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  Chianti 2003, Giacomo Mori (Italy)  

Chianti 2003

Giacomo Mori (Italy)

Chianti (Tuscany)
Sangiovese (95%), Colorino, Canaiolo Nero (5%)
Red Wine Red Wine Score: ✧✧✧

Chianti (Tuscany) This Chianti shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose reveals intense, clean and pleasing aromas that start with hints of black cherry and plum followed by aromas of blueberry, violet, licorice and hints of vanilla. In the mouth has good correspondence to the nose, a slightly tannic attack and pleasing crispness, however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and plum. This Chianti ages for 10-12 in cask followed by 3-6 months of aging in bottle.

Alcohol: 13%

Broiled meat, Roasted meat, Stewed meat, Cheese

Suggested glass Bodied or Mature Red Wines 18 °C
(64 °F)
(Bodied or Mature Red Wines)

Issue 27, February 2005


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2002   ✧✧     January 2005       --    
2003   ✧✧✧     Issue 27, February 2005       --    

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