Montefalco Rosso 2002
Montefalco (Umbria)
Sangiovese (65%), Sagrantino (15%), Barbera (10%), Merlot (5%), Cabernet Sauvignon (5%)
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 Red Wine |
Score: ✧✧✧ |
The wine shows a brilliant ruby red color and nuances of garnet red,
moderate transparency. The nose denotes intense, clean and pleasing aromas
which start with hints of black cherry, violet and plum followed by aromas
of blueberry, vanilla, licorice and hints of menthol. The mouth has good
correspondence to the nose, a slightly tannic attack and pleasing
smoothness, however balanced by alcohol, good body, intense flavors, good
tannins. The finish is persistent with flavors of black cherry, plum and
blueberry. This Montefalco Rosso ages for 12 months in cask.
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Alcohol: 13%
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Sauteed meat with mushrooms, Broiled meat and barbecue, Stewed meat
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Suggested glass  |
18 °C
(64 °F) |
| (Bodied or Mature Red Wines) |
|
| Issue 31, June 2005 |
| Other Vintages |
| |
DiWineTaste |
Readers |
| 2002 |
✧✧✧ |
Issue 31, June 2005 |
-- |
| 2004 |
✧✧✧ |
November 2006 |
-- |
| 2005 |
✧✧✧✭ |
October 2008 |
-- |
| 2006 |
✧✧✧✭ |
March 2010 |
-- |
| 2007 |
✧✧✧✭ |
March 2011 |
-- |
| 2008 |
✧✧✧✭ |
March 2013 |
-- |
| 2009 |
✧✧✧✭ |
July 2014 |
-- |
| 2016 |
✧✧✧✧ |
March 2021 |
-- |
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