Anima Umbra Grechetto 2010

Arnaldo Caprai (Italy)

(Umbria)

Grechetto (85%), Trebbiano Spoletino (15%)
White Wine	Score: ✧✧✭

Anima Umbra Grechetto shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas that start with hints of apple, pear and peach followed by aromas of hawthorn, broom and hazelnut. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, pear and hazelnut. Anima Umbra Grechetto ages for 3 months in steel tanks.

Alcohol: 12.5%

Vegetable and fish appetizers, Vegetable flans, Eggs

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

January 2012

Anima Umbra Grechetto 2011

Arnaldo Caprai (Italy)

(Umbria)

Grechetto (85%), Trebbiano Spoletino (15%)
White Wine	Score: ✧✧✭

Anima Umbra Grechetto shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of plum, apple and hawthorn followed by aromas of pear, hazelnut and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of plum, apple and pear. Anima Umbra Grechetto ages for at least 3 months in steel tanks followed by at least 3 months of aging in bottle.

Alcohol: 12.5%

Vegetable and fish appetizers, Vegetable pudding, Eggs

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

July 2012

Anima Umbra Grechetto 2012

Arnaldo Caprai (Italy)

(Umbria)

Grechetto (85%), Trebbiano Spoletino (15%)
White Wine	Score: ✧✧✧

Anima Umbra Grechetto shows a pale straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean and pleasing aromas which start with hints of pear, plum and peach followed by aromas of apple, hawthorn and hazelnut. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of pear, plum and apple. Anima Umbra Grechetto ages for 3 months in steel tanks followed by 3 months of aging in bottle.

Alcohol: 12.5%

Fish appetizers, Risotto with fish, Sauteed fish, Dairy products

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2014

Anima Umbra Grechetto 2014

Arnaldo Caprai (Italy)

(Umbria)

Grechetto (85%), Trebbiano Spoletino (15%)
White Wine	Score: ✧✧✭

Pale straw yellow and nuances of straw yellow, very transparent. Intense, clean and pleasing, starts with hints of apple, citrus fruits and hawthorn followed by aromas of pear, hazelnut, broom and peach. Crisp attack and however balanced by alcohol, good body, intense flavors. Pretty persistent finish with flavors of apple, plum and pear. 3 months in steel tanks, 3 months in bottle.

Alcohol: 12.5%

Fish and vegetable appetizers, Risotto with vegetables, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2015

Anima Umbra Grechetto 2015

Arnaldo Caprai (Italy)

(Umbria)

Grechetto (85%), Trebbiano Spoletino (15%)
White Wine	Score: ✧✧✭

Intense straw yellow and nuances of straw yellow, very transparent. Intense, clean and pleasing, starts with hints of apple, plum and citrus fruits followed by aromas of hawthorn, pear and hazelnut. Crisp attack and however balanced by alcohol, good body, intense flavors. Average finish with flavors of apple, plum and pear. 3 months in steel tanks, 3 months in bottle.

Alcohol: 13%

Fish and vegetable appetizers, Risotto with vegetables, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

February 2017

Anima Umbra Grechetto 2016

Arnaldo Caprai (Italy)

(Umbria)

Grechetto (85%), Trebbiano Spoletino (15%)
White Wine	Score: ✧✧✧

Intense straw yellow and nuances of straw yellow, very transparent. Intense, clean and pleasing, starts with hints of apple, plum and hawthorn followed by aromas of pear, broom, citrus fruits and hazelnut. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, plum and hazelnut. 3 months in steel tanks, 3 months in bottle.

Alcohol: 13%

Fish and vegetable appetizers, Risotto with vegetables, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2017

Anima Umbra Grechetto 2017

Arnaldo Caprai (Italy)

(Umbria)

Grechetto (85%), Trebbiano Spoletino (15%)
White Wine	Score: ✧✧✧

Brilliant greenish yellow and nuances of greenish yellow, very transparent. Intense, clean and pleasing, starts with hints of apple, plum and citrus fruits followed by aromas of pear, hawthorn, peach and broom. Crisp attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of apple, plum and peach. 3 months in steel tanks, 3 months in bottle.

Alcohol: 12%

Fish and crustacean appetizers, Risotto with fish and vegetables, Sauteed fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

July 2018

Anima Umbra Grechetto 2018

Arnaldo Caprai (Italy)

(Umbria)

Grechetto (85%), Trebbiano Spoletino (15%)
White Wine	Score: ✧✧✧

Brilliant straw yellow and nuances of straw yellow, very transparent. Intense, clean and pleasing, starts with hints of apple, medlar and citrus fruits followed by aromas of hawthorn, plum, broom and pear. Crisp attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of apple, plum and medlar. 3 months in steel tanks, 3 months in bottle.

Alcohol: 13%

Fish and crustacean appetizers, Risotto with fish and vegetables, Sauteed fish, Dairy products

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

December 2019

Anima Umbra Grechetto 2019

Arnaldo Caprai (Italy)

(Umbria)

Grechetto (85%), Trebbiano Spoletino (15%)
White Wine	Score: ✧✧✧

Brilliant greenish yellow and nuances of greenish yellow, very transparent. Intense, clean and pleasing, starts with hints of apple, medlar and broom followed by aromas of citrus fruits, pear, hawthorn and plum. Crisp attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of apple, medlar and pear. 3 months in steel tanks, at least 3 months in bottle.

Alcohol: 13%

Fish and crustacean appetizers, Risotto with fish and vegetables, Sauteed fish, Dairy products

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2021

Anima Umbra Rosso 2007

Arnaldo Caprai (Italy)

(Umbria)

Sangiovese (85%), Canaiolo Nero (15%)
Red Wine	Score: ✧✧✭

Anima Umbra Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of plum, cherry and violet followed by aromas of blueberry, raspberry and cyclamen. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is pretty persistent with flavors of plum and cherry. Anima Umbra Rosso ages for 8 months in barrique followed by 3 months of aging in bottle.

Alcohol: 14%

Sauteed meat, Stuffed pasta, Dairy products

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2010

Anima Umbra Rosso 2008

Arnaldo Caprai (Italy)

(Umbria)

Sangiovese (85%), Canaiolo (15%)
Red Wine	Score: ✧✧✧

Anima Umbra Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, plum and violet followed by aromas of raspberry, blueberry, geranium and hints of carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and blueberry. Anima Umbra Rosso ages for 8 months in barrique followed by at least 3 months of aging in bottle.

Alcohol: 14%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2012

Anima Umbra Rosso 2009

Arnaldo Caprai (Italy)

(Umbria)

Sangiovese (85%), Canaiolo Nero (15%)
Red Wine	Score: ✧✧✧

Anima Umbra Rosso shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, carob and violet. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. Anima Umbra Rosso ages for 8 months in barrique followed by 3 months of aging in bottle.

Alcohol: 13.5%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

July 2012

Anima Umbra Rosso 2010

Arnaldo Caprai (Italy)

(Umbria)

Sangiovese (85%), Canaiolo Nero (15%)
Red Wine	Score: ✧✧✧

Anima Umbra Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, plum and raspberry followed by aromas of violet, blueberry and geranium. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, plum and raspberry. Anima Umbra Rosso ages for 8 months in barrique followed by 3 months of aging in bottle.

Alcohol: 13.5%

Cold cuts, Pasta with meat and mushrooms, Sauteed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2014

Anima Umbra Rosso 2012

Arnaldo Caprai (Italy)

(Umbria)

Sangiovese (85%), Canaiolo Nero (15%)
Red Wine	Score: ✧✧✧

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean and pleasing, starts with hints of black cherry, plum and violet followed by aromas of blueberry, raspberry, carob and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of black cherry, plum and blueberry. 8 months in barrique, 3 months in bottle.

Alcohol: 12.5%

Cold cuts, Pasta with meat and mushrooms, Sauteed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2015

Anima Umbra Rosso 2013

Arnaldo Caprai (Italy)

(Umbria)

Sangiovese (85%), Canaiolo Nero (15%)
Red Wine	Score: ✧✧✧

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean and pleasing, starts with hints of black cherry, plum and raspberry followed by aromas of blueberry, violet, geranium and carob. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and raspberry. 8 months in barrique, 3 months in bottle.

Alcohol: 12.5%

Stuffed pasta, Sauteed meat with mushrooms, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2016

Anima Umbra Rosso 2014

Arnaldo Caprai (Italy)

(Umbria)

Sangiovese (85%), Canaiolo Nero (15%)
Red Wine	Score: ✧✧✧

Intense ruby red and nuances of ruby red, moderate transparency. Intense, clean and pleasing, starts with hints of black cherry, plum and blueberry followed by aromas of violet, raspberry, geranium and carob. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blueberry. 8 months in barrique, 3 months in bottle.

Alcohol: 13%

Stuffed pasta, Sauteed meat with mushrooms, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2017

Anima Umbra Rosso 2015

Arnaldo Caprai (Italy)

(Umbria)

Sangiovese (85%), Canaiolo Nero (15%)
Red Wine	Score: ✧✧✧

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean and pleasing, starts with hints of black cherry, blueberry and violet followed by aromas of plum, carob, geranium and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blueberry. 8 months in barrique, 3 months in bottle.

Alcohol: 14%

Stuffed pasta, Sauteed meat with mushrooms, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2017

Anima Umbra Rosso 2016

Arnaldo Caprai (Italy)

(Umbria)

Sangiovese (85%), Canaiolo Nero (15%)
Red Wine	Score: ✧✧✧

Intense ruby red and nuances of garnet red, moderate transparency. Intense, clean and pleasing, starts with hints of plum, black cherry and violet followed by aromas of blueberry, raspberry, carob and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of plum, black cherry and blueberry. 8 months in barrique, 3 months in bottle.

Alcohol: 14%

Stuffed pasta, Sauteed meat with mushrooms, Roasted meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

July 2018

Anima Umbra Rosso 2017

Arnaldo Caprai (Italy)

(Umbria)

Sangiovese (85%), Canaiolo Nero (15%)
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, blackberry, raspberry, carob and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blueberry. 8 months in barrique, 3 months in bottle.

Alcohol: 14%

Stuffed pasta, Sauteed meat with mushrooms, Roasted meat, Cold cuts

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2019

Chardonnay 2015

Arnaldo Caprai (Italy)

(Umbria)

Chardonnay
White Wine	Score: ✧✧✧✭

Brilliant greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of banana, apple and plum followed by aromas of citrus fruits, peach, lychee, pear and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of banana, peach and pear. 3 months in steel tanks, 3 months in bottle.

Alcohol: 13.5%

Aperitifs, Pasta and risotto with vegetable and crustaceans, Sauteed fish, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

February 2017

Chardonnay 2016

Arnaldo Caprai (Italy)

(Umbria)

Chardonnay
White Wine	Score: ✧✧✧✭

Pale straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of banana, apple and acacia followed by aromas of pear, citrus fruits, peach, lychee and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of banana, apple and pear. 4 months in steel tanks, at least 3 months in bottle.

Alcohol: 14%

Pasta and risotto with vegetable and crustaceans, Sauteed fish, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2017

Chardonnay 2017

Arnaldo Caprai (Italy)

(Umbria)

Chardonnay
White Wine	Score: ✧✧✧✭

Brilliant straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of banana, apple and acacia followed by aromas of peach, citrus fruits, pear and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of banana, apple and peach. 3 months in steel tanks, at least 3 months in bottle.

Alcohol: 14%

Pasta and risotto with vegetable and crustaceans, Sauteed fish, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

July 2018

Chardonnay 2018

Arnaldo Caprai (Italy)

(Umbria)

Chardonnay
White Wine	Score: ✧✧✧✭

Pale straw yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of banana, apple and plum followed by aromas of acacia, pear, peach, citrus fruits and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of banana, apple and plum. 3 months in steel tanks, at least 3 months in bottle.

Alcohol: 14%

Pasta and risotto with vegetable and crustaceans, Sauteed fish, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

December 2019

Chardonnay 2019

Arnaldo Caprai (Italy)

(Umbria)

Chardonnay
White Wine	Score: ✧✧✧✭

Intense greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of banana, acacia and citrus fruits followed by aromas of apple, plum, peach, pear and lychee. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of apple, banana and plum. 3 months in steel tanks, at least 3 months in bottle.

Alcohol: 14%

Pasta and risotto with vegetable and crustaceans, Sauteed fish, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2021

Colli Martani Grechetto Grecante 2005

Arnaldo Caprai (Italy)

Colli Martani (Umbria)

Grechetto
White Wine	Score: ✧✧✧✭

Grecante shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of pear, peach and hazelnut followed by aromas of apple, hawthorn, broom and pineapple. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, peach and pineapple. Grecante ages for 3 months in steel tanks followed by 2 months of aging in bottle.

Alcohol: 13.5%

Pasta with fish and crustaceans, Sauteed fish, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

Issue 42, June 2006

Colli Martani Grechetto Grecante 2008

Arnaldo Caprai (Italy)

Colli Martani (Umbria)

Grechetto
White Wine	Score: ✧✧✧✭

Grechetto dei Colli Martani Grecante shows an intense greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, peach and hazelnut followed by aromas of apple, pineapple, hawthorn, plum and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, peach and pineapple. Grechetto dei Colli Martani Grecante ages for 4 months in steel tanks followed by 2 months of aging in bottle.

Alcohol: 13.5%

Pasta with fish and crustaceans, Sauteed fish, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

January 2010

Colli Martani Grechetto Grecante 2012

Arnaldo Caprai (Italy)

Colli Martani (Umbria)

Grechetto
White Wine	Score: ✧✧✧✭

Grechetto dei Colli Martani Grecante shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, plum and hawthorn followed by aromas of pear, peach, hazelnut and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and peach. Grechetto dei Colli Martani Grecante ages for 3 months in steel tanks followed by 3 months of aging in bottle.

Alcohol: 13.5%

Pasta with fish and crustaceans, Sauteed fish, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2014

Colli Martani Grechetto Grecante 2013

Arnaldo Caprai (Italy)

Colli Martani (Umbria)

Grechetto
White Wine	Score: ✧✧✧✭

Intense greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, plum and peach followed by aromas of pear, broom, hawthorn and hazelnut. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, plum and peach. 3 months in steel tanks, 3 months in bottle.

Alcohol: 13%

Fried fish, Pasta with fish, Sauteed fish, Broiled crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2015

Colli Martani Grechetto Grecante 2014

Arnaldo Caprai (Italy)

Colli Martani (Umbria)

Grechetto
White Wine	Score: ✧✧✧✭

Intense greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of peach, broom, pineapple, pear and hazelnut. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, plum and peach. 3 months in steel tanks, 3 months in bottle.

Alcohol: 13%

Fried fish, Pasta with fish, Sauteed fish, Broiled crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2015

Colli Martani Grechetto Grecante 2015

Arnaldo Caprai (Italy)

Colli Martani (Umbria)

Grechetto
White Wine	Score: ✧✧✧✧

Brilliant straw yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, pear and peach followed by aromas of pineapple, citrus fruits, hawthorn, plum, broom and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, peach and pear. 3 months in steel tanks, 3 months in bottle.

Alcohol: 13.5%

Fried fish, Pasta with fish, Sauteed fish, Broiled crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

February 2017

Colli Martani Grechetto Grecante 2016

Arnaldo Caprai (Italy)

Colli Martani (Umbria)

Grechetto
White Wine	Score: ✧✧✧✧

Brilliant greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, peach and pear followed by aromas of pineapple, citrus fruits, hawthorn, broom, plum and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, peach and pineapple. 3 months in steel tanks, 3 months in bottle.

Alcohol: 13.5%

Fried fish, Pasta with fish, Sauteed fish, Broiled crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

February 2017

Colli Martani Grechetto Grecante 2017

Arnaldo Caprai (Italy)

Colli Martani (Umbria)

Grechetto
White Wine	Score: ✧✧✧✧

Intense straw yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, plum and citrus fruits followed by aromas of pear, peach, broom, hawthorn, pineapple and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, plum and peach. 3 months in steel tanks, at least 3 months in bottle.

Alcohol: 13%

Fried fish, Pasta with fish, Sauteed fish, Broiled crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

August 2018

Colli Martani Grechetto Grecante 2018

Arnaldo Caprai (Italy)

Colli Martani (Umbria)

Grechetto
White Wine	Score: ✧✧✧✧

Pale straw yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, peach and hawthorn followed by aromas of plum, pear, hazelnut, citrus fruits, broom and pineapple. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, peach and plum. 3 months in steel tanks, at least 3 months in bottle.

Alcohol: 13%

Fried fish, Pasta with fish, Sauteed fish, Broiled crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

December 2019

Colli Martani Grechetto Grecante 2019

Arnaldo Caprai (Italy)

Colli Martani (Umbria)

Grechetto
White Wine	Score: ✧✧✧✧

Brilliant straw yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, plum and hazelnut followed by aromas of pear, hawthorn, peach, broom, citrus fruits, pineapple and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, plum and peach. 3 months in steel tanks, at least 3 months in bottle.

Alcohol: 13.5%

Fried fish, Pasta with fish, Sauteed fish, Broiled crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2021

Colli Martani Grechetto Grecante 2022

Arnaldo Caprai (Italy)

Colli Martani (Umbria)

Grechetto
White Wine	Score: ✧✧✧✧

Brilliant straw yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, pear and citron followed by aromas of hawthorn, broom, peach, plum, pineapple, hazelnut and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, pear and citron. 3 months in steel tanks, 3 months in bottle.

Alcohol: 13.5%

Fried fish, Pasta with fish, Sauteed white meat, Sauteed fish, Broiled crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

February 2024

Cuvée Secrète 2012

Arnaldo Caprai (Italy)

(Umbria)

n.d.
White Wine	Score: ✧✧✧✧

Cuvée Secrète shows a brilliant straw yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, banana and pear followed by aromas of plum, peach, citrus fruits, vanilla, acacia honey, broom, hazelnut and mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of banana, apple and pear. Cuvée Secrète ages for 6 months in barrique followed by 4 months of aging in bottle.

Alcohol: 13.5%

Pasta with meat, Roasted white meat, Roasted fish, Legume soups

Suggested glass	11 °C (51 °F)
(Bodied and Mature White Wines)

May 2014

Cuvée Secrète 2013

Arnaldo Caprai (Italy)

(Umbria)

n.d.
White Wine	Score: ✧✧✧✧

Intense greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of peach, pear and acacia followed by aromas of nettle, citrus fruits, apple, elder, hawthorn, broom, banana and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of peach, pear and banana. 6 months in barrique, 4 months in bottle.

Alcohol: 13%

Pasta with meat, Roasted white meat, Roasted fish, Legume soups

Suggested glass	10 °C (50 °F)
(Bodied and Mature White Wines)

April 2015

Cuvée Secrète 2014

Arnaldo Caprai (Italy)

(Umbria)

n.d.
White Wine	Score: ✧✧✧✧✭

Brilliant greenish yellow and nuances of greenish yellow, very transparent. Intense, clean, pleasing, refined and elegant, starts with hints of peach, pear and banana followed by aromas of gooseberry, apple, citrus fruits, plum, broom, acacia, nettle, elder, mineral and hints of vanilla. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, peach and banana. 6 months in barrique, 4 months in bottle.

Alcohol: 13%

Pasta with meat, Roasted white meat, Roasted fish, Legume soups

Suggested glass	11 °C (51 °F)
(Bodied and Mature White Wines)

March 2016

Cuvée Secrète 2015

Arnaldo Caprai (Italy)

(Umbria)

n.d.
White Wine	Score: ✧✧✧✧✭

Intense straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing, refined and elegant, starts with hints of apple, banana and acacia followed by aromas of peach, gooseberry, vanilla, pear, plum, anise, bergamot, broom, mango and mineral. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of banana, apple and peach. 6 months in barrique, at least 4 months in bottle.

Alcohol: 13%

Pasta with meat, Roasted white meat, Roasted fish, Legume soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

February 2017

Cuvée Secrète 2017

Arnaldo Caprai (Italy)

(Umbria)

n.d.
White Wine	Score: ✧✧✧✧✭

Intense straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing, refined and elegant, starts with hints of apple, banana and acacia followed by aromas of pear, peach, broom, plum, gooseberry, anise, bergamot, jasmine, acacia honey, white pepper, mineral and vanilla. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of banana, apple and peach. 6 months in barrique, at least 4 months in bottle.

Alcohol: 14%

Pasta with meat, Roasted white meat, Roasted fish, Legume soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

December 2019

Cuvée Secrète 2018

Arnaldo Caprai (Italy)

(Umbria)

n.d.
White Wine	Score: ✧✧✧✧✭

Intense straw yellow and nuances of golden yellow, very transparent. Intense, clean, pleasing, refined and elegant, starts with hints of apple, banana and mango followed by aromas of acacia, pink grapefruit, pineapple, gooseberry, bergamot, peach, hawthorn, pear, praline and vanilla. Crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of apple, banana and pink grapefruit. 6 months in barrique, at least 4 months in bottle.

Alcohol: 13.5%

Pasta with meat, Roasted white meat, Roasted fish, Legume soups

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

April 2021

Metodo Classico Brut

Arnaldo Caprai (Italy)

(Umbria)

Pinot Nero (50%), Chardonnay (50%)
Sparkling Wine	Score: ✧✧✧

Pale straw yellow and nuances of greenish yellow, very transparent, fine and persistent perlage. Intense, clean and pleasing, starts with hints of apple, citrus fruits and banana followed by aromas of pear, plum and hawthorn. Effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, pear and plum. Refermented in bottle on its lees for at least 20 months.

Alcohol: 12%

Vegetables and fish appetizers, Pasta with fish and crustaceans, Vegetable soups, Sauteed

Suggested glass	10 °C (50 °F)
(Classic Method Sparkling Wines)

July 2018

Montefalco Bianco 2012

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Grechetto (50%), Trebbiano Toscano (30%), Fiano (20%)
White Wine	Score: ✧✧✧✭

This Montefalco Bianco shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas that start with hints of apple, pear and citrus fruits followed by aromas of hawthorn, plum, hazelnut, broom and mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of apple, plum and pear. This Montefalco Bianco ages for 3 months in steel tanks followed by 3 months of aging in bottle.

Alcohol: 13%

Pasta with meat and legumes, Sauteed white meat, Sauteed fish, Sauteed crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

May 2014

Montefalco Bianco 2014

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Grechetto (50%), Trebbiano Toscano (30%), Fiano (20%)
White Wine	Score: ✧✧✧✭

Brilliant greenish yellow color and nuances of greenish yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of pear, hawthorn and broom followed by aromas of apple, peach, citrus fruits, broom and hazelnut. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of pear, apple and peach. 3 months in steel tanks, 3 months in bottle.

Alcohol: 13%

Pasta with meat and legumes, Sauteed white meat, Sauteed fish, Sauteed crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

April 2015

Montefalco Bianco 2015

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Grechetto (50%), Trebbiano Toscano (30%), Fiano (20%)
White Wine	Score: ✧✧✧

Brilliant straw yellow and nuances of greenish yellow, very transparent. Intense, clean and pleasing, starts with hints of apple, pear and hawthorn followed by aromas of plum, broom and citrus fruits. Crisp attack and however balanced by alcohol, good body, intense flavors. Persistent finish with flavors of apple, plum and pear. 3 months in steel tanks, 3 months in bottle.

Alcohol: 13.5%

Pasta with meat and legumes, Sauteed white meat, Sauteed fish, Sauteed crustaceans, Fried fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

February 2017

Montefalco Grechetto 2016

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Grechetto (90%), Sauvignon Blanc (10%)
White Wine	Score: ✧✧✧✭

Intense straw yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, plum and hawthorn followed by aromas of pear, citrus fruits, hazelnut, pineapple and flint. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, plum and pineapple. 3 months in steel tanks, 3 months in bottle.

Alcohol: 13.5%

Pasta and risotto with fish and vegetables, Sauteed fish, Sauteed white meat, Dairy products, Fried fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

September 2017

Montefalco Grechetto 2017

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Grechetto (90%), Sauvignon Blanc (10%)
White Wine	Score: ✧✧✧✭

Intense greenish yellow and nuances of straw yellow, very transparent. Intense, clean, pleasing and refined, starts with hints of apple, plum and pineapple followed by aromas of citrus fruits, hawthorn, peach, pear and hazelnut. Crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of apple, plum and peach. 3 months in steel tanks, at least 3 months in bottle.

Alcohol: 13.5%

Pasta and risotto with fish and vegetables, Sauteed fish, Sauteed white meat, Dairy products, Fried fish

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

July 2018

Montefalco Rosso 2004

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✭

This Montefalco Rosso shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry and plum followed by aromas of blackberry, blueberry, violet, vanilla, tobacco and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry and plum. This wine ages for 12 months in cask.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2006

Montefalco Rosso 2005

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✭

This Montefalco Rosso shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and black cherry followed by aromas of violet, vanilla, chocolate, black currant and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, blackberry and black cherry. This Montefalco Rosso ages in cask for 8 months, 4 months in barrique and at least 4 months in bottle.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2010

Montefalco Rosso 2006

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✭

Montefalco Rosso shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of plum, black cherry and violet followed by aromas of blueberry, blackberry, vanilla, tobacco and carob. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. Montefalco Rosso ages for 12 months in cask followed by 3 months of aging in bottle.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2010

Montefalco Rosso 2008

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✭

This Montefalco Rosso shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and black currant followed by aromas of violet, blackberry, vanilla and chocolate. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. This Montefalco Rosso ages for 8 months in cask, 4 months in barrique a for 4 months in bottle.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2012

Montefalco Rosso 2009

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✭

This Montefalco Rosso shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blackberry, black currant, blueberry and vanilla. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. This Montefalco Rosso ages for 12 months in cask followed by 4 months of aging in bottle.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

July 2012

Montefalco Rosso 2010

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✭

This Montefalco Rosso shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and violet followed by aromas of blueberry, black currant, blackberry, vanilla and carob. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and blackberry. This Montefalco Rosso ages for 12 months in cask and barrique followed by 4 months of aging in bottle.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2014

Montefalco Rosso 2012

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✭

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, pink pepper, vanilla and carob. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of plum, black cherry and blackberry. 12 months in cask and barrique, 4 months in bottle.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2015

Montefalco Rosso 2013

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✭

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, pink pepper, vanilla and carob. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, black berry and black currant. 12 months in cask and barrique, 4 months in bottle.

Alcohol: 14%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2016

Montefalco Rosso 2014

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✭

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of blackberry, blueberry, carob and hints of vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 12 months in cask and barrique, 4 months in bottle.

Alcohol: 13%

Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2017

Montefalco Rosso 2015

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of blackberry, black currant, blueberry, carob and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 12 months in cask and barrique, at least 4 month in bottle.

Alcohol: 13%

Stuffed pasta, Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2017

Montefalco Rosso 2016

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of blackberry, blueberry, carob, chocolate, tobacco, pink pepper, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, black cherry and blackberry. 12 months in barrique, at least 4 months in bottle.

Alcohol: 13%

Stuffed pasta, Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

July 2018

Montefalco Rosso 2017

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, black currant, carob, chocolate, tobacco and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 12 months in cask and barrique, at least 4 months in bottle.

Alcohol: 13%

Stuffed pasta, Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2019

Montefalco Rosso 2018

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, black currant, geranium, carob and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 12 months in cask and barrique, at least 4 months in bottle.

Alcohol: 14.5%

Stuffed pasta, Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2021

Montefalco Rosso 2020

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, geranium, blueberry, black currant, chocolate, mace and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 12 months in cask and barrique, at least 4 months in bottle.

Alcohol: 14.5%

Stuffed pasta, Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2023

Montefalco Rosso 2021

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, geranium, black currant, blueberry, carob, chocolate and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and black currant. 12 months in barrique, 4 months in bottle.

Alcohol: 14.5%

Stuffed pasta, Roasted meat, Broiled meat and barbecue, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2024

Montefalco Rosso Riserva 2005

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✧

Montefalco Rosso Riserva shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, blackberry, vanilla, chocolate, mace, tobacco and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, black cherry and blackberry. Montefalco Rosso Riserva ages for 20 months in barrique followed by at least 6 months of aging in bottle.

Alcohol: 14%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2010

Montefalco Rosso Riserva 2007

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✧

Montefalco Rosso Riserva shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and black currant followed by aromas of violet, blueberry, vanilla, blackberry, tobacco, chocolate, mace and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. Montefalco Rosso Riserva ages for 20 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14.5%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2012

Montefalco Rosso Riserva 2008

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✧

Montefalco Rosso Riserva show a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, black currant, vanilla, tobacco, cinnamon, chocolate, mace and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black cherry, blackberry and black currant. Montefalco Rosso Riserva ages for 20 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14.5%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

July 2012

Montefalco Rosso Riserva 2009

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✧✭

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and dried violet followed by aromas of blackberry, blueberry, black currant, vanilla, tobacco, chocolate, mace, leather and menthol. Tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, plum and blackberry. 20 months in barrique, 6 months in bottle.

Alcohol: 14.5%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2015

Montefalco Rosso Riserva 2010

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, black currant, vanilla, tobacco, chocolate, mace and menthol. Tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 20 months in barrique, 6 months in bottle.

Alcohol: 14.5%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2015

Montefalco Rosso Riserva 2011

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, black currant, vanilla, tobacco, chocolate, mace, cinnamon and menthol. Tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 20 months in barrique, 6 months in bottle.

Alcohol: 14.5%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2017

Montefalco Rosso Riserva 2013

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, black currant and blackberry followed by aromas of violet, plum, blueberry, vanilla, tobacco, chocolate, cinnamon, mace and menthol. Tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, black currant and blackberry. 20 months in barrique, at least 6 months in bottle.

Alcohol: 14.5%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2017

Montefalco Rosso Riserva 2015

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, black currant and blackberry followed by aromas of violet, plum, blueberry, peony, tobacco, chocolate, cinnamon, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, black currant and blackberry. 20 months in barrique, at least 6 months in bottle.

Alcohol: 14.5%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

August 2018

Montefalco Rosso Riserva 2016

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of black cherry, black currant and blackberry followed by aromas of violet, blueberry, plum, tobacco, face powder, chocolate, cinnamon, pink pepper, vanilla and menthol. Tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, black currant and blackberry. 20 months in barrique, 6 months in bottle.

Alcohol: 14.5%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2019

Montefalco Rosso Riserva 2019

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Merlot (15%)
Red Wine	Score: ✧✧✧✧✭

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, black cherry and blackberry followed by aromas of dried violet, black currant, blueberry, chocolate, tobacco, face powder, leather, licorice, mace, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of plum, black cherry and blackberry. 20 months in barrique, at least 6 months in bottle.

Alcohol: 14.5%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2023

Montefalco Rosso Vigna Flaminia-Maremmana 2009

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Canaiolo Nero (15%), Sagrantino (15%)
Red Wine	Score: ✧✧✧✭

Montefalco Rosso Vigna Flaminia-Maremmana shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of black cherry, blackberry and plum followed by aromas of blueberry, violet, carob and hints of vanilla and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of plum, blackberry and black cherry. Montefalco Rosso Vigna Flaminia-Maremmana ages for 14 months in cask and barrique.

Alcohol: 14.5%

Pasta with mushrooms, Stewed meat, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2012

Montefalco Rosso Vigna Flaminia-Maremmana 2010

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Canaiolo Nero (15%)
Red Wine	Score: ✧✧✧✧

Montefalco Rosso Vigna Flaminia-Maremmana shows an intense ruby red color and nuances of ruby red, little transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, vanilla, carob, hay and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. Montefalco Rosso Vigna Flaminia-Maremmana ages for 14 months in cask and barrique followed by at least 6 months of aging in bottle.

Alcohol: 14.5%

Pasta with meat and mushrooms, Stewed meat, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2014

Montefalco Rosso Vigna Flaminia-Maremmana 2012

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Canaiolo Nero (15%)
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and geranium followed by aromas of violet, blackberry, blueberry, vanilla, carob and hay. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blueberry. 14 months in cask and barrique, 6 months in bottle.

Alcohol: 14%

Pasta with meat and mushrooms, Stewed meat, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2015

Montefalco Rosso Vigna Flaminia-Maremmana 2013

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Canaiolo Nero (15%)
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, blueberry, carob, vanilla, geranium and hay. Tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 14 months in cask and barrique, 6 months in bottle.

Alcohol: 14%

Pasta with meat and mushrooms, Stewed meat, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2016

Montefalco Rosso Vigna Flaminia-Maremmana 2014

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Canaiolo Nero (15%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of plum, black cherry and blueberry followed by aromas of violet, blackberry, hay, geranium, vanilla and carob. Tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of plum, black cherry and blueberry. 14 months in cask and barrique, 6 months in bottle.

Alcohol: 13.5%

Pasta with meat and mushrooms, Stewed meat, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2017

Montefalco Rosso Vigna Flaminia-Maremmana 2015

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Canaiolo Nero (15%)
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, blackberry, carob, hay, geranium and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 14 months in cask and barrique, at least 6 months in bottle.

Alcohol: 14%

Stuffed pasta with meat and mushrooms, Stewed meat, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2017

Montefalco Rosso Vigna Flaminia-Maremmana 2016

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Canaiolo Nero (15%)
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of geranium, violet, blackberry, raspberry, carob and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 14 months in barrique, 6 months in bottle.

Alcohol: 14%

Stuffed pasta with meat and mushrooms, Stewed meat, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

July 2018

Montefalco Rosso Vigna Flaminia-Maremmana 2017

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Canaiolo Nero (15%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, blackberry, raspberry, geranium, hay, carob and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blueberry. 14 months in cask and barrique, 6 months in bottle.

Alcohol: 14%

Stuffed pasta with meat and mushrooms, Stewed meat, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2019

Montefalco Rosso Vigna Flaminia-Maremmana 2018

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Canaiolo Nero (15%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blueberry followed by aromas of violet, blackberry, geranium, carob, hay, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, plum and blackberry. 14 months in cask and barrique, 6 months in bottle.

Alcohol: 15.5%

Stuffed pasta with meat and mushrooms, Stewed meat, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

April 2021

Montefalco Rosso Vigna Flaminia-Maremmana 2020

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Canaiolo Nero (15%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of geranium, blackberry, blueberry, raspberry, chocolate, hay and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 14 months in cask and barrique, 6 months in bottle.

Alcohol: 15.5%

Stuffed pasta with meat and mushrooms, Stewed meat, Broiled meat and barbecue

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2023

Montefalco Rosso Vigna Flaminia-Maremmana 2021

Arnaldo Caprai (Italy)

Montefalco (Umbria)

Sangiovese (70%), Sagrantino (15%), Canaiolo Nero (15%)
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and violet followed by aromas of geranium, blackberry, blueberry, chocolate, carob, hay and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and blackberry. 14 months in barrique, 6 months in bottle.

Alcohol: 15.5%

Stuffed pasta with meat and mushrooms, Stewed meat, Broiled meat and barbecue, Roasted meat, Cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2024

Montefalco Sagrantino 25 Anni 2005

Arnaldo Caprai (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✧

Sagrantino di Montefalco 25 Anni shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and violet followed by aromas of vanilla, plum, blueberry, tobacco, chocolate, leather, graphite, cardamom, mace and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors. The finish is very persistent with long flavors of blackberry, plum and black cherry. Sagrantino di Montefalco 25 Anni ages for 24 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14.5%

Game, roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2010

Montefalco Sagrantino 25 Anni 2007

Arnaldo Caprai (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✧

Sagrantino di Montefalco 25 Anni shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and plum followed by aromas of violet, blueberry, vanilla, pink pepper, tobacco, cocoa, mace, leather and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of blackberry, black cherry and plum. Sagrantino di Montefalco 25 Anni ages for 24 months in barrique followed by at least 6 months of aging in bottle.

Alcohol: 15%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2012

Montefalco Sagrantino 25 Anni 2009

Arnaldo Caprai (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✧

Montefalco Sagrantino 25 Anni shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and black cherry followed by aromas of violet, blueberry, vanilla, tobacco, chocolate, peony, cinnamon, mace, pink pepper, licorice and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of blackberry, black cherry and plum. Montefalco Sagrantino 25 Anni ages for 24 months in barrique followed by at least 8 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

May 2014

Montefalco Sagrantino 25 Anni 2010

Arnaldo Caprai (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✧

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, black cherry and blueberry followed by aromas of violet, plum, vanilla, tobacco, peony, chocolate, pink pepper, cinnamon, leather, mace and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Very persistent finish with long flavors of blackberry, black cherry and plum. 24 months in barrique, 8 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

April 2015

Montefalco Sagrantino 25 Anni 2011

Arnaldo Caprai (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✧

Brilliant ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, black cherry and violet followed by aromas of plum, blueberry, vanilla, peony, chocolate, tobacco, cinnamon, mace, pink pepper, leather and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Very persistent finish with long flavors of blackberry, black cherry and plum. 24 months in barrique, at least 8 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2016

Montefalco Sagrantino 25 Anni 2012

Arnaldo Caprai (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✧

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, black cherry and plum followed by aromas of violet, blueberry, peony, vanilla, cocoa, cinnamon, tobacco, leather, pink pepper, carob and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Very persistent finish with long flavors of blackberry, black cherry and plum. 24 months in barrique, 8 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2017

Montefalco Sagrantino 25 Anni 2013

Arnaldo Caprai (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✧

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, black cherry and violet followed by aromas of plum, blueberry, pink pepper, vanilla, peony, tobacco, chocolate, leather, mace, licorice and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Very persistent finish with long flavors of blackberry, plum and black cherry. 24 months in barrique, at least 8 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

September 2017

Montefalco Sagrantino 25 Anni 2014

Arnaldo Caprai (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✧

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, plum and black cherry followed by aromas of violet, blueberry, peony, face powder, chocolate, tobacco, cinnamon, pink pepper, mace, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. Very persistent finish with long flavors of blackberry, plum and black cherry. 24 months in barrique, 8 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

August 2018

Montefalco Sagrantino 25 Anni 2015

Arnaldo Caprai (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✧

Deep ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, black cherry and plum followed by aromas of violet, blueberry, peony, face powder, chocolate, tobacco, clove, pink pepper, mace, leather, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Very persistent finish with long flavors of blackberry, black cherry and plum. 24 months in barrique, at least 8 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

December 2019

Montefalco Sagrantino 25 Anni 2018

Arnaldo Caprai (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✧

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, plum and black cherry followed by aromas of dried violet, peony, blueberry, cocoa, tobacco, face powder, cinnamon, mace, pink pepper, leather, licorice, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Very persistent finish with long flavors of blackberry, plum and black cherry. 24 months in barrique, at least 8 months in bottle.

Alcohol: 15.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

February 2023

Montefalco Sagrantino 25 Anni 2019

Arnaldo Caprai (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✧

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, black cherry and dried violet followed by aromas of plum, blueberry, tamarind, face powder, cocoa, tobacco, cinnamon, mace, leather, licorice, pink pepper, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Very persistent finish with long flavors of blackberry, black cherry and plum. 24 months in barrique, 8 months in bottle.

Alcohol: 15.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

February 2024

Montefalco Sagrantino Collepiano 2003

Arnaldo Caprai (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✧

This Sagrantino di Montefalco shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of plum, blackberry and black cherry followed by aromas of violet, blueberry, vanilla, chocolate, licorice, tobacco, mace and coffee. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with flavors of blackberry, black cherry and plum. A well made wine. Sagrantino Collepiano ages in barrique for 22 months.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

Issue 42, June 2006

Montefalco Sagrantino Collepiano 2005

Arnaldo Caprai (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✭

Sagrantino di Montefalco Collepiano shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and black cherry followed by aromas of violet, vanilla, blueberry, chocolate, tobacco, mace, licorice, cinnamon and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is persistent with flavors of blackberry, plum and black cherry. Sagrantino di Montefalco Collepiano ages for 22 months in barrique followed by at least 6 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2010

Montefalco Sagrantino Collepiano 2007

Arnaldo Caprai (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✧

Sagrantino di Montefalco Collepiano shows a deep ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and violet followed by aromas of black cherry, blueberry, vanilla, chocolate, tobacco, pink pepper, mace, cinnamon and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of blackberry, plum and black cherry. Sagrantino di Montefalco Collepiano ages for 22 months in barrique followed by at least 6 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2012

Montefalco Sagrantino Collepiano 2008

Arnaldo Caprai (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✧

Sagrantino di Montefalco Collepiano shows a deep ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, black cherry and violet followed by aromas of plum, blueberry, vanilla, peony, tobacco, pink pepper, chocolate, mace and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing roundness. The finish is very persistent with long flavors of blackberry, black cherry and plum. Sagrantino di Montefalco Collepiano ages for 24 months in barrique followed by 6 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

August 2012

Montefalco Sagrantino Collepiano 2009

Arnaldo Caprai (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✧

Montefalco Sagrantino Collepiano shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of blackberry, plum and black cherry followed by aromas of blueberry, violet, chocolate, vanilla, peony, tobacco, cinnamon, pink pepper, mace and menthol. The mouth has excellent correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. The finish is very persistent with long flavors of blackberry, black cherry and plum. Montefalco Sagrantino Collepiano ages for 22 months in barrique followed by at least 6 months of aging in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

May 2014

Montefalco Sagrantino Collepiano 2010

Arnaldo Caprai (Italy)

Montefalco Sagrantino (Umbria)

Sagrantino
Red Wine	Score: ✧✧✧✧✧

Deep ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of blackberry, black cherry and violet followed by aromas of plum, blueberry, vanilla, tobacco, cinnamon, peony, mace, pink pepper, cinnamon and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, agreeable. Very persistent finish with long flavors of blackberry, black cherry and blueberry. 22 months in barrique, 6 months in bottle.

Alcohol: 14.5%

Game, Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

April 2015