| Current Wine Talks |
There are no scheduled Wine Talks events in this period. |
| |
Wine Making and Sensorial Tasting
San Gemini, Terni
Wednesday, May 21st, 2008
In this class, made of two lessons of two hours and a half each, participants will be introduced to wine sensorial tasting and basic wine making techniques. Lessons, in which will be discussed white and red wines, are divided in two parts. The first part is dedicated to wine making and will be curated by Dr. Maurilio Chioccia, famous and renowned wine maker of Vallantica, and will be covered the fundamental concepts of white and red wine production.
The second part, curated by Antonello Biancalana, enogastronomer, wine writer and chief editor of DiWineTaste, will cover the theory and practice of white and red wine sensorial tasting. A chance to improve your skill and awareness of consumers as well as improving your wine culture. Wines of the tasting are all produced by Vallantica: Barbacane 2007, Vallantica Bianco 2007, Arcoleone 2007, Vallantica Rosso 2007 and Gemine 2007.
At the end of each lesson a small buffet will be offered to all participants and made by Vallantica chefs.
Lesson 1 - May 21st, 2008 - 8:30PM
White Wine Making and Tasting
- Production of White Wine
- Technique of White Wine Sensorial Tasting
- Practical Tasting of Barbacane 2007 and Vallantica Bianco 2007
Lesson 2 - Maggio 27th, 2008 - 8:30PM
Red Wine Making and Tasting
- Production of Red Wine
- Technique of Red Wine Sensorial Tasting
- Practical Tasting of Arcoleone 2007, Vallantica Rosso 2007 and Gemine 2007
|
|
DiWineTaste on Instagram 
DiWineTaste Mobile for Android
DiWineTaste Mobile for iOS
Become a Registered User
Subscribe to the Mailing List
Tell a Friend About DiWineTaste
Download DiWineTaste Card
Events 
Share this event 'Wine Talks'
