nuances of ruby red, moderate transparency. Intense, clean and pleasing, starts with hints of plum, blueberry and black cherry followed by aromas of violet, black currant and raspberry. Properly tannic attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of plum, blueberry and black cherry. Aged in steel tanks.

Alcohol: 13.5%

Pasta with meat and mushrooms, Sauteed meat, Roasted white meat, Cold cuts

Suggested glass	16 °C (60 °F)
(Young Red Wines)

October 2014

Coste Rotonde 2013

Colle Picchioni (Italy)

(Latium)

Malvasia del Lazio (50%), Trebbiano Giallo (50%)
White Wine	Score: ✧✧✭

Intense straw yellow and nuances of straw yellow, very transparent. Intense, clean and pleasing, starts with hints of plum, hawthorn and apple followed by aromas of almond, broom and anise. Crisp attack and however balanced by alcohol, good body, intense flavors. Moderate persistence with flavors of plum, apple and almond. Aged in steel tanks.

Alcohol: 12%

Pasta and risotto with vegetables, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

October 2014

Donna Paola 2013

Colle Picchioni (Italy)

(Latium)

Malvasia del Lazio (60%), Trebbiano Giallo (25%), Sémillon (15%)
White Wine	Score: ✧✧✧✧

Brilliant golden yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of pear, almond, pineapple, honey and broom. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, plum and pear. Aged in steel tanks.

Alcohol: 12.5%

Pasta with fish, Roasted fish, Roasted white meat, Legume soups

Suggested glass	10 °C (50 °F)
(Bodied and Mature White Wines)

October 2014

Donna Paola 2017

Colle Picchioni (Italy)

(Latium)

Malvasia Puntinata (60%), Sémillon (40%)
White Wine	Score: ✧✧✧✧❂

Brilliant golden yellow and nuances of golden yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, pear and pineapple followed by aromas of citrus fruits, hawthorn, peach, mango, broom and plum. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, pear and pineapple. Aged in steel tanks.

Alcohol: 12%

Pasta with fish, Stewed fish, Sauteed white meat, Broiled crustaceans

Suggested glass	10 °C (50 °F)
(Bodied and Mature White Wines)

March 2019

Il Vassallo 2011

Colle Picchioni (Italy)

(Latium)

Merlot (60%), Cabernet Sauvignon (30%), Cabernet Franc (10%)
Red Wine	Score: ✧✧✧✧✭

intense ruby red color and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, black currant and black cherry followed by aromas of dried violet, blueberry, vanilla, tobacco, chocolate, mace, graphite and eucalyptus. Properly tannic attack, however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of black currant, plum and black cherry. Aged for about 12 months in cask and barrique.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

October 2014

Il Vassallo 2012

Colle Picchioni (Italy)

(Latium)

Merlot (60%), Cabernet Sauvignon (30%), Cabernet Franc (10%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black currant, black cherry and plum followed by aromas of violet, blueberry, tobacco, vanilla, chocolate, iris, graphite and eucalyptus. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of black currant, black cherry and plum. 12 months in cask and barrique.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2015

Il Vassallo 2015

Colle Picchioni (Italy)

(Latium)

Merlot (60%), Cabernet Sauvignon (30%), Cabernet Franc (10%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, black currant and violet followed by aromas of plum, blueberry, iris, tobacco, chocolate, pink pepper, graphite, vanilla and eucalyptus. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Persistent finish with flavors of black cherry, black currant and plum. Aged in barrique.

Alcohol: 15%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2019

Le Vignole 2002

Colle Picchioni (Italy)

(Latium)

Malvasia del Lazio, Trebbiano Giallo, Sauvignon Blanc
White Wine	Score: ✧✧✧

The wine shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, pineapple and almond followed by aromas of vanilla, pear, apple and plum. In the mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple and plum. This wine ages for about 12 months in cask.

Alcohol: 12.5%

Mushroom and vegetables soups, Stuffed pasta, Broiled fish, Broiled white fish

Suggested glass	11 °C (51 °F)
(Bodied and Mature White Wines)

September 2004

Le Vignole 2011

Colle Picchioni (Italy)

(Latium)

Malvasia del Lazio (60%), Trebbiano Giallo (20%), Sauvignon Blanc (20%)
White Wine	Score: ✧✧✧✧✭

Intense golden yellow and nuances of golden yellow, very transparent. Intense, clean, pleasing, refined and elegant, starts with hints of quince, plum and honey followed by aromas of hawthorn, pear jam, pineapple, vanilla, dried apricot, citrus fruits, mature peach, celery and almond. Crisp attack, however balanced by alcohol, full body, intense flavors, pleasing roundness. Persistent finish with flavors of quince, plum and honey. Aged in cask.

Alcohol: 13.5%

Stuffed pasta, Roasted white meat, Roasted fish

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

October 2014

Le Vignole 2015

Colle Picchioni (Italy)

(Latium)

Malvasia Puntinata (60%), Sauvignon Blanc (40%)
White Wine	Score: ✧✧✧✧✭

Brilliant golden yellow and nuances of golden yellow, very transparent. Intense, clean, pleasing, refined and elegant, starts with hints of quince, apricot and pineapple followed by aromas of citrus fruits, acacia, pear, peach, jasmine, plum, hawthorn, saffron and hints of vanilla. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of quince, pineapple and apricot. Aged in barrique.

Alcohol: 12%

Stuffed pasta with mushrooms, Roasted fish, Roasted white meat, Mushroom soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

March 2019

Marino Bianco 2003

Colle Picchioni (Italy)

Marino (Latium)

Malvasia del Lazio, Trebbiano Giallo
White Wine	Score: ✧✧

The wine shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of lily and apple followed by aromas of acacia, broom, medlar and pear. In the mouth has good correspondence to the nose, a crisp attack, delicate, intense flavors. The finish is persistent with flavors of pear and apple.

Alcohol: 12.5%

Dairy products, Sauteed fish, Pasta and risotto with fish and vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2004

Marino Selezione Oro 2003

Colle Picchioni (Italy)

Marino (Latium)

Malvasia del Lazio, Trebbiano Giallo, Sémillon
White Wine	Score: ✧✧✧✭

The wine shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, pear and hawthorn followed by aromas of pineapple, chamomile, broom and plum. In the mouth has good correspondence to the nose, a crisp attack and however balanced, good body, intense flavors. The finish is persistent with flavors of pear, apple and plum.

Alcohol: 12.5%

Fried fish, Pasta and risotto with fish, Roasted fish, Roasted white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2004

Mèva Bianco 2017

Colle Picchioni (Italy)

(Latium)

Malvasia Puntinata
White Wine	Score: ✧✧✭

Intense straw yellow and nuances of straw yellow, very transparent. Intense, clean and pleasing, starts with hints of apple, peach and hawthorn followed by aromas of pear, citrus fruits, broom and plum. Crisp attack and however balanced by alcohol, good body, intense flavors. Moderate persistence with flavors of apple, peach and pear. Aged in steel tanks.

Alcohol: 12%

Aperitifs, Vegetable and crustacean appetizers, Risotto with vegetables, Eggs

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

March 2019

Mèva Rosso 2017

Colle Picchioni (Italy)

(Latium)

Cesanese
Red Wine	Score: ✧✧✧

Brilliant ruby red and nuances of ruby red, little transparency. Intense, clean and pleasing, starts with hints of black cherry, raspberry and blueberry followed by aromas of plum, cyclamen and hay. Properly tannic attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of black cherry, raspberry and blueberry. Aged in steel tanks.

Alcohol: 13.5%

Cold cuts, Pasta with meat, Sauteed meat with mushrooms

Suggested glass	17 °C (62 °F)
(Young and Crisp White Wines)

March 2019

Perlaia 2013

Colle Picchioni (Italy)

(Latium)

Merlot (35%), Sangiovese (35%), Cabernet Sauvignon (30%)
Red Wine	Score: ✧✧✧✭

Brilliant ruby red with nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, black currant and plum followed by aromas of violet, raspberry, blueberry and carob. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and raspberry. Aged in steel tanks, short period of aging in cask.

Alcohol: 14%

Broiled meat, Stewed meat with mushrooms, Cheese

Suggested glass	18 °C (64 °F)
(Young Red Wines)

October 2014

Perlaia 2017

Colle Picchioni (Italy)

(Latium)

Merlot (35%), Sangiovese (35%), Cabernet Sauvignon (30%)
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of plum, black cherry and black currant followed by aromas of violet, raspberry, blueberry, carob and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of plum, black cherry and black currant. Aged in barrique.

Alcohol: 13.5%

Stuffed pasta, Broiled meat, Stewed meat with mushrooms, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2019

Vigna del Vassallo 2002

Colle Picchioni (Italy)

(Latium)

Merlot, Cabernet Sauvignon, Cabernet Franc
Red Wine	Score: ✧✧✧✧

This wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry and blueberry followed by aromas of black currant, dried violet, plum, cocoa, licorice, tobacco and vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of plum and black cherry. A well made wine. Vigna del Vassallo ages in barrique for about 18 months.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 23, October 2004

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Colle Picchioni

Latium (Italy)

Colle Picchioni Rosso 2003

Collerosso 2013

Coste Rotonde 2013

Donna Paola 2013

Donna Paola 2017

Il Vassallo 2011

Il Vassallo 2012

Il Vassallo 2015

Le Vignole 2002

Le Vignole 2011

Le Vignole 2015

Marino Bianco 2003

Marino Selezione Oro 2003

Mèva Bianco 2017

Mèva Rosso 2017

Perlaia 2013

Perlaia 2017

Vigna del Vassallo 2002