Prosecco di Valdobbiadene Extra Dry 2003

Canevel (Italy)

Conegliano Valdobbiadene Prosecco (Veneto)

Prosecco
Sparkling Wine	Score: ✧✧✧

This Prosecco shows a brilliant greenish yellow color and nuances of greenish yellow, very transparent, fine and persistent perlage. The nose denotes clean and pleasing aromas which start with hints of pear and peach followed by aromas of acacia, pineapple, apple, broom and hints of litchi. In the mouth has good correspondence to the nose, a crisp and effervescent attack, however balanced, good body, intense flavors, agreeable. The finish is persistent with flavors of peach, pear and litchi. This Prosecco is produced with the Martinotti method.

Alcohol: 11%

Dairy products, Broiled crustaceans, Pasta and risotto with vegetables and crustaceans

Suggested glass	10 °C (50 °F)
(Charmat Method Sparkling Wines)

December 2004

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