Barbera d'Alba San Quirico 2006

Casavecchia (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧

Barbera d'Alba San Quirico shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of cherry, blackberry and violet followed by aromas of blueberry, plum, vanilla and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, blackberry and plum. Barbera d'Alba San Quirico ages for about 12 months in cask followed by about 6 months of aging in bottle.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2009

Barbera d'Alba San Quirico 2009

Casavecchia (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧

Barbera d'Alba San Quirico shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, plum and violet followed by aromas of blackberry, blueberry, vanilla and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blackberry. Barbera d'Alba San Quirico ages for about 12 months in cask followed by at least 6 months of aging in bottle.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2012

Barbera d'Alba San Quirico 2010

Casavecchia (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✭

Intense ruby red color and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of blueberry, blackberry, carob, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and blueberry. 12 months in cask, at least 6 months in bottle.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2015

Barbera d'Alba San Quirico 2013

Casavecchia (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧❂

Brilliant ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and blueberry followed by aromas of violet, blackberry, raspberry, cyclamen, carob and vanilla. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and blueberry. 12 months in cask, at least 6 months in bottle.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2017

Barbera d'Alba Superiore 2014

Casavecchia (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and blueberry followed by aromas of raspberry, violet, carob, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and blueberry. 12 months in cask, at least 6 months in bottle.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2018

Barbera d'Alba Superiore 2015

Casavecchia (Italy)

Barbera d'Alba (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧❂

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refines, starts with hints of cherry, plum and blueberry followed by aromas of violet, raspberry, blackberry, chocolate, tobacco, mace, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and blueberry. 12 months in cask, at least 6 months in bottle.

Alcohol: 14%

Broiled meat and barbecue, Roasted meat, Stewed meat with mushrooms

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2019

Barolo Piantà 2004

Casavecchia (Italy)

Barolo (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧

Barolo Piantà shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of cherry, plum and raspberry followed by aromas of violet, rose, vanilla, tobacco, cocoa, cinnamon, anise and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Barolo Piantà ages for more than two years in cask followed by at least 18 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

September 2009

Barolo Piantà 2006

Casavecchia (Italy)

Barolo (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧

Barolo Piantà shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, dried rose, vanilla, anise, cinnamon, cocoa, tobacco and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with with flavors of cherry, plum and raspberry. Barolo Piantà ages for more than two years in cask followed by at least 18 months of aging in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

September 2012

Barolo Piantà 2007

Casavecchia (Italy)

Barolo (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧✭

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing, refined and elegant, starts with hints of plum, cherry and violet followed by aromas of blueberry, dried rose, cocoa, licorice, vanilla, cinnamon, mace, tobacco, leather and menthol. Tannic attack and however balance by alcohol, full body, intense flavors, agreeable. Persistent finish with flavors of plum, cherry and blueberry. 2 years in cask, at least 18 months in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

January 2015

Barolo Piantà 2009

Casavecchia (Italy)

Barolo (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and violet followed by aromas of raspberry, blueberry, vanilla, rose, tobacco, chocolate, mace, cinnamon, leather and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and raspberry. 2 years in cask, at least 18 months in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2017

Barolo Piantà 2010

Casavecchia (Italy)

Barolo (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧✭

Brilliant ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and dried violet followed by aromas of raspberry, dried rose, leather, anise, licorice, cocoa, tobacco, cinnamon, vanilla, mace and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and raspberry. 2 years in cask, at least 18 months in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2018

Barolo Riserva del Comune di Castiglione Falletto 2007

Casavecchia (Italy)

Barolo (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧✭

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing, refined and elegant, starts with hints of cherry jam, plum jam and dried violet followed by aromas of strawberry jam, blueberry jam, cocoa, tobacco, dried rose, cinnamon, licorice, leather, rhubarb, vanilla and menthol. Tannic attack and however balanced by alcohol, full body, intense flavors, pleasing crispness and roundness. Persistent finish with flavors of plum jam, cherry jam and strawberry jam. 2 years in cask, at least 18 months in bottle.

Alcohol: 14%

Game, Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2018

Diano d'Alba Sorì Bruni 2010

Casavecchia (Italy)

Dolcetto di Diano d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧

Diano d'Alba Sorì Bruni shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, plum and violet followed by aromas of blueberry, raspberry and cyclamen. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and blueberry. Diano d'Alba Sorì Bruni ages in cement tanks.

Alcohol: 12.5%

Pasta with mushrooms, Sauteed meat with mushrooms, Roasted white meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

September 2012

Diano d'Alba Sorì Bruni 2012

Casavecchia (Italy)

Dolcetto di Diano d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧

Intense ruby red and nuances of ruby red, moderate transparency. Intense, clean and pleasing, starts with hints of cherry, plum and raspberry followed by aromas of violet, blueberry, cyclamen and strawberry. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and raspberry. Aged in cement tanks.

Alcohol: 12.5%

Pasta with mushrooms, Sauteed meat with mushrooms, Cold Cuts, Roasted white meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

January 2015

Diano d'Alba Sorì Bruni 2015

Casavecchia (Italy)

Dolcetto di Diano d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧

Intense ruby red and nuances of purple red, little transparency. Intense, clean and pleasing, starts with hints of cherry, plum and blueberry followed by aromas of violet, raspberry, strawberry and almond. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and blueberry. Ages in cement tanks.

Alcohol: 13%

Pasta with mushrooms, Sauteed meat with mushrooms, Cold Cuts, Roasted white meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

March 2017

Diano d'Alba Sorì Bruni 2016

Casavecchia (Italy)

Dolcetto di Diano d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧

Intense ruby red and nuances of purple red, little transparency. Intense, clean and pleasing, starts with hints of cherry, plum and raspberry followed by aromas of violet, strawberry, blueberry and almond. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and raspberry. Ages in cement tanks.

Alcohol: 13%

Pasta with mushrooms, Sauteed meat with mushrooms, Cold Cuts, Roasted white meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

March 2018

Diano d'Alba Sorì Bruni 2017

Casavecchia (Italy)

Dolcetto di Diano d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧

Intense ruby red and nuances of purple red, little transparency. Intense, clean and pleasing, starts with hints of cherry, plum and blueberry followed by aromas of violet, raspberry, strawberry and almond. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and blueberry. Aged in cement tanks.

Alcohol: 13%

Pasta with mushrooms, Sauteed meat with mushrooms, Cold Cuts, Roasted white meat

Suggested glass	17 °C (62 °F)
(Young Red Wines)

December 2019

Diano d'Alba Sorì Richin 2010

Casavecchia (Italy)

Dolcetto di Diano d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧✭

Diano d'Alba Sorì Richin shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of black cherry, plum and blueberry followed by aromas of violet, blackberry, raspberry and cyclamen. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. Diano d'Alba Sorì Richin ages in cement tanks.

Alcohol: 13%

Pasta with mushrooms, Sauteed meat, Cold cuts

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

September 2012

Diano d'Alba Sorì Richin 2012

Casavecchia (Italy)

Dolcetto di Diano d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of cherry, blueberry and plum followed by aromas of violet, blackberry, cyclamen and raspberry. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and blackberry. Aged in cement tanks.

Alcohol: 13%

Pasta with meat, Sauteed meat, Cold cuts

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

January 2015

Diano d'Alba Sorì Richin 2014

Casavecchia (Italy)

Dolcetto di Diano d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and blackberry followed by aromas of violet, strawberry, raspberry, cyclamen and almond. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of black cherry, plum and blackberry. Aged in cement tanks.

Alcohol: 17%

Pasta with mushrooms, Sauteed meat, Cold cuts

Suggested glass	13 °C (55 °F)
(Bodied or Mature Red Wines)

March 2017

Diano d'Alba Sorì Richin 2015

Casavecchia (Italy)

Dolcetto di Diano d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of raspberry, strawberry, blackberry, cyclamen and almond. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of cherry, plum and blackberry. Aged in cement tanks.

Alcohol: 13%

Pasta with mushrooms, Sauteed meat, Cold cuts

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

March 2018

Diano d'Alba Sorì Richin 2016

Casavecchia (Italy)

Dolcetto di Diano d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧✭

Intense ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of blackberry, strawberry, cyclamen, raspberry and almond. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of cherry, plum and blackberry. Aged in cement task.

Alcohol: 13%

Pasta with mushrooms, Sauteed meat, Cold cuts

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2019

Dolcetto di Diano d'Alba Sorì Bruni 2007

Casavecchia (Italy)

Dolcetto di Diano d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧

Dolcetto di Diano d'Alba Sorì Bruni shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of cherry, plum and raspberry followed by aromas of violet, blueberry, cyclamen and strawberry. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of cherry, plum and raspberry. Dolcetto di Diano d'Alba Sorì Bruni ages in cement tanks.

Alcohol: 13%

Pasta with mushrooms, Sauteed meat with mushrooms, Roasted white meat

Suggested glass	18 °C (64 °F)
(Young Red Wines)

September 2009

Dolcetto di Diano d'Alba Sorì Richin 2007

Casavecchia (Italy)

Dolcetto di Diano d'Alba (Piedmont)

Dolcetto
Red Wine	Score: ✧✧✧✭

Dolcetto di Diano d'Alba Sorì Richin shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of blackberry, blueberry, raspberry and pink pepper. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blueberry. Dolcetto di Diano d'Alba Sorì Richin ages in cement tanks.

Alcohol: 13%

Pasta with mushrooms, Sauteed meat, Cold cuts

Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)

September 2009

Langhe Nebbiolo Pian del Lupo 2013

Casavecchia (Italy)

Langhe (Piedmont)

Nebbiolo (85%), Merlot (15%)
Red Wine	Score: ✧✧✧✧✭

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing, refined and elegant, starts with hints of cherry, plum and raspberry followed by aromas of violet, blueberry, strawberry, rose, chocolate, cinnamon, tobacco, mace, vanilla and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and blueberry. 18 months in barrique, 12 months in bottle.

Alcohol: 13.5%

Roasted meat, Broiled meat and barbecue, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2019

Langhe Rosso Pian del Lupo 2004

Casavecchia (Italy)

Langhe (Piedmont)

Nebbiolo, Merlot, Cabernet Sauvignon
Red Wine	Score: ✧✧✧✧

Langhe Rosso Pian del Lupo shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas that start with hints of cherry, plum and violet followed by aromas of strawberry, raspberry, blueberry, vanilla, cinnamon, cocoa and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and blueberry. Langhe Rosso Pian del Lupo ages for 12 months in barrique and for 12 months in bottle.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2009

Langhe Rosso Pian del Lupo 2006

Casavecchia (Italy)

Langhe (Piedmont)

Nebbiolo, Cabernet Sauvignon, Merlot
Red Wine	Score: ✧✧✧✧

Langhe Rosso Pian del Lupo shows a brilliant ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, black currant and plum followed by aromas of violet, blueberry, raspberry, vanilla, cocoa, cinnamon and menthol. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and black currant. Langhe Rosso Pian del Lupo ages for 14 months in barrique followed by at least 12 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

September 2012

Langhe Rosso Pian del Lupo 2008

Casavecchia (Italy)

Langhe (Piedmont)

Nebbiolo, Cabernet Sauvignon, Merlot
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and black currant followed by aromas of dried violet, blueberry, tobacco, vanilla, cocoa, mace, licorice and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. Persistent finish with flavors of black cherry, plum and black currant. 14 months in barrique, at least 12 months in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2015

Langhe Rosso Pian del Lupo 2009

Casavecchia (Italy)

Langhe (Piedmont)

Nebbiolo, Cabernet Sauvignon, Merlot
Red Wine	Score: ✧✧✧✧

Intense ruby red and nuances of garnet red, little transparency. Intense, clean, pleasing and refined, starts with hints of black cherry, plum and black currant followed by aromas of violet, blueberry, vanilla, tobacco, chocolate, cinnamon, mace and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. Persistent finish with flavors of black cherry, plum and black currant. 14 months in barrique, at least 12 months in bottle.

Alcohol: 14%

Roasted meat, Stewed and braised meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2017

Nebbiolo d'Alba Piadvenza 2006

Casavecchia (Italy)

Nebbiolo d'Alba (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✭

Nebbiolo d'Alba Piadvenza shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, rose, vanilla, cinnamon and cocoa. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and raspberry. Nebbiolo d'Alba Piadvenza ages for one year in cask followed by about 6 months of aging in bottle.

Alcohol: 13.5%

Stuffed pasta with mushrooms, Stewed meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2009

Nebbiolo d'Alba Piadvenza 2009

Casavecchia (Italy)

Nebbiolo d'Alba (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✭

Nebbiolo d'Alba Piadvenza shows a brilliant ruby red and nuances of garnet red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, vanilla, rose, cinnamon and cocoa. The mouth has good correspondence to the nose, a tannic attack and however balance by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of cherry, plum and raspberry. Nebbiolo d'Alba Piadvenza ages for one year in cask followed by about 6 months of aging in bottle.

Alcohol: 14%

Stuffed pasta with mushrooms, Stewed meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

September 2012

Nebbiolo d'Alba Piadvenza 2010

Casavecchia (Italy)

Nebbiolo d'Alba (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✭

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and raspberry followed by aromas of violet, rose, chocolate, vanilla and cinnamon. Tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and raspberry. 12 months in cask, 6 months in bottle.

Alcohol: 13.5%

Stuffed pasta with mushrooms, Stewed meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2015

Nebbiolo d'Alba Piadvenza 2012

Casavecchia (Italy)

Nebbiolo d'Alba (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✭

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of raspberry, rose, vanilla, chocolate and menthol. Properly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, raspberry and plum. 12 months in cask, 6 months in bottle.

Alcohol: 13.5%

Stuffed pasta with mushrooms, Stewed meat, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2017

Nebbiolo d'Alba Piadvenza 2013

Casavecchia (Italy)

Nebbiolo d'Alba (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of garnet red, moderate transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of raspberry, rose, chocolate, cinnamon, vanilla and menthol. Tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, plum and raspberry. 12 months in cask, 6 months in bottle.

Alcohol: 14%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2018

Nebbiolo d'Alba Piadvenza 2014

Casavecchia (Italy)

Nebbiolo d'Alba (Piedmont)

Nebbiolo
Red Wine	Score: ✧✧✧✧

Brilliant ruby red and nuances of ruby red, little transparency. Intense, clean, pleasing and refined, starts with hints of cherry, plum and violet followed by aromas of raspberry, rose, tobacco, chocolate, mace, vanilla and menthol. Tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. Persistent finish with flavors of cherry, raspberry and plum. 12 months in cask, 6 months in bottle.

Alcohol: 13.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

December 2019

DiWineTaste Polls

Download your free DiWineTaste Card : Test your Blood Alcohol Content : Follow DiWineTaste

All rights reserved under international copyright conventions. No part of this publication and of this WEB site may be reproduced or utilized in any form or by any means, electronic or mechanical, without permission in writing from DiWineTaste.

Casavecchia

Piedmont (Italy)

Barbera d'Alba San Quirico 2006

Barbera d'Alba San Quirico 2009

Barbera d'Alba San Quirico 2010

Barbera d'Alba San Quirico 2013

Barbera d'Alba Superiore 2014

Barbera d'Alba Superiore 2015

Barolo Piantà 2004

Barolo Piantà 2006

Barolo Piantà 2007

Barolo Piantà 2009

Barolo Piantà 2010

Barolo Riserva del Comune di Castiglione Falletto 2007

Diano d'Alba Sorì Bruni 2010

Diano d'Alba Sorì Bruni 2012

Diano d'Alba Sorì Bruni 2015

Diano d'Alba Sorì Bruni 2016

Diano d'Alba Sorì Bruni 2017

Diano d'Alba Sorì Richin 2010

Diano d'Alba Sorì Richin 2012

Diano d'Alba Sorì Richin 2014

Diano d'Alba Sorì Richin 2015

Diano d'Alba Sorì Richin 2016

Dolcetto di Diano d'Alba Sorì Bruni 2007

Dolcetto di Diano d'Alba Sorì Richin 2007

Langhe Nebbiolo Pian del Lupo 2013

Langhe Rosso Pian del Lupo 2004

Langhe Rosso Pian del Lupo 2006

Langhe Rosso Pian del Lupo 2008

Langhe Rosso Pian del Lupo 2009

Nebbiolo d'Alba Piadvenza 2006

Nebbiolo d'Alba Piadvenza 2009

Nebbiolo d'Alba Piadvenza 2010

Nebbiolo d'Alba Piadvenza 2012

Nebbiolo d'Alba Piadvenza 2013

Nebbiolo d'Alba Piadvenza 2014