Wine Culture and Information since 2002 - Volume 22

Cantine Due Palme

Apulia (Italy)

Wines Reviewed: 11

Average Score: ✧✧✧✭

Brindisi Rosso 2004

Canonico 2004

Ettamiano Primitivo Salento 2001

Primitivo Salento 2004

Salice Salentino Bianco Tinaia 2003

Salice Salentino Riserva Selvarossa 2000

Salice Salentino Riserva Selvarossa 2002

Salice Salentino Rosso 2004

Salice Salentino Selvarossa 2001

Squinzano Rosso 2004

Tenuta Albrizzi 2004

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Brindisi Rosso 2004

Cantine Due Palme (Italy)

Brindisi (Apulia)

Negroamaro (90%), Malvasia Nera (10%)
Red Wine	Score: ✧✧✧✭

This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of blackberry, blueberry, violet, carob and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. This Brindisi Rosso ages for 6 months in barrique.

Alcohol: 12.5%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2006

Cantine Due Palme's Wine List

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Canonico 2004

Cantine Due Palme (Italy)

(Apulia)

Negroamaro
Red Wine	Score: ✧✧✧❂

The wine shows an intense ruby red color and nuances of purple red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry and blackberry followed by aromas of blueberry, cyclamen, plum and violet. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and blackberry. Canonico ages for 4 months in barrique.

Alcohol: 12.5%

Stuffed pasta, Broiled meat and barbecue, Roasted meat

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

February 2006

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Ettamiano Primitivo Salento 2001

Cantine Due Palme (Italy)

(Apulia)

Primitivo
Red Wine	Score: ✧✧✧✧

This Primitivo shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry and plum followed by aromas of violet, vanilla, tobacco, carob, licorice, carob, coffee, mace and hints of leather. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is persistent with flavors of blackberry and plum. A well made wine. This Primitivo ages for 4 months in barrique.

Alcohol: 13.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2006

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Primitivo Salento 2004

Cantine Due Palme (Italy)

(Apulia)

Primitivo
Red Wine	Score: ✧✧✧✭

This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of blackberry, blueberry, violet, carob and hints of vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and blackberry. This Primitivo ages for 4 months in barrique.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2006

Cantine Due Palme's Wine List

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Salice Salentino Bianco Tinaia 2003

Cantine Due Palme (Italy)

Salice Salentino (Apulia)

Chardonnay
White Wine	Score: ✧✧✧✧

This wine shows a brilliant golden yellow color and nuances of golden yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of banana and plum followed by aromas of pineapple, acacia, grapefruit, pear, apple, hawthorn and hints of vanilla. The mouth has good correspondence to the nose, a crisp attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of apple, banana and plum. Tinaia ages in barrique.

Alcohol: 13.5%

Stuffed pasta, Roasted white meat, Roasted fish

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

Issue 39, March 2006

Cantine Due Palme's Wine List

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Salice Salentino Riserva Selvarossa 2000

Cantine Due Palme (Italy)

Salice Salentino (Apulia)

Negroamaro (90%), Malvasia Nera (10%)
Red Wine	Score: ✧✧✧✧

This Salice Salentino shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry and plum followed by aromas of blueberry, blackberry, vanilla, tobacco, licorice, star anise, clover and cinnamon. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blackberry. A well made wine. This Salice Salentino ages for 12 months in barrique followed by at least 4 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 39, March 2006

Cantine Due Palme's Wine List

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Salice Salentino Riserva Selvarossa 2002

Cantine Due Palme (Italy)

Salice Salentino (Apulia)

Negroamaro (90%), Malvasia Nera (10%)
Red Wine	Score: ✧✧✧✧

This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and plum followed by aromas of raspberry, blueberry, licorice, cyclamen, violet and vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blueberry. This Salice Salentino ages for 9 months in barrique followed by at least 4 months of aging in bottle.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed meat

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2006

Cantine Due Palme's Wine List

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Salice Salentino Rosso 2004

Cantine Due Palme (Italy)

Salice Salentino (Apulia)

Negroamaro (90%), Malvasia Nera (10%)
Red Wine	Score: ✧✧✧

This Salice Salentino shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry and plum followed by aromas of blackberry, blueberry, geranium and carob. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. This Salice Salentino ages for 5 months in barrique.

Alcohol: 12.5%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2006

Cantine Due Palme's Wine List

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Salice Salentino Selvarossa 2001

Cantine Due Palme (Italy)

Salice Salentino (Apulia)

Negroamaro (90%), Malvasia Nera (10%)
Red Wine	Score: ✧✧✧✧

This wine shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and blackberry followed by aromas of blueberry, raspberry, carob, licorice and vanilla. The mouth has good correspondence to the nose, a tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and blackberry. This Salice Salentino ages for 9 months in barrique followed by at least 4 months of aging in bottle.

Alcohol: 14%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2006

Cantine Due Palme's Wine List

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Squinzano Rosso 2004

Cantine Due Palme (Italy)

Squinzano (Apulia)

Negroamaro (90%), Malvasia Nera (10%)
Red Wine	Score: ✧✧✧✭

This wine shows a brilliant ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of blackberry, blueberry, raspberry, violet, carob and hints of vanilla. The mouth has good correspondence to the nose, a slightly tannic attack and pleasing roundness, however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, blackberry and plum. This Squinzano Rosso ages for 6 months in barrique.

Alcohol: 12.5%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2006

Cantine Due Palme's Wine List

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Tenuta Albrizzi 2004

Cantine Due Palme (Italy)

(Apulia)

Cabernet Sauvignon (50%), Primitivo (50%)
Red Wine	Score: ✧✧✧✭

The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of blueberry, blackberry, violet, vanilla and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and blackberry. Tenuta Albrizzi ages for 6 months in barrique followed by at least 2 months of aging in bottle.

Alcohol: 13.5%

Stuffed pasta, Sauteed meat with mushrooms, Broiled meat and barbecue

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

February 2006

List of Producers (C)

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