Cajo 2003

Terre de' Trinci (Italy)

(Umbria)

Sagrantino, Merlot, Cabernet Sauvignon
Red Wine	Score: ✧✧✧✭

This wine shows a brilliant ruby red color and nuances of garnet red, moderate transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, blackberry and plum followed by aromas of blueberry, vanilla, violet, licorice and tobacco. In the mouth has good correspondence to the nose, a slightly tannic attack and however balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry, plum and blackberry. Cajo ages for 6 months in cask.

Alcohol: 12.5%

Roasted meat, Braised and stewed meat, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 30, May 2005

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Other Vintages
	DiWineTaste		Readers
2000	✧✧✧✧	Issue 1, October 2002	--
2003	✧✧✧✭	Issue 30, May 2005	--

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