Morellino di Scansano Riserva Roggiano 2008

Vignaioli del Morellino di Scansano (Italy)

Morellino di Scansano (Tuscany)

Sangiovese (90%), Merlot (10%)
Red Wine	Score: ✧✧✧✭

Morellino di Scansano Riserva Roggiano shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and violet followed by aromas of blueberry, vanilla, tobacco and mace. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors, agreeable. The finish is persistent with flavors of black cherry, plum and blueberry. Morellino di Scansano Riserva Roggiano ages in barrique for 12 months followed by 10 months of aging in bottle.

Alcohol: 13.5%

Stewed meat with mushrooms, Broiled meat and barbecue, Stuffed pasta

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

May 2012

Vignaioli del Morellino di Scansano (Italy)

Morellino di Scansano (Tuscany)

Sangiovese

Red Wine

Score: ✧✧✧

Morellino di Scansano Roggiano shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas which start with hints of black cherry, blueberry and violet followed by aromas of raspberry, plum and blackberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is persistent with flavors of black cherry, blueberry and plum. Morellino di Scansano Roggiano ages in steel tanks.

Alcohol: 13%

Stuffed pasta, Sauteed meat, Stewed meat

Suggested glass

18 °C
(64 °F)

(Bodied or Mature Red Wines)

May 2012

Vignaioli del Morellino di Scansano (Italy)

(Tuscany)

Sangiovese (75%), Alicante (5%), Canaiolo Nero (5%), Ciliegiolo (5%), Colorino (5%), Malvasia Nera (5%)

Red Wine

Score: ✧✧✭

Scantianum shows an intense ruby red color and nuances of ruby red, moderate transparency. The nose denotes intense, clean and pleasing aromas that start with hints of black cherry, blueberry and raspberry followed by aromas of plum, violet and blackberry. The mouth has good correspondence to the nose, a properly tannic attack and however balanced by alcohol, good body, intense flavors. The finish is pretty persistent with flavors of black cherry, blueberry and raspberry. Scantianum ages in steel tanks.

Alcohol: 13%

Cold cuts, Pasta with meat, Sauteed meat

Suggested glass

16 °C
(60 °F)

(Young Red Wines)

May 2012

Vignaioli del Morellino di Scansano

Tuscany (Italy)

Morellino di Scansano Riserva Roggiano 2008

Vignaioli del Morellino di Scansano (Italy)

Morellino di Scansano Roggiano 2010

Vignaioli del Morellino di Scansano (Italy)

Scantianum 2010

Vignaioli del Morellino di Scansano (Italy)