Wine Culture and Information since 2002 - Volume 22

Cascina I Carpini

Piedmont (Italy)

Wines Reviewed: 9

Average Score: ✧✧✧✧

Chiaror sul Masso 2008

Colli Tortonesi Barbera Sette Zolle 2008

Colli Tortonesi Barbera Superiore Bruma d'Autunno 2005

Colli Tortonesi Barbera Superiore Bruma d'Autunno 2006

Colli Tortonesi Barbera Superiore Falò d'Ottobre 2006

Colli Tortonesi Bianco Rugiada del Mattino 2008

Colli Tortonesi Bianco Rugiada del Mattino 2009

Colli Tortonesi Timorasso Brezza d'Estate 2008

Colli Tortonesi Timorasso Brezza d'Estate 2009

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Chiaror sul Masso 2008

Cascina I Carpini (Italy)

(Piedmont)

Timorasso
Sparkling Wine	Score: ✧✧✧✭

Chiaror sul Masso shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, plum and mineral followed by aromas of bread crust, citrus fruits, pineapple and pear. The mouth has good correspondence to the nose, an effervescent and crisp attack, however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of pear, plum and pineapple. Chiaror sul Masso is made with the long Martinotti method and referments in tank for 30 days.

Alcohol: 13%

Pasta and risotto with vegetables and crustaceans, Mushroom soups, Sauteed white meat

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

October 2010

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Colli Tortonesi Barbera Sette Zolle 2008

Cascina I Carpini (Italy)

Colli Tortonesi (Piedmont)

Barbera (85%), Cabernet Sauvignon (13%), Croatina (2%)
Red Wine	Score: ✧✧✧✭

Colli Tortonesi Barbera Sette Zolle shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and black currant followed by aromas of blueberry, violet, pink pepper, menthol and dried seaweed. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and black currant. Colli Tortonesi Barbera Sette Zolle ages for 8 months in steel tanks followed by at least 4 months of aging in bottle.

Alcohol: 12.5%

Cold cuts, Stuffed pasta, Sauteed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

July 2010

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Colli Tortonesi Barbera Superiore Bruma d'Autunno 2005

Cascina I Carpini (Italy)

Colli Tortonesi (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧

Colli Tortonesi Barbera Superiore Bruma d'Autunno shows an intense ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of cherry, plum and violet followed by aromas of raspberry, blackberry, vanilla, tobacco, chocolate, mace, leather and menthol. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and blackberry. Colli Tortonesi Barbera Superiore Bruma d'Autunno ages in cask for 14 months followed by at least 12 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

August 2010

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Colli Tortonesi Barbera Superiore Bruma d'Autunno 2006

Cascina I Carpini (Italy)

Colli Tortonesi (Piedmont)

Barbera
Red Wine	Score: ✧✧✧✧✭

Colli Tortonesi Barbera Superiore Bruma d'Autunno shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of cherry, plum and pomegranate followed by aromas of violet, blueberry, vanilla, tobacco, pink pepper, blackberry, graphite, chocolate, mace and menthol. The mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and pomegranate. Colli Tortonesi Barbera Superiore Bruma d'Autunno ages for 14 months in cask followed by 12 months of aging in bottle.

Alcohol: 13.5%

Roasted meat, Braised and stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

November 2011

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Colli Tortonesi Barbera Superiore Falò d'Ottobre 2006

Cascina I Carpini (Italy)

Colli Tortonesi (Piedmont)

Barbera (85%), Freisa (10%), Cabernet Sauvignon (5%)
Red Wine	Score: ✧✧✧✧

Colli Tortonesi Barbera Superiore Falò d'Ottobre shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas that start with hints of cherry, plum and black currant followed by aromas of violet, vanilla, blueberry, cinnamon, chocolate, mace and hints of bell pepper. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, good body, intense flavors, pleasing crispness. The finish is persistent with flavors of cherry, plum and black currant. Colli Tortonesi Barbera Superiore Falò d'Ottobre ages in part in cask for about 8 months.

Alcohol: 13%

Stewed and braised meat with mushrooms, Roasted meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Full Bodied and Very Mature Red Wines)

July 2010

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Colli Tortonesi Bianco Rugiada del Mattino 2008

Cascina I Carpini (Italy)

Colli Tortonesi (Piedmont)

Favorita (45%), Cortese (45%), Timorasso (7%), Barbera Bianca, Moscato Bianco, Malvasia di Candia (3%)
White Wine	Score: ✧✧✧✭

Colli Tortonesi Bianco Rugiada del Mattino shows a pale straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas that start with hints of apple, plum and mineral followed by aromas of citrus fruits, honey, hay, hazelnut and powdered sugar. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and citrus fruits. Colli Tortonesi Bianco Rugiada del Mattino is produced with late harvested grapes and ages in steel tanks.

Alcohol: 12.5%

Vegetable and crustacean appetizers, Pasta and risotto with vegetables, Dairy products, Broiled crustaceans

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

July 2010

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Colli Tortonesi Bianco Rugiada del Mattino 2009

Cascina I Carpini (Italy)

Colli Tortonesi (Piedmont)

Favorita (45%), Cortese (45%), Timorasso (7%), Barbera Bianca, Moscato Bianco, Malvasia di Candia (3%)
White Wine	Score: ✧✧✧✭

Colli Tortonesi Bianco Rugiada del Mattino shows a pale straw yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of plum, apple and flint followed by aromas of citrus fruits, pear, honey and hawthorn. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, plum and citrus fruits. Colli Tortonesi Bianco Rugiada del Mattino is produced with late harvested grapes and ages in steel tanks.

Alcohol: 13.5%

Vegetable and crustacean appetizers, Pasta and risotto with vegetables, Dairy products, Broiled crustaceans

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

November 2011

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Colli Tortonesi Timorasso Brezza d'Estate 2008

Cascina I Carpini (Italy)

Colli Tortonesi (Piedmont)

Timorasso
White Wine	Score: ✧✧✧✧

Colli Tortonesi Timorasso Brezza d'Estate shows a brilliant straw yellow color and nuances of greenish yellow, very transparent. The nose reveals intense, clean, pleasing and refined aromas which start with hints of apple, plum and hazelnut followed by aromas of citrus fruits, hawthorn, broom, mineral, peach and honey. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, hazelnut and citrus fruits. Colli Tortonesi Timorasso Brezza d'Estate ages in steel tanks and for at least 18 months in bottle.

Alcohol: 14%

Pasta and risotto with fish, Broiled fish, Mushroom soups, Broiled white meat

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

August 2010

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Colli Tortonesi Timorasso Brezza d'Estate 2009

Cascina I Carpini (Italy)

Colli Tortonesi (Piedmont)

Timorasso
White Wine	Score: ✧✧✧✧

Colli Tortonesi Bianco Brezza d'Estate shows a pale golden yellow color and nuances of straw yellow, very transparent. The nose denotes intense, clean, pleasing and refined aromas which start with hints of apple, hazelnut and plum followed by aromas of citrus fruits, hawthorn, honey, hay, ripe peach and mineral. The mouth has good correspondence to the nose, a crisp attack and however balanced by alcohol, good body, intense flavors, pleasing roundness. The finish is persistent with flavors of apple, hazelnut and plum. Colli Tortonesi Bianco Brezza d'Estate ages in steel tanks and ages in bottle for at least 18 months.

Alcohol: 14%

Pasta and risotto with fish, Broiled fish, Mushroom soups, Broiled white meat

Suggested glass	12 °C (53 °F)
(Bodied and Mature White Wines)

November 2011

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