Zanotto Col Fondo shows a brilliant greenish yellow color and nuances of
greenish yellow, hazy, fine and persistent perlage. The nose reveals
intense, clean, pleasing and refined aromas which start with hints of
apple, peach and pineapple followed by aromas of almond, chamomile, bread
crust, wistaria and hawthorn. The mouth has good correspondence to the
nose, a crisp and effervescent attack, however balanced by alcohol, good
body, intense flavors, agreeable. The finish is persistent with flavors of
apple, peach and almond. Zanotto Col Fondo referments in bottle without
filtering the sediment of lees. It is suggested to serve it with its
sediment, by slightly shaking the bottle before pouring. |