Colli di Imola Rosso Boldo 2003

Tre Monti (Italy)

Colli di Imola (Emilia-Romagna)

Sangiovese (45%), Merlot (35%), Cabernet Sauvignon (20%)
Red Wine	Score: ✧✧✧✧

The wine shows an intense ruby red color and nuances of ruby red, little transparency. The nose reveals intense, clean, pleasing and refined aromas which start with hints of black cherry, plum and vanilla followed by aromas of black currant, blueberry, violet, licorice, cinnamon and hints of menthol. The mouth has good correspondence to the nose, a slightly tannic attack and however well balanced by alcohol, good body, intense flavors, good tannins. The finish is persistent with flavors of black cherry and plum. This wine ages for 10 months in barrique.

Alcohol: 14%

Roasted meat, Stewed meat with mushrooms, Hard cheese

Suggested glass	18 °C (64 °F)
(Bodied or Mature Red Wines)

Issue 32, Summer 2005

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Other Vintages
	DiWineTaste		Readers
2003	✧✧✧✧	Issue 32, Summer 2005	--
2006	✧✧✧✧	February 2008	--
2010	✧✧✧✧	September 2012	--
2011	✧✧✧✧	January 2014	--

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