Poggio alla Badiola 2002

Castello di Fonterutoli (Italy)

(Tuscany)

Sangiovese (70%), Merlot (15%), Cabernet Sauvignon (15%)
Red Wine	Score: ✧✧✧

This wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean and pleasing aromas which start with hints of black cherry, plum and dried violet followed by aromas of blueberry, carob, vanilla and licorice. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, blueberry and plum. Poggio alla Badiola ages in cask for 12 months.

Alcohol: 13%

Broiled meat and barbecue, Roasted meat, Stewed meat

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

January 2005

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