Wine Culture and Information since 2002 - Volume 22

Antonutti

Friuli-Venezia Giulia (Italy)

Wines Reviewed: 6

Average Score: ✧✧✧✭

Friuli Grave Chardonnay Vis Terrae 2007

Friuli Grave Friulano 2008

Friuli Grave Merlot Vis Terrae 2004

Friuli Grave Refosco dal Peduncolo Rosso 2007

Friuli Grave Sauvignon 2008

Friuli Grave Traminer Aromatico Vis Terrae 2007

List of Producers (A)

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Friuli Grave Chardonnay Vis Terrae 2007

Antonutti (Italy)

Friuli Grave (Friuli-Venezia Giulia)

Chardonnay
White Wine	Score: ✧✧✧✭

Friuli Grave Chardonnay Vis Terrae shows a brilliant golden yellow color and nuances of straw yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, banana and plum followed by aromas of apple, grapefruit, passion fruit, praline and vanilla. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of banana, apple and plum. A part of Friuli Grave Chardonnay Vis Terrae ferments and ages in barrique.

Alcohol: 13%

Stuffed pasta, Stewed fish, Roasted fish

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

March 2010

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Friuli Grave Friulano 2008

Antonutti (Italy)

Friuli Grave (Friuli-Venezia Giulia)

Friulano
White Wine	Score: ✧✧✧

Friuli Grave Friulano shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean and pleasing aromas that start with hints of apple, pear and almond followed by aromas of hawthorn, plum, peach and broom. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and almond. Friuli Grave Friulano ages for 6 months in steel tanks.

Alcohol: 12.5%

Cold cuts, Vegetable soups, Pasta with fish and crustaceans

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

March 2010

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Friuli Grave Merlot Vis Terrae 2004

Antonutti (Italy)

Friuli Grave (Friuli-Venezia Giulia)

Merlot
Red Wine	Score: ✧✧✧✧

Friuli Grave Merlot Vis Terrae shows an intense ruby red color and nuances of garnet red, little transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black currant, plum and black cherry followed by aromas of blueberry, dried violet, vanilla, tobacco, chocolate and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of black currant, black cherry and plum. Friuli Grave Merlot Vis Terrae ages in barrique for 18 months.

Alcohol: 13%

Roasted meat, Stewed and braised meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

March 2010

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Friuli Grave Refosco dal Peduncolo Rosso 2007

Antonutti (Italy)

Friuli Grave (Friuli-Venezia Giulia)

Refosco dal Peduncolo Rosso
Red Wine	Score: ✧✧✧✭

Friuli Grave Refosco dal Peduncolo Rosso shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and blueberry followed by aromas of violet, blackberry, tobacco and vanilla. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. Friuli Grave Refosco dal Peduncolo Rosso ages for 12 months in cask.

Alcohol: 12.5%

Broiled meat and barbecue, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

March 2010

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Friuli Grave Sauvignon 2008

Antonutti (Italy)

Friuli Grave (Friuli-Venezia Giulia)

Sauvignon Blanc
White Wine	Score: ✧✧✧✭

Friuli Grave Sauvignon shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of pear, peach and pineapple followed by aromas of nettle, bell pepper, apple and elder flower. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, pineapple and peach. Friuli Grave Sauvignon ages for 6 months in steel tanks.

Alcohol: 12.5%

Aperitifs, Crustacean and fish appetizers, Risotto with crustaceans and vegetables

Suggested glass	10 °C (50 °F)
(Young and Crisp White Wines)

March 2010

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Friuli Grave Traminer Aromatico Vis Terrae 2007

Antonutti (Italy)

Friuli Grave (Friuli-Venezia Giulia)

Gewürztraminer
White Wine	Score: ✧✧✧✭

Friuli Grave Traminer Aromatico Vis Terrae shows a brilliant golden yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of grape, peach and white rose followed by aromas of lychee, pear, apple and sage. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of grape, peach and lychee. Friuli Grave Traminer Aromatico Vis Terrae ages for 7 months in steel tanks followed by 6 months of aging in bottle.

Alcohol: 14%

Vegetable soups, Stuffed pasta, Broiled crustaceans, Stewed fish

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

March 2010

List of Producers (A)

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