Colli Piacentini Gutturnio La Gobba 1999

Testa (Italy)

Barbera (70%), Bonarda (30%)
Red Wine	Score: ✧✧✧

The wine shows a brilliant ruby red color and nuances of ruby red, moderate transparency. The nose denotes clean aromas, mainly of fruit, such as black cherry, raspberry, blueberry, blackberry and plum followed by hints of toffee. In the mouth reveals a slightly alcoholic and crisp attack however balanced with good correspondence to the nose. The finish is persistent with flavors of raspberry and black cherry.
Alcohol: 13%
Sauteed meat, Stuffed pasta, Soft cheese, Broiled meat and barbecue
Suggested glass	17 °C (62 °F)
(Bodied or Mature Red Wines)
March 2003