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Cantine del Notaio

Basilicata (Italy)


Brandies Reviewed: 4
Average Score: ✧✧✧✧

Grappa di Aglianico del Vulture Grappa di Aglianico del Vulture
Grappa di Aglianico del Vulture Grappa di Aglianico del Vulture
Grappa di Aglianico del Vulture Affinata Grappa di Aglianico del Vulture Affinata
Grappa di Aglianico del Vulture Affinata Grappa di Aglianico del Vulture Affinata



List of Producers (C)





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  Grappa di Aglianico del Vulture, Cantine del Notaio (Italy)

Grappa di Aglianico del Vulture

Cantine del Notaio (Italy)

Basilicata
(Distiller: Distilleria G. Bertagnolli)
Pomace of Aglianico
Grappa Grappa Score: ✧✧✧✧

Basilicata This grappa is colorless, limpid and crystalline. The nose is intense with pleasing aromas of dried plum, blackberry, raspberry, walnut-husk and hazelnut with almost imperceptible alcohol pungency. The taste is intense, good smoothness and balanced sweetness, the alcohol is perceptible although not aggressive and dissolves rapidly, agreeable. The finish is persistent with a pleasing sweet hint and flavors of dried plum and raspberry. A well made grappa produced with discontinuous method in steam operated alembic stills.

Alcohol: 42% 13 °C
(55 °F)

Issue 25, December 2004



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  Grappa di Aglianico del Vulture, Cantine del Notaio (Italy)

Grappa di Aglianico del Vulture

Cantine del Notaio (Italy)

Basilicata
(Distiller: Distilleria G. Bertagnolli)
Pomace of Aglianico
Grappa Grappa Score: ✧✧✧✧

Basilicata This grappa is colorless, limpid and crystalline. The nose reveals intense, clean and pleasing aromas of blackberry, raspberry, prune, hazelnut and walnut husk, with almost imperceptible alcohol pungency. In the mouth has intense flavors, good roundness, perceptible alcohol pungency which tends to dissolve rapidly, agreeable and balanced sweet hint. The finish is persistent with flavors of prune and blackberry. This grappa is produced with bainmarie discontinuous steam operated alembic still.

Alcohol: 42% 13 °C
(55 °F)

Issue 35, November 2005



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  Grappa di Aglianico del Vulture Affinata, Cantine del Notaio (Italy)

Grappa di Aglianico del Vulture Affinata

Cantine del Notaio (Italy)

Basilicata
(Distiller: Distilleria G. Bertagnolli)
Pomace of Aglianico
Grappa Grappa Score: ✧✧✧✧

Basilicata This grappa shows an intense amber yellow color, limpid and crystalline. The nose reveals intense and clean aromas of vanilla, caramel, hazelnut, dried plum, licorice, honey, dried fig and chocolate with almost imperceptible alcohol pungency. The taste is intense and smooth, good balanced sweetness, perceptible alcohol pungency, not excessively aggressive which dissolves rapidly, agreeable. The finish is persistent and round with pleasing sweet hint and flavors of dried plum, honey, licorice and hazelnut. A well made grappa produced with discontinuous method in steam operated alembic stills and aged in barrique for about 30 months.

Alcohol: 42% 18 °C
(64 °F)

Issue 25, December 2004



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  Grappa di Aglianico del Vulture Affinata, Cantine del Notaio (Italy)

Grappa di Aglianico del Vulture Affinata

Cantine del Notaio (Italy)

Basilicata
(Distiller: Distilleria G. Bertagnolli)
Pomace of Aglianico
Grappa Grappa Score: ✧✧✧✧

Basilicata This grappa shows an intense amber yellow color, limpid and crystalline. The nose reveals intense, clean, pleasing and refined aromas of vanilla, chocolate, caramel, prune, hazelnut, almond, honey, black cherry and tobacco, with almost imperceptible alcohol pungency. In the mouth has pleasing roundness and intense flavors, perceptible alcohol pungency which tends to dissolve rapidly, good correspondence to the nose, pleasing and balanced sweet hint. The finish is persistent with flavors of prune, licorice, almond and honey. A well made grappa produced with discontinuous method in steam operated alembic stills and aged in barrique for about 30 months.

Alcohol: 42% 18 °C
(64 °F)

Issue 35, November 2005


List of Producers (C)








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