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Sibona

Piedmont (Italy)


Brandies Reviewed: 8
Average Score: ✧✧✧✧

Amaro Sibona Amaro Sibona
Caffè & Cacao Caffè & Cacao
Grappa di Barbaresco Grappa di Barbaresco
Grappa di Barbera Grappa di Barbera
Grappa di Barolo Grappa di Barolo
Grappa di Barolo Tuttogrado Campione di Barile Grappa di Barolo Tuttogrado Campione di Barile
Grappa di Moscato Grappa di Moscato
Grappa Riserva Botti da Porto Grappa Riserva Botti da Porto



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  Amaro Sibona, Sibona (Italy)

Amaro Sibona

Sibona (Italy)

Piedmont
Liqueur of herbs and essences
Liquor Liquor Score: ✧✧✧✧

Piedmont
Brilliant mahogany, little transparency.

Intense, clean, pleasing, refined and elegant of gentian, cinchona, rubharb, orange peel, mint, licorice and chamomile with imperceptible alcohol pungency.

Intense flavors with imperceptible alvohol pungency, pleasing roundness, sweet with a bitter touch.

Persistent finish with flavors of rubharb, gentian, cinchona and licorice.

Slow maceration in alcohol of herbs and essences.


Alcohol: 28% 16 °C
(60 °F)

March 2021



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  Caffè & Cacao, Sibona (Italy)  

Caffè & Cacao

Sibona (Italy)

Piedmont
Alcohol, Coffee, Cocoa
Liquor Liquor Score: ✧✧✧

Piedmont
Deep mahogany, little transparency.

Intense, clean, pleasing and refined with aromas of coffee, cocoa, vanilla and hazelnut, with imperceptible alcohol pungency.

Intense flavors with almost imperceptible alcohol pungency, sweet, pleasing roundness.

Persistent finish with flavors of coffee and cocoa.

Coffee and cocoa macerated in alcohol.


Alcohol: 20% 14 °C
(57 °F)

August 2021



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  Grappa di Barbaresco, Sibona (Italy)

Grappa di Barbaresco

Sibona (Italy)

Piedmont
Pomace of Nebbiolo from Barbaresco
Grappa Grappa Score: ✧✧✧✧✧

Piedmont This grappa is colorless, limpid and crystalline. The nose denotes intense and clean aromas in which are perceived violet, plum, beeswax, licorice, cherry, strawberry and raspberry with imperceptible alcohol pungency. The taste is intense, good smoothness and balanced sweetness, the alcohol pungency is perceptible however dissolves rapidly, agreeable. The finish is very persistent with pleasing sweet hints and flavors of plum and licorice. A well made grappa produced with discontinuous method in steam operated alembic stills.

Alcohol: 44% 14 °C
(57 °F)

Issue 25, December 2004



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  Grappa di Barbera, Sibona (Italy)

Grappa di Barbera

Sibona (Italy)

Piedmont
Pomace of Barbera d'Asti and Barbera d'Alba
Grappa Grappa Score: ✧✧✧✧

Piedmont This grappa shows a pale golden yellow color, limpid and crystalline. The nose denotes intense, clean and pleasing aromas of vanilla, violet, caramel, plum, licorice, raspberry, blueberry, apple and hazelnut, almost imperceptible alcohol pungency. In the mouth is agreeable and intense with alcohol pungency which tends to dissolve rapidly, balanced sweetness, agreeable. The finish is persistent with flavors of caramel, plum and licorice. A well made grappa produced with discontinuous method in steam operated alembic stills and aged in small barrels.

Alcohol: 44% 18 °C
(64 °F)

Issue 26, January 2005



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  Grappa di Barolo, Sibona (Italy)

Grappa di Barolo

Sibona (Italy)

Piedmont
Pomace of Nebbiolo
Grappa Grappa Score: ✧✧✧✧

Piedmont
Brilliant golden yellow, crystalline and transparent.

Intense, clean, pleasing, refined and elegant with aromas of plum, vanilla, cherry, violet, hazelnut, tobacco, chocolate and honey with almost imperceptible alcohol pungency.

Intense flavors with perceptible alcohol pungency which tends to dissolve rapidly, balanced sweetness, pleasing roundness.

Persistent finish with flavors of plum, hazelnut, chocolate and honey.

Batch distillation in bain-marie distiller. Aged in cask.


Alcohol: 40% 18 °C
(64 °F)

October 2021



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  Grappa di Barolo Tuttogrado Campione di Barile, Sibona (Italy)

Grappa di Barolo Tuttogrado Campione di Barile

Sibona (Italy)

Piedmont
Pomace of Nebbiolo from Barolo
Grappa Grappa Score: ✧✧✧✧

Piedmont This grappa shows a pale amber yellow color, limpid and transparent. The nose reveals intense and pleasing aromas of vanilla, plum, licorice, raspberry, honey, hazelnut, dried violet and strawberry with perceptible alcohol pungency although not excessively aggressive. The taste is intense with very perceptible alcohol pungency even though it tends to dissolve rapidly, good and balanced sweetness. The finish is persistent with pleasing sweet hints and flavors of honey, hazelnut and raspberry. A well made grappa produced with discontinuous method in steam operated alembic stills and aged in oak casks.

Alcohol: 57.5% 18 °C
(64 °F)

Issue 25, December 2004



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  Grappa di Moscato, Sibona (Italy)

Grappa di Moscato

Sibona (Italy)

Piedmont
Pomace of Muscat Blanc
Grappa Grappa Score: ✧✧✧✧

Piedmont
Pale greenish yellow, transparent and crystalline.

Intense, clean, pleasing, refined and elegant with aromas of grape, candied fruits, citrus fruit peel, banana, peach, tangerine, pear, honey, vanilla and lychee with almost imperceptible alcohol pungency.

Intense flavors with perceptible alcohol pungency which tends to dissolve rapidly, pleasing sweetness and roundness.

Persistent finish with flavors of grape, banana and lychee.

Batch distillation in bain-marie distiller. Aged in cask.


Alcohol: 40% 12 °C
(53 °F)

May 2021



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  Grappa Riserva Botti da Porto, Sibona (Italy)

Grappa Riserva Botti da Porto

Sibona (Italy)

Piedmont
Pomace of Nebbiolo
Grappa Grappa Score: ✧✧✧✧✧

Piedmont This grappa shows a deep amber yellow color, limpid and crystalline. The nose reveals good personality with intense, clean and pleasing aromas of praline, cinnamon, vanilla, raspberry, hazelnut, caramel, black pepper, licorice, pear, blueberry, black cherry and chocolate, elegant with almost imperceptible alcohol pungency. In the mouth is intense with pleasing and balanced sweetness, alcohol pungency which tends to dissolve rapidly, agreeable. The finish is very persistent with flavors of caramel, praline and licorice. A well made grappa produced with discontinuous method in steam operated alembic stills, aged for some years in casks and followed by 12 months of aging in casks used for the production of Vintage Port.

Alcohol: 44% 18 °C
(64 °F)

Issue 26, January 2005


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